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SideChef
Recipes
Beef
Mini Mexican Meatloaves with Smashed Red Potatoes

15 INGREDIENTS • 10 STEPS • 1HR

Mini Mexican Meatloaves with Smashed Red Potatoes

Recipe
Packed with all the flavors you love in tacos, these mini meatloaves will get raving reviews at the dinner table, and they cook in half the time of a traditional-size meatloaf!
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Packed with all the flavors you love in tacos, these mini meatloaves will get raving reviews at the dinner table, and they cook in half the time of a traditional-size meatloaf!
author_avatar
Dixie Chik Cooks
Hi I'm Shea, and I’m a polished Southern belle. I adore food, and cooking is my therapy. There’s just about nothing I wouldn’t put a jalapeno on.
https://www.dixiechikcooks.com/

1HR

Total Time

$4.44

Cost Per Serving

Ingredients

Servings
4
us / metric
85/15 Lean Ground Beef
1 lb
85/15 Lean Ground Beef
Doritos® Nacho Cheese Flavored Tortilla Chips
3/4 cup

Sponsored

Doritos® Nacho Cheese Flavored Tortilla Chips
lunch box size bag
Egg
1

Sponsored

Eggland's Best Classic Egg
Taco Seasoning
1 packet
(1 oz)
Taco Seasoning
Onions and Peppers
1/3 cup
Onions and Peppers
Canola Oil
2 Tbsp
Canola Oil
or Sunflower Oil
Salsa
1/2 cup
Salsa
I used Restaurant Style Salsa, plus more for topping
Shredded Mexican Cheese Blend
2 1/4 cups
Shredded Mexican Cheese Blend
Red Potato
9 cups
Red Potatoes, washed
Salted Butter
4 Tbsp
Salted Butter
Cream Cheese
1/2 cup
Cream Cheese, room temperature
Mayonnaise
2 Tbsp
Mayonnaise
Sea Salt
1 tsp
Sea Salt
plus more to taste
Ground Black Pepper
1 tsp
Ground Black Pepper
plus more to taste
Fresh Cilantro
1 handful
Fresh Cilantro, roughly chopped

Nutrition Per Serving

VIEW ALL
Calories
1100
Fat
75.3 g
Protein
46.9 g
Carbs
70.3 g
Love This Recipe?
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Mini Mexican Meatloaves with Smashed Red Potatoes
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author_avatar
Dixie Chik Cooks
Hi I'm Shea, and I’m a polished Southern belle. I adore food, and cooking is my therapy. There’s just about nothing I wouldn’t put a jalapeno on.
https://www.dixiechikcooks.com/

Author's Notes

If you have fresh onions and bell peppers on hand, those will work, of course. Just dice one of each.

Any crackers or plain flavored chips will work in place of Doritos.

Restaurant style salsa has a thinner consistency, and makes for an easier topping.

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Fill a large deep pan halfway with water and bring to a boil over medium-high heat. Add Red Potatoes (9 cups) and set the timer for 8 minutes.
step 3
Combine Beef (1 lb), Chip (3/4 cup), Eggland's Best Classic Egg (1), Taco Seasoning (1 packet), Onions and Peppers (1/3 cup), Canola Oil (2 Tbsp), and Salsa (1/2 cup) in a large mixing bowl until combined.
step 4
Form into four evenly sized meatloaves, placing on a sheet pan or baking stone.
step 5
Top each with salsa, add to oven and set timer for 20 minutes.
step 6
Drain potatoes and add to bowl of a stand mixer, along with Cream Cheese (1/2 cup), Salted Butter (4 Tbsp), and Mayonnaise (2 Tbsp).
step 7
Stir on low until combined and potatoes are mashed. Taste and adjust Sea Salt (1 tsp) and Ground Black Pepper (1 tsp).
step 8
When the 20-minute timer goes off, top the meatloaves with Shredded Mexican Cheese Blend (2 1/4 cups) and return to oven. Set the timer for another 3 minutes.
step 9
If the cheese has not melted, return to oven for another 2-3 minutes.
step 10
Sprinkle meatloaves with Fresh Cilantro (1 handful) and serve with mashed potatoes.
step 10 Sprinkle meatloaves with Fresh Cilantro (1 handful) and serve with mashed potatoes.

Tags

Beef
Comfort Food
Cinco de Mayo
Shellfish-Free
Kid-Friendly
Dinner
Potatoes
Game Day
Mexican
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