Budget-Friendly

Gnocchi Pomodoro

Recipe

10 INGREDIENTS • 6 STEPS • 20MINS

Gnocchi Pomodoro

4.9

34 ratings

Community Pick

Community Pick

You will love this simple and rich Gnocchi Pomodoro recipe. The thick Pomodoro sauce is easy to make and goes so well with the soft, squidgy gnocchi. Finished with parmesan cheese this dish will become a new favorite to serve your friends and family!

Gnocchi Pomodoro

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

You will love this simple and rich Gnocchi Pomodoro recipe. The thick Pomodoro sauce is easy to make and goes so well with the soft, squidgy gnocchi. Finished with parmesan cheese this dish will become a new favorite to serve your friends and family!

20MINS

Total Time

$7.51

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 lb

Gnocchi

2 cups

Whole Peeled Tomatoes

3 cloves

Garlic, minced

1/2 cup

Grated Parmesan Cheese

plus more for garnish

1/4 cup

Roughly Chopped Fresh Basil Leaf

plus more for garnish

1 tsp

Granulated Sugar

1/2 Tbsp

Salt, divided

1/4 tsp

Ground Black Pepper

1 Tbsp

Vegetable Oil

6 cups

Water

Nutrition Per Serving

VIEW ALL

Calories

580

Fat

13.8 g

Protein

16.7 g

Carbs

96.5 g

Gnocchi Pomodoro

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Cooking InstructionsHide images

step 1

In the skillet, heat the Vegetable Oil (1 Tbsp) over medium heat. Once hot, add the Garlic (3 cloves) and cook for 1-2 minutes.

step 1 In the skillet, heat the Vegetable Oil (1 Tbsp) over medium heat. Once hot, add the Garlic (3 cloves) and cook for 1-2 minutes.

step 2

Add the Whole Peeled Tomatoes (2 cups), Fresh Basil Leaf (1/4 cup), Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and Granulated Sugar (1 tsp). Cook for 5 minutes.

step 2 Add the Whole Peeled Tomatoes (2 cups), Fresh Basil Leaf (1/4 cup), Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and Granulated Sugar (1 tsp). Cook for 5 minutes.

step 3

Once tomatoes become soft, use a wooden spoon to crush and break them down into small pieces. Let the sauce simmer over low heat for 10 more minutes until the sauce is ready.

step 3 Once tomatoes become soft, use a wooden spoon to crush and break them down into small pieces. Let the sauce simmer over low heat for 10 more minutes until the sauce is ready.

step 4

In the pot with boiling Water (6 cups), stir in 1 tsp of Salt (1 tsp). Then add the Gnocchi (1 lb) and cook according to the package instructions. The gnocchi is ready when it floats to the top.

step 4 In the pot with boiling Water (6 cups), stir in 1 tsp of Salt (1 tsp). Then add the Gnocchi (1 lb) and cook according to the package instructions. The gnocchi is ready when it floats to the top.

step 5

Use a slotted spoon to transfer gnocchi to the sauce. Add Grated Parmesan Cheese (1/2 cup). Gently toss the gnocchi in the sauce.

step 5 Use a slotted spoon to transfer gnocchi to the sauce. Add Grated Parmesan Cheese (1/2 cup). Gently toss the gnocchi in the sauce.

step 6

Serve on the plate with more parmesan cheese on top. Garnish with basil leaves.

step 6 Serve on the plate with more parmesan cheese on top. Garnish with basil leaves.

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Budget-Friendly

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