You will love this simple and rich Gnocchi Pomodoro recipe. The thick Pomodoro sauce is easy to make and goes so well with the soft, squidgy gnocchi. Finished with parmesan cheese this dish will become a new favorite to serve your friends and family!
Author: Tina Sawasdee at SideChef
Whole Peeled Tomatoes
Grated Parmesan Cheese
Fresh Basil Leaves
Ground Black Pepper
In the skillet, heat the
Vegetable Oil (1 Tbsp)
over medium heat. Once hot, add the
Garlic (3 cloves)
and cook for 1-2 minutes.
Whole Peeled Tomatoes (2 cups)
Fresh Basil Leaves (1/4 cup)
Salt (1/2 tsp)
Ground Black Pepper (1/4 tsp)
Granulated Sugar (1 tsp)
. Cook for 5 minutes.
Once tomatoes become soft, use a wooden spoon to crush and break them down into small pieces. Let the sauce simmer over low heat for 10 more minutes until the sauce is ready.
In the pot with boiling
Water (6 cups)
, stir in 1 tsp of
Salt (1 tsp)
. Then add the
Gnocchi (1 lb)
and cook according to the package instructions. The gnocchi is ready when it floats to the top.
Use a slotted spoon to transfer gnocchi to the sauce. Add
Grated Parmesan Cheese (1/2 cup)
. Gently toss the gnocchi in the sauce.
Serve on the plate with more parmesan cheese on top. Garnish with basil leaves.
Nutrition Per Serving
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