Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Trim off the ends of the
Zucchini (2)
, and then cut each zucchini in half lengthwise. Using a small spoon scoop out the seeds and a little bit of the flesh leaving about 1/4–1/2 inch of flesh on the zucchini.
Step 3
Place the prepared zucchini scooped outside up in a baking dish with about an inch of water covering the bottom of the pan. Cover with foil and bake for about 18 minutes.
Step 4
Adjust oven temperature to 375 degrees F (190 degrees C).
Step 5
Add 1/2 cup of
Shredded Mozzarella Cheese (1 cup)
to the zucchini boats, then top with
Marinara Sauce (1/2 cup)
, and then the other 1/2 cup mozzarella.
Step 6
Sprinkle with
Garlic Powder (1/4 tsp)
, then add
Mini Pepperoni (1/3 cup)
. Optionally, top with
Jalapeño Pepper Slices (to taste)
,
Black Olives (to taste)
,
Bell Peppers (to taste)
,
Mushrooms (to taste)
,
Tomatoes (to taste)
,
Crushed Red Pepper Flakes (to taste)
, or any other desired toppings.
Step 7
Cover with foil and bake in the oven for 10 minutes.
Step 8
Remove foil, then cook uncovered for additional 7-8 minutes or until zucchini is tender. Top with
Fresh Parsley (to taste)
and enjoy!
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