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SideChef
Recipes
Lunch
Sheet Pan Shrimp Tacos

11 INGREDIENTS • 7 STEPS • 30MINS

Sheet Pan Shrimp Tacos

Recipe

5.0

1 rating
This delicious, easy-to-follow recipe gives you the best of both worlds - yummy shrimp tacos that can be cooked in one sheet pan! Not only does this recipe save you time on cleanup, but it's also healthy and full of flavor.
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This delicious, easy-to-follow recipe gives you the best of both worlds - yummy shrimp tacos that can be cooked in one sheet pan! Not only does this recipe save you time on cleanup, but it's also healthy and full of flavor.
author_avatar
Rachel Steiner
Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/

30MINS

Total Time

$3.92

Cost Per Serving

Ingredients

Servings
4
us / metric
Assorted Color Bell Peppers
3
Assorted Color Bell Peppers
cut into slices
Yellow Onion
2
Yellow Onions
peeled and cut into wedges
Shrimp
1 lb
Shrimp, peeled, deveined
Taco Seasoning
1 Tbsp
Taco Seasoning
Flour Tortilla
8
Flour Tortillas
or Corn Tortilla
Olive Oil
1 Tbsp
Olive Oil
plus more as needed
Salt
1/2 tsp
Salt
plus more to taste
Additional Toppings
Avocado
1
Avocado, sliced
Fresh Cilantro
4 Tbsp
Chopped Fresh Cilantro
Sour Cream
to taste
Sour Cream
Salsa
to taste
Salsa
any type of your choice

Nutrition Per Serving

VIEW ALL
Calories
555
Fat
16.0 g
Protein
34.8 g
Carbs
75.3 g
Love This Recipe?
Add to plan
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Sheet Pan Shrimp Tacos
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author_avatar
Rachel Steiner
Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Arrange Assorted Color Bell Peppers (3) and Yellow Onions (2) on a parchment-lined sheet tray. Drizzle with olive oil and a pinch of salt.
step 2 Arrange Assorted Color Bell Peppers (3) and Yellow Onions (2) on a parchment-lined sheet tray. Drizzle with olive oil and a pinch of salt.
step 3
Bake in the oven for 20 minutes.
step 4
Toss the Shrimp (1 lb) with Taco Seasoning (1 Tbsp), Olive Oil (1 Tbsp), and Salt (1/2 tsp).
step 4 Toss the Shrimp (1 lb) with Taco Seasoning (1 Tbsp), Olive Oil (1 Tbsp), and Salt (1/2 tsp).
step 5
Add the seasoned shrimp to the same sheet pan, return to the oven and bake for 5 more minutes.
step 5 Add the seasoned shrimp to the same sheet pan, return to the oven and bake for 5 more minutes.
step 6
Meanwhile, toast the Flour Tortillas (8) in the oven, or wrap them in a damp paper towel and microwave for 30 seconds.
step 7
Serve with Avocado (1), Salsa (to taste), a dollop of Sour Cream (to taste), and a sprinkle of Fresh Cilantro (4 Tbsp).
step 7 Serve with Avocado (1), Salsa (to taste), a dollop of Sour Cream (to taste), and a sprinkle of Fresh Cilantro (4 Tbsp).

Tags

Lunch
Fish & Seafood
Cinco de Mayo
Healthy
Dinner
Game Day
Quick & Easy
Shellfish
Mexican
Vegetables
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