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RECIPE
14 INGREDIENTS 8 STEPS 40min

Apricot Morning Glory Muffins

Make breakfast or snacktime special with these amazing muffins. Studded with dried apricots, raisins, and pecans, they have whole wheat flour and carrots for fiber and honey for sweetness.
Apricot Morning Glory Muffins Recipe | SideChef
Make breakfast or snacktime special with these amazing muffins. Studded with dried apricots, raisins, and pecans, they have whole wheat flour and carrots for fiber and honey for sweetness.
Emily has created recipes for some of the world's best-known appliance brands, and has a reputation for approachable, simple and flavor-packed recipes. She is also the creator of Steam and Bake, the world's number one website for steam oven recipes and education.
https://steamandbake.com
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Emily has created recipes for some of the world's best-known appliance brands, and has a reputation for approachable, simple and flavor-packed recipes. She is also the creator of Steam and Bake, the world's number one website for steam oven recipes and education.
https://steamandbake.com
40min
Total Time
$1.00
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 Tbsp
Baking Soda
1/2 Tbsp
Pumpkin Pie Spice
1/3 cup
Brown Sugar , firmly packed
1/3 cup
1/3 cup
Butter , melted
4
Medium Carrots , shredded
about 2 cups shredded
1
Large Apple , shredded
about 1 cup grated
1/3 cup
Raisins
1/3 cup
1/2 cup
Chopped Pecans
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
247
FAT
10.3 g
PROTEIN
5.5 g
CARBS
37.4 g

Author's Notes

This recipe makes 12 generous muffins.

The muffins don’t need adornment but can be served with butter if you like.

You can replace the dried fruits and nuts with other fruits and nuts in the recipe, just keep to the same volume.

Cover leftover muffins and store them at room temperature for 2 days, or freeze them in an airtight container for up to 2 months.

Cooking Instructions

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Step 1
Preheat your oven to 375 degrees F (190 degrees C). Line a 12-cup muffin pan with paper liners.
Step 2
Whisk the Whole Wheat Flour (2 cups) , Baking Soda (1/2 Tbsp) , Pumpkin Pie Spice (1/2 Tbsp) , and Kosher Salt (1/2 tsp) together in a large bowl.
Step 3
In a medium jug, whisk the Large Eggs (3) , Brown Sugar (1/3 cup) , Honey (1/3 cup) , Butter (1/3 cup) , and Orange Juice (1/3 cup) together until combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix until there are just a few streaks of flour left.
Step 5
Add the Carrots (4) , Apple (1) , Raisins (1/3 cup) , Dried Apricots (1/3 cup) , and Pecans (1/2 cup) . Gently mix everything together just until combined and no streaks of flour remain.
Step 6
Divide the batter evenly into the pan, filling each liner to the top.
Step 7
Bake until the muffins just spring back when pressed gently in the center, about 25 minutes.
Step 8
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. The muffins can be eaten warm or at room temperature.
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Nutrition Per Serving
Calories
247
% Daily Value*
Fat
10.3 g
13%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
67.1 mg
22%
Carbohydrates
37.4 g
14%
Fiber
3.8 g
14%
Sugars
18.1 g
--
Protein
5.5 g
11%
Sodium
351.5 mg
15%
Vitamin D
--
--
Calcium
30.9 mg
2%
Iron
1.4 mg
8%
Potassium
215.5 mg
5%
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