Sheet Pan Shrimp Tacos

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Assorted Color Bell Peppers

cut into slices

2

Yellow Onions

peeled and cut into wedges

1 lb

Shrimp , peeled, deveined

1 Tbsp

Taco Seasoning

8

Flour Tortillas

or Corn Tortilla

1 Tbsp

Olive Oil

plus more as needed

1/2 tsp

Salt

plus more to taste

Additional Toppings

1

Avocado , sliced

1/4 cup

Chopped Fresh Cilantro

to taste

Sour Cream

to taste

Salsa

any type of your choice

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Arrange Assorted Color Bell Peppers (3) and Yellow Onions (2) on a parchment-lined sheet tray. Drizzle with olive oil and a pinch of salt.

Step 3

Bake in the oven for 20 minutes.

Step 4

Toss the Shrimp (1 lb) with Taco Seasoning (1 Tbsp) , Olive Oil (1 Tbsp) , and Salt (1/2 tsp) .

Step 5

Add the seasoned shrimp to the same sheet pan, return to the oven and bake for 5 more minutes.

Step 6

Meanwhile, toast the Flour Tortillas (8) in the oven, or wrap them in a damp paper towel and microwave for 30 seconds.

Step 7

Serve with Avocado (1) , Salsa (to taste) , a dollop of Sour Cream (to taste) , and a sprinkle of Fresh Cilantro (1/4 cup) .