Corn fritters are ubiquitous in the south - these crispy delicacies are full of sweet, creamy corn, held together with a bit of batter and fried until golden. In this recipe, we forgo the traditional frying for baking, which gets us all of that crispiness without the extra fat. The best part though? The spicy remoulade sauce. This Louisiana-style sauce is creamy, tangy, and full of flavor, and these cakes won’t be the same without it!
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
50MINS
Total Time
$2.44
Cost Per Serving
Ingredients
Servings
2
us / metric
1/2 tsp
Baking Powder
as needed
Cooking Oil
for frying
Spicy Remoulade Sauce
1/2 cup
Mayonnaise
1 Tbsp
Minced Pickles
1 tsp
Hot Sauce
1 tsp
Whole Grain Mustard
2 tsp
Brown Sugar
Nutrition Per Serving
Calories
779
Fat
57.5 g
Protein
14.2 g
Carbs
57.7 g
