Packed with flavorful feta cheese and vitamin K-rich spinach, these Greek meatballs, or keftedes, get a healthy makeover with ground turkey instead of the usual lamb and beef. They’re crazy delicious over couscous or stuffed in pita bread and topped with addictive tzatziki sauce.

Dixie Chik Cooks
Hi I'm Shea, and I’m a polished Southern belle. I adore food, and cooking is my therapy. There’s just about nothing I wouldn’t put a jalapeno on.
https://www.dixiechikcooks.com/
1HR 30MINS
Total Time
$5.41
Cost Per Serving
Ingredients
Servings
4
us / metric
Meatballs

20
Club Crackers, crushed

1 cup
Feta Cheese
crumbled and divided in half

3/4 cup
Frozen Spinach, thawed, drained, chopped
Tzatziki

1 cup
Plain Greek Yogurt
Nutrition Per Serving
Calories
609
Fat
28.4 g
Protein
43.6 g
Carbs
63.3 g