Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a medium bowl, mix the
Mayonnaise (1/2 cup)
,
Hot Sauce (1/2 Tbsp)
,
Pickles (1 Tbsp)
,
Fresh Parsley (1 Tbsp)
,
Whole Grain Mustard (1/2 Tbsp)
,
Garlic (1 clove)
,
Brown Sugar (1/2 Tbsp)
,
Lemon Juice (1/2 tsp)
, and
Paprika (1 tsp)
until well combined. Set aside in the fridge.
Step 2
In a large mixing bowl, combine
Corn (1 can)
,
Egg (1)
,
All-Purpose Flour (1/4 cup)
,
Shredded Mozzarella Cheese (1/4 cup)
,
Butter (1 Tbsp)
,
Baking Powder (1/2 tsp)
,
Ground Black Pepper (1/2 tsp)
, and
Salt (1/4 tsp)
. Let it sit in the fridge for 20 minutes up to overnight.
Step 3
Heat
Cooking Oil (as needed)
over medium-high heat in the skillet, the oil should cover the bottom of the skillet. Drop spoonfuls of batter onto the pan, and cook for 1-2 minutes.
Step 4
Flip and cook for 1 more minute, or until golden and crispy and cooked though.
Step 5
Serve with the sauce, and sprinkle with parsley.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSVegan Broccoli Soup with Easy Garlic Croutons
Cheeseburger Soup
Herb-Roasted Spatchcock Turkey and Gravy
Orange Almond Pizza Dough Pull-Apart Bread
Spicy Watermelon Margarita with Gochujang
Mississippi Mud Pie
Cookie Butter Kitchen Sink Cookies
Chicken Risotto with Burst Tomatoes
Mediterranean-Inspried Crudité Board
Summer Blueberry Galette
Korean Fried Chicken
Cheeseless Nacho Cheese Sauce
Air-Fryer Hamburgers with Chili-Lime Mayo
Easy Chicken Calabacitas
Spicy Carrot Feta Ginger Salad
Copycat McDonald's Apple Pie
Recommended Recipes
{{name}}