Name: Instant Pot Corn on the Cob
Total time: PT1320.0S
Yield: 4
Ingredients: 4 ear Corn Cob; 1 cup Water; 1/2 stick Salted Butter; 2 tablespoon Grated Parmesan Cheese; 1/2 teaspoon Garlic Salt; 1/2 teaspoon Dried Parsley

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Instant Pot Corn on the Cob

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Saporito Kitchen

Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.

http://www.saporitokitchen.com/

So simple and so good - instant pot garlic parmesan corn on the cob is the perfect recipe. Made with just 5 ingredients and cooked in only 2 minutes, this corn on the cob is flavored with a parmesan garlic herb butter that will make your taste buds dance.

22MINS

Total Time

$0.92

Cost Per Serving

Ingredients

Servings

us / metric

4 ears

Corn Cobs

husk and silk removed

1 cup

Water

1/2 stick

Salted Butter, softened

2 Tbsp

Grated Parmesan Cheese

as needed

Garlic Salt

as needed

Dried Parsley

Nutrition Per Serving

VIEW ALL

Calories

217

Fat

13.1 g

Protein

4.5 g

Carbs

25.2 g

Author's Notes

Make sure that the sealing ring is properly in place and that the Instant Pot is set to the seal position or it will not come to pressure.

Allow time for the Instant Pot to come to pressure as well as to release the pressure. Times will vary between models but should be approximately 10-15 minutes in total.

Leftovers can be kept in an airtight container in the refrigerator for 3-5 days and can be reheated in the microwave for 30-60 seconds.