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Quick and Easy Shredded Chicken Chili Recipe
Recipe

23 INGREDIENTS • 5 STEPS • 30MINS

Quick and Easy Shredded Chicken Chili Recipe

4.0
1 rating
This delicious chicken chili recipe is easy to make and perfect for a cold winter night! It's packed with flavor and protein from the chicken and beans, making it a hearty and satisfying meal.
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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
This delicious chicken chili recipe is easy to make and perfect for a cold winter night! It's packed with flavor and protein from the chicken and beans, making it a hearty and satisfying meal.
30MINS
Total Time
$2.57
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
1 Tbsp
White Onion
1
White Onion, diced
or Yellow Onion
Red Bell Pepper
1
Red Bell Pepper, chopped
Garlic
3 cloves
Garlic, minced
Fire Roasted Diced Tomatoes
1 can
(14 oz)
Fire Roasted Diced Tomatoes
with their juices
Chicken Stock
2 cups
Chicken Stock
or Chicken Broth
Black Beans
1 can
(15 oz)
Black Beans, rinsed, drained
Corn
1 can
(15 oz)
Corn, rinsed, drained
Diced Green Chiles
1 can
(4 oz)
Diced Green Chiles
Chili Powder
1 tsp
Chili Powder
Ground Cumin
1 tsp
Ground Cumin
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Salt
to taste
Optional Toppings
Shredded Cheese
to taste
Shredded Cheese
Avocado
to taste
Tortilla Strips
to taste
Fresh Cilantro
to taste
Sour Cream
to taste
Jalapeño Pepper Slices
to taste
Jalapeño Pepper Slices
Lime
to taste
Limes, juiced
Nutrition Per Serving
VIEW ALL
Calories
462
Fat
8.7 g
Protein
33.2 g
Carbs
65.5 g
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Quick and Easy Shredded Chicken Chili Recipe
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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/

Author's Notes

Place leftovers in an airtight container and store in the fridge for up to about 4 days. Reheat in the microwave or on the stovetop.
Cooking InstructionsHide images
step 1
Heat Olive Oil (1 Tbsp) in a stockpot over medium-high heat. Add White Onion (1) and Red Bell Pepper (1) and sauté for 5 minutes, stirring occasionally, until soft.
step 2
Add Garlic (3 cloves) and sauté for 2 more minutes, stirring occasionally.
step 3
Stir in Fire Roasted Diced Tomatoes (1 can), Chicken Stock (2 cups), Black Beans (1 can), Corn (1 can), Diced Green Chiles (1 can), Shredded Chicken (2 cups), Chili Powder (1 tsp), Ground Cumin (1 tsp), Dried Oregano (1 tsp), and Crushed Red Pepper Flakes (1/2 tsp), stir to combine.
step 4
Lower the heat to medium-low and simmer (uncovered) for about 15 minutes or until the chili thickens and flavors blend.
step 5
Season with Salt (to taste) and Ground Black Pepper (to taste). Optionally, top with Shredded Cheese (to taste), Avocados (to taste), Fresh Cilantro (to taste), Sour Cream (to taste), Jalapeño Pepper Slices (to taste),Tortilla Strips (to taste), and Limes (to taste). Enjoy!
step 5 Season with Salt (to taste) and Ground Black Pepper (to taste). Optionally, top with Shredded Cheese (to taste), Avocados (to taste), Fresh Cilantro (to taste), Sour Cream (to taste), Jalapeño Pepper Slices (to taste),Tortilla Strips (to taste), and Limes (to taste). Enjoy!
Tags
view more tags
Beans & Legumes
American
Comfort Food
Chicken
Shellfish-Free
Dinner
Fall
Quick & Easy
Vegetables
Winter
Stew
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