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RECIPE
12 INGREDIENTS 5 STEPS 30min

Garlic Chicken Stir Fry

This quick and easy Garlic Chicken Stir Fry dish features nice tender chicken strips and fresh green veggies coated in delicious flavorful Asian-style garlic sauce. It goes well with rice or noodles on the side. Whether it's a busy weeknight or a lazy weekend night, this one-skillet dinner fits all kinds of situations.
Garlic Chicken Stir Fry Recipe | SideChef
This quick and easy Garlic Chicken Stir Fry dish features nice tender chicken strips and fresh green veggies coated in delicious flavorful Asian-style garlic sauce. It goes well with rice or noodles on the side. Whether it's a busy weeknight or a lazy weekend night, this one-skillet dinner fits all kinds of situations.
Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
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Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
30min
Total Time
$2.23
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
cut into 1/4-inch slices
3/4 cup
Snow Peas , halved
1
cut into strips
1/4 cup
Vegetable Oil , divided
8 cloves
Garlic , minced, divided
2 Tbsp
Water
1 Tbsp
Hoisin Sauce
1/2 Tbsp

For Serving

to taste
(optional)
to taste
Toasted White Sesame Seeds
(optional)
to taste
Sliced Scallions
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
301
FAT
16.9 g
PROTEIN
28.3 g
CARBS
9.0 g

Cooking Instructions

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Step 1
In a large bowl, mix together Garlic (6 cloves) , Soy Sauce (3 Tbsp) , Hoisin Sauce (1 Tbsp) , Water (2 Tbsp) , Corn Starch (1/2 Tbsp) , and Vegetable Oil (1 Tbsp) . Add Chicken Strips (1 lb) and mix until well coated. Set aside.
Step 2
Heat the frying pan with Vegetable Oil (1 Tbsp) . Once hot, add another Garlic (2 cloves) , Snow Peas (3/4 cup) , and Red Bell Pepper (1) . Stir fry for 2-3 minutes. Remove from the pan, and set aside.
Step 3
Add the rest of the Vegetable Oil (2 Tbsp) into the pan over high heat. Once hot, use tongs to transfer the chicken into the pan. Stir fry for 3-5 minutes.
Step 4
Add cooked vegetables. Stir and cook for another minute.
Step 5
Garnish with Toasted White Sesame Seeds (to taste) and Scallions (to taste) , and serve with White Rice (to taste) .
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Nutrition Per Serving
Calories
301
% Daily Value*
Fat
16.9 g
22%
Saturated Fat
11.8 g
59%
Trans Fat
0.0 g
--
Cholesterol
82.9 mg
28%
Carbohydrates
9.0 g
3%
Fiber
1.7 g
6%
Sugars
3.7 g
--
Protein
28.3 g
57%
Sodium
784.2 mg
34%
Vitamin D
--
--
Calcium
36.4 mg
3%
Iron
1.6 mg
9%
Potassium
499.3 mg
11%
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