Cooking Instructions
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Step 1
Add the trivet insert to the bottom of the instant pot with the
Water (1 cup)
and stand the
Corn Cobs (4 ears)
up on the trivet.
Step 2
Add the lid, set the pressure valve to the sealing position, and set it to cook on high for 2 minutes.
Step 3
While the corn is cooking, mix together the
Salted Butter (1/2 stick)
,
Grated Parmesan Cheese (2 Tbsp)
,
Garlic Salt (1/2 tsp)
, and
Dried Parsley (1/2 tsp)
in a small mixing bowl until well combined.
Step 4
When the corn is done cooking, carefully flip the pressure valve to quickly release the pressure.
Step 5
Serve the hot corn slathered in the garlic parmesan herb butter.
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