Cooking Instructions
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Step 1
Heat
Olive Oil (1 Tbsp)
in a stockpot over medium-high heat. Add
White Onion (1)
and
Red Bell Pepper (1)
and sauté for 5 minutes, stirring occasionally, until soft.
Step 2
Add
Garlic (3 cloves)
and sauté for 2 more minutes, stirring occasionally.
Step 3
Stir in
Fire Roasted Diced Tomatoes (1 can)
,
Chicken Stock (2 cups)
,
Black Beans (1 can)
,
Corn (1 can)
,
Diced Green Chiles (1 can)
,
Shredded Chicken (2 cups)
,
Chili Powder (1 tsp)
,
Ground Cumin (1 tsp)
,
Dried Oregano (1 tsp)
, and
Crushed Red Pepper Flakes (1/2 tsp)
, stir to combine.
Step 4
Lower the heat to medium-low and simmer (uncovered) for about 15 minutes or until the chili thickens and flavors blend.
Step 5
Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Optionally, top with
Shredded Cheese (to taste)
,
Avocados (to taste)
,
Fresh Cilantro (to taste)
,
Sour Cream (to taste)
,
Jalapeño Pepper Slices (to taste)
,
Tortilla Strips (to taste)
, and
Lime Juice (to taste)
. Enjoy!
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