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RECIPE
18 INGREDIENTS 5 STEPS 50min

Corn Fritters with Spicy Remoulade Sauce

5.0
1 Ratings
Corn fritters are ubiquitous in the south - these crispy delicacies are full of sweet, creamy corn, held together with a bit of batter and fried until golden. In this recipe, we forgo the traditional frying for baking, which gets us all of that crispiness without the extra fat. The best part though? The spicy remoulade sauce. This Louisiana-style sauce is creamy, tangy, and full of flavor, and these cakes won’t be the same without it!
Corn Fritters with Spicy Remoulade Sauce Recipe | SideChef
Corn fritters are ubiquitous in the south - these crispy delicacies are full of sweet, creamy corn, held together with a bit of batter and fried until golden. In this recipe, we forgo the traditional frying for baking, which gets us all of that crispiness without the extra fat. The best part though? The spicy remoulade sauce. This Louisiana-style sauce is creamy, tangy, and full of flavor, and these cakes won’t be the same without it!
Senior Culinary Editor 📝🍴Lover of eclectic dishware, breakfast all day, and anything sour. Find me on Instagram @bitesbylauren
https://www.sidechef.com
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Senior Culinary Editor 📝🍴Lover of eclectic dishware, breakfast all day, and anything sour. Find me on Instagram @bitesbylauren
https://www.sidechef.com
50min
Total Time
30min
Active Time
$2.44
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 can
(13 oz)
drained and dried
1 Tbsp
Butter , melted
1/2 tsp
Baking Powder
1/4 tsp
as needed
Cooking Oil
for frying

Spicy Remoulade Sauce

1/2 cup
Mayonnaise
1 Tbsp
Minced Pickles
1 Tbsp
plus more for serving
1/2 Tbsp
Hot Sauce
1/2 Tbsp
Whole Grain Mustard
1/2 Tbsp
Brown Sugar
1 tsp
1 clove
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
770
FAT
57.4 g
PROTEIN
13.8 g
CARBS
54.9 g

Author's Notes

Store leftover fritters and sauce in an airtight container for up to 4 days. Heat up leftovers in a sprayed pan over medium-high heat until warmed and crispy.

Cooking Instructions

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Step 1
In a medium bowl, mix the Mayonnaise (1/2 cup) , Hot Sauce (1/2 Tbsp) , Pickles (1 Tbsp) , Fresh Parsley (1 Tbsp) , Whole Grain Mustard (1/2 Tbsp) , Garlic (1 clove) , Brown Sugar (1/2 Tbsp) , Lemon Juice (1/2 tsp) , and Paprika (1 tsp) until well combined. Set aside in the fridge.
Step 2
In a large mixing bowl, combine Corn (1 can) , Egg (1) , All-Purpose Flour (1/4 cup) , Shredded Mozzarella Cheese (1/4 cup) , Butter (1 Tbsp) , Baking Powder (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Salt (1/4 tsp) . Let it sit in the fridge for 20 minutes up to overnight.
Step 3
Heat Cooking Oil (as needed) over medium-high heat in the skillet, the oil should cover the bottom of the skillet. Drop spoonfuls of batter onto the pan, and cook for 1-2 minutes.
Step 4
Flip and cook for 1 more minute, or until golden and crispy and cooked though.
Step 5
Serve with the sauce, and sprinkle with parsley.
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Nutrition Per Serving
Calories
770
% Daily Value*
Fat
57.4 g
74%
Saturated Fat
13.0 g
65%
Trans Fat
0.0 g
--
Cholesterol
136.7 mg
46%
Carbohydrates
54.9 g
20%
Fiber
4.7 g
17%
Sugars
17.4 g
--
Protein
13.8 g
28%
Sodium
1062.1 mg
46%
Vitamin D
0.5 µg
2%
Calcium
140.7 mg
11%
Iron
2.5 mg
14%
Potassium
600.9 mg
13%
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