Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine
Ground Turkey (1 lb)
,
White Onion (1/2)
,
Baby Bell Peppers (3)
,
Greek Seasoning (2 Tbsp)
,
Club Crackers (20)
,
Kalamata Olives (1/4 cup)
,
Garlic (1 tsp)
,
Feta Cheese (1 cup)
,
Frozen Spinach (3/4 cup)
, and
Sea Salt (1 tsp)
until thoroughly combined.
Step 3
Using a cookie scoop, form evenly sized meatballs, placing them on the parchment-lined sheet pan. Place the pan in the refrigerator and set a timer for 30 minutes.
Step 4
Meanwhile, prepare the Tzatziki. Combine
Plain Greek Yogurt (1 cup)
,
Cucumber (1/2)
, 1 Tbsp of
Lemon Juice (1)
,
Garlic (1 clove)
,
Olive Oil (1 tsp)
,
Fresh Dill (1 tsp)
, and
Sea Salt (1 tsp)
, cover and refrigerate until ready to serve.
Step 5
Bring
Water (2 cups)
to a boil in a medium-sized sauce pan. Add
Sea Salt (1 tsp)
and
Israeli Couscous (1 cup)
, and stir. Cover and reduce heat to medium-low and simmer for 8-10 minutes, until water has been absorbed.
Step 6
When the timer goes off, remove the meatballs from the refrigerator and place them in the oven. Bake meatballs for 15-20 minutes, until internal temperature reads 165 degrees F (75 degrees C).
Step 7
Garnish meatballs with
Italian Flat-Leaf Parsley (1/2 handful)
and serve with tzatziki and couscous.
Rate & Review
{{id}}