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RECIPE
23 INGREDIENTS 5 STEPS 30min

Quick and Easy Shredded Chicken Chili Recipe

4.0
1 Ratings
This delicious chicken chili recipe is easy to make and perfect for a cold winter night! It's packed with flavor and protein from the chicken and beans, making it a hearty and satisfying meal.
Quick and Easy Shredded Chicken Chili Recipe Recipe | SideChef
This delicious chicken chili recipe is easy to make and perfect for a cold winter night! It's packed with flavor and protein from the chicken and beans, making it a hearty and satisfying meal.
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
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Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
30min
Total Time
$2.57
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
or Yellow Onion
1
3 cloves
Garlic , minced
1 can
(14 oz)
Fire Roasted Diced Tomatoes
with their juices
2 cups
Chicken Stock
or Chicken Broth
1 can
(15 oz)
Black Beans , rinsed, drained
1 can
(15 oz)
Corn , rinsed, drained
1 can
(4 oz)
Diced Green Chiles
1 tsp
Chili Powder
1 tsp
Ground Cumin
1/2 tsp
Crushed Red Pepper Flakes
to taste

Optional Toppings

to taste
Shredded Cheese
to taste
to taste
to taste
Jalapeño Pepper Slices
to taste
Limes , juiced
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
462
FAT
8.7 g
PROTEIN
33.2 g
CARBS
65.5 g

Author's Notes

Place leftovers in an airtight container and store in the fridge for up to about 4 days. Reheat in the microwave or on the stovetop.

Cooking Instructions

HIDE IMAGES
Step 1
Heat Olive Oil (1 Tbsp) in a stockpot over medium-high heat. Add White Onion (1) and Red Bell Pepper (1) and sauté for 5 minutes, stirring occasionally, until soft.
Step 2
Add Garlic (3 cloves) and sauté for 2 more minutes, stirring occasionally.
Step 3
Stir in Fire Roasted Diced Tomatoes (1 can) , Chicken Stock (2 cups) , Black Beans (1 can) , Corn (1 can) , Diced Green Chiles (1 can) , Shredded Chicken (2 cups) , Chili Powder (1 tsp) , Ground Cumin (1 tsp) , Dried Oregano (1 tsp) , and Crushed Red Pepper Flakes (1/2 tsp) , stir to combine.
Step 4
Lower the heat to medium-low and simmer (uncovered) for about 15 minutes or until the chili thickens and flavors blend.
Step 5
Season with Salt (to taste) and Ground Black Pepper (to taste) . Optionally, top with Shredded Cheese (to taste) , Avocados (to taste) , Fresh Cilantro (to taste) , Sour Cream (to taste) , Jalapeño Pepper Slices (to taste) , Tortilla Strips (to taste) , and Lime Juice (to taste) . Enjoy!

Rate & Review

4.0
1 Ratings
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Nutrition Per Serving
Calories
462
% Daily Value*
Fat
8.7 g
11%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
54.9 mg
18%
Carbohydrates
65.5 g
24%
Fiber
17.1 g
61%
Sugars
15.8 g
--
Protein
33.2 g
66%
Sodium
1225.8 mg
53%
Vitamin D
--
--
Calcium
127.7 mg
10%
Iron
5.1 mg
28%
Potassium
983.1 mg
21%
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