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RECIPE
12 INGREDIENTS 8 STEPS 45min

Pizza Stuffed Zucchini Boats

Made with just a few simple ingredients, these zucchini boats are packed full of flavor and make a great light meal or side dish. Plus, it’s a great way to add more vegetables to your diet.
Pizza Stuffed Zucchini Boats Recipe | SideChef
Made with just a few simple ingredients, these zucchini boats are packed full of flavor and make a great light meal or side dish. Plus, it’s a great way to add more vegetables to your diet.
Kim Lee is the blogger behind Kim's Cravings, a food blog featuring mostly simple, family-friendly recipes.
https://www.kimscravings.com/
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Kim Lee is the blogger behind Kim's Cravings, a food blog featuring mostly simple, family-friendly recipes.
https://www.kimscravings.com/
45min
Total Time
$0.65
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
1/2 cup
Marinara Sauce
1/4 tsp
Garlic Powder
1/3 cup
Mini Pepperoni

Optional Toppings

to taste
Jalapeño Pepper Slices
to taste
to taste
Mushrooms
to taste
Sliced Tomatoes
to taste
Crushed Red Pepper Flakes
to taste
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
161
FAT
9.6 g
PROTEIN
9.7 g
CARBS
8.4 g

Author's Notes

Store leftovers in an airtight container for 3 to 4 days.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Trim off the ends of the Zucchini (2) , and then cut each zucchini in half lengthwise. Using a small spoon scoop out the seeds and a little bit of the flesh leaving about 1/4–1/2 inch of flesh on the zucchini.
Step 3
Place the prepared zucchini scooped outside up in a baking dish with about an inch of water covering the bottom of the pan. Cover with foil and bake for about 18 minutes.
Step 4
Adjust oven temperature to 375 degrees F (190 degrees C).
Step 5
Add 1/2 cup of Shredded Mozzarella Cheese (1 cup) to the zucchini boats, then top with Marinara Sauce (1/2 cup) , and then the other 1/2 cup mozzarella.
Step 6
Sprinkle with Garlic Powder (1/4 tsp) , then add Mini Pepperoni (1/3 cup) . Optionally, top with Jalapeño Pepper Slices (to taste) , Black Olives (to taste) , Bell Peppers (to taste) , Mushrooms (to taste) , Tomatoes (to taste) , Crushed Red Pepper Flakes (to taste) , or any other desired toppings.
Step 7
Cover with foil and bake in the oven for 10 minutes.
Step 8
Remove foil, then cook uncovered for additional 7-8 minutes or until zucchini is tender. Top with Fresh Parsley (to taste) and enjoy!
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Nutrition Per Serving
Calories
161
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
27.1 mg
9%
Carbohydrates
8.4 g
3%
Fiber
1.6 g
6%
Sugars
4.1 g
--
Protein
9.7 g
19%
Sodium
530.2 mg
23%
Vitamin D
--
--
Calcium
177.8 mg
14%
Iron
0.6 mg
3%
Potassium
361.4 mg
8%
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