This delicious chicken chili recipe is easy to make and perfect for a cold winter night! It's packed with flavor and protein from the chicken and beans, making it a hearty and satisfying meal.
Total Time
30min
4.0
1 Rating
Author: Kim's Cravings
Servings:
4
Ingredients
•
1
Tbsp
Olive Oil
•
2
cups
Shredded Chicken
•
1
White Onion
, diced
or Yellow Onion
•
1
Red Bell Pepper
, chopped
•
3
cloves
Garlic
, minced
•
1
can
(14 oz)
Fire Roasted Diced Tomatoes
•
2
cups
Chicken Stock
or Chicken Broth
•
1
can
(15 oz)
Black Beans
, rinsed, drained
•
1
can
(15 oz)
Corn
, rinsed, drained
•
1
can
(4 oz)
Diced Green Chiles
•
1
tsp
Chili Powder
•
1
tsp
Ground Cumin
•
1
tsp
Dried Oregano
•
1/2
tsp
Crushed Red Pepper Flakes
•
to taste
Salt
•
to taste
Ground Black Pepper
Optional Toppings
•
to taste
Shredded Cheese
•
to taste
Avocados
•
to taste
Tortilla Strips
•
to taste
Fresh Cilantro
•
to taste
Sour Cream
•
to taste
Jalapeño Pepper Slices
•
to taste
Limes
, juiced
Cooking Instructions
1.
Heat Olive Oil (1 Tbsp) in a stockpot over medium-high heat. Add White Onion (1) and Red Bell Pepper (1) and sauté for 5 minutes, stirring occasionally, until soft.
2.
Add Garlic (3 cloves) and sauté for 2 more minutes, stirring occasionally.
3.
Stir in Fire Roasted Diced Tomatoes (1 can), Chicken Stock (2 cups), Black Beans (1 can), Corn (1 can), Diced Green Chiles (1 can), Shredded Chicken (2 cups), Chili Powder (1 tsp), Ground Cumin (1 tsp), Dried Oregano (1 tsp), and Crushed Red Pepper Flakes (1/2 tsp), stir to combine.
4.
Lower the heat to medium-low and simmer (uncovered) for about 15 minutes or until the chili thickens and flavors blend.
5.
Season with Salt (to taste) and Ground Black Pepper (to taste). Optionally, top with Shredded Cheese (to taste), Avocados (to taste), Fresh Cilantro (to taste), Sour Cream (to taste), Jalapeño Pepper Slices (to taste),Tortilla Strips (to taste), and Lime Juice (to taste). Enjoy!
Author's Notes
Place leftovers in an airtight container and store in the fridge for up to about 4 days. Reheat in the microwave or on the stovetop.
Nutrition Per Serving
CALORIES
441
FAT
6.7 g
PROTEIN
32.2 g
CARBS
66.9 g
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