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RECIPE
6 INGREDIENTS 5 STEPS 22min

Instant Pot Corn on the Cob

So simple and so good - instant pot garlic parmesan corn on the cob is the perfect recipe. Made with just 5 ingredients and cooked in only 2 minutes, this corn on the cob is flavored with a parmesan garlic herb butter that will make your taste buds dance.
Instant Pot Corn on the Cob Recipe | SideChef
So simple and so good - instant pot garlic parmesan corn on the cob is the perfect recipe. Made with just 5 ingredients and cooked in only 2 minutes, this corn on the cob is flavored with a parmesan garlic herb butter that will make your taste buds dance.
Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
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Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
22min
Total Time
7min
Active Time
$0.92
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 ears
husk and silk removed
1 cup
Water
1/2 stick
Salted Butter , softened
1/2 tsp
Garlic Salt
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
217
FAT
13.1 g
PROTEIN
4.5 g
CARBS
25.2 g

Author's Notes

Make sure that the sealing ring is properly in place and that the Instant Pot is set to the seal position or it will not come to pressure.

Allow time for the Instant Pot to come to pressure as well as to release the pressure. Times will vary between models but should be approximately 10-15 minutes in total.

Leftovers can be kept in an airtight container in the refrigerator for 3-5 days and can be reheated in the microwave for 30-60 seconds.

Cooking Instructions

HIDE IMAGES
Step 1
Add the trivet insert to the bottom of the instant pot with the Water (1 cup) and stand the Corn Cobs (4 ears) up on the trivet.
Step 2
Add the lid, set the pressure valve to the sealing position, and set it to cook on high for 2 minutes.
Step 3
While the corn is cooking, mix together the Salted Butter (1/2 stick) , Grated Parmesan Cheese (2 Tbsp) , Garlic Salt (1/2 tsp) , and Dried Parsley (1/2 tsp) in a small mixing bowl until well combined.
Step 4
When the corn is done cooking, carefully flip the pressure valve to quickly release the pressure.
Step 5
Serve the hot corn slathered in the garlic parmesan herb butter.
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Nutrition Per Serving
Calories
217
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
7.9 g
40%
Trans Fat
0.5 g
--
Cholesterol
33.1 mg
11%
Carbohydrates
25.2 g
9%
Fiber
3.0 g
11%
Sugars
4.0 g
--
Protein
4.5 g
9%
Sodium
395.6 mg
17%
Vitamin D
0.0 µg
0%
Calcium
41.0 mg
3%
Iron
0.7 mg
4%
Potassium
319.5 mg
7%
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