Gnocchi Pomodoro

You will love this simple and rich Gnocchi Pomodoro recipe. The thick Pomodoro sauce is easy to make and goes so well with the soft, squidgy gnocchi. Finished with parmesan cheese this dish will become a new favorite to serve your friends and family!

Total Time

20min

4.9

35 Ratings

Author: Tina Sawasdee at SideChef

Servings:

Ingredients

•

1 lb

Gnocchi

•

2 cups

Whole Peeled Tomatoes

•

3 cloves

Garlic , minced

•

1/2 cup

Grated Parmesan Cheese

•

4 Tbsp

Roughly Chopped Fresh Basil Leaves

•

1 tsp

Granulated Sugar

•

2 tsp

Salt , divided

•

as needed

Ground Black Pepper

•

1 Tbsp

Vegetable Oil

•

6 cups

Water

Cooking Instructions

In the skillet, heat the Vegetable Oil (1 Tbsp) over medium heat. Once hot, add the Garlic (3 cloves) and cook for 1-2 minutes.

Add the Whole Peeled Tomatoes (2 cups) , Fresh Basil Leaves (4 Tbsp) , Salt (as needed) , Ground Black Pepper (as needed) , and Granulated Sugar (1 tsp) . Cook for 5 minutes.

Once tomatoes become soft, use a wooden spoon to crush and break them down into small pieces. Let the sauce simmer over low heat for 10 more minutes until the sauce is ready.

In the pot with boiling Water (6 cups) , stir in 1 tsp of Salt (1 tsp) . Then add the Gnocchi (1 lb) and cook according to the package instructions. The gnocchi is ready when it floats to the top.

Use a slotted spoon to transfer gnocchi to the sauce. Add Grated Parmesan Cheese (1/2 cup) . Gently toss the gnocchi in the sauce.

Serve on the plate with more parmesan cheese on top. Garnish with basil leaves.

Nutrition Per Serving

CALORIES

580

FAT

13.8 g

PROTEIN

16.7 g

CARBS

96.5 g