Dixie Chik Cooks
Hi I'm Shea, and I’m a polished Southern belle. I adore food, and cooking is my therapy. There’s just about nothing I wouldn’t put a jalapeno on.
https://www.dixiechikcooks.com/
Packed with flavorful feta cheese and vitamin K-rich spinach, these Greek meatballs, or keftedes, get a healthy makeover with ground turkey instead of the usual lamb and beef. They’re crazy delicious over couscous or stuffed in pita bread and topped with addictive tzatziki sauce.
1HR 30MINS
$5.41
Ingredients
Servings
4
Meatballs
1 lb
1/2
2 Tbsp
20
Club Crackers, crushed
4 Tbsp
Kalamata Olives, chopped
1 tsp
Minced Garlic
1 cup
Feta Cheese
crumbled and divided in half
3/4 cup
Frozen Spinach, thawed, drained, chopped
1 tsp
1/2 handful
Italian Flat-Leaf Parsley, chopped
Tzatziki
1 cup
Plain Greek Yogurt
1/2
Cucumber, diced
1
1 clove
1 tsp
1 tsp
Fresh Dill
or Dried Dill
1 tsp
Sea Salt
plus more if needed to taste
Nutrition Per Serving
Calories
609
Fat
28.4 g
Protein
43.6 g
Carbs
63.3 g