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SideChef
Recipes
Lunch
Sheet Pan Shrimp Tacos

11 INGREDIENTS • 7 STEPS • 30MINS

Sheet Pan Shrimp Tacos

Recipe
5.0
1 rating
This delicious, easy-to-follow recipe gives you the best of both worlds - yummy shrimp tacos that can be cooked in one sheet pan! Not only does this recipe save you time on cleanup, but it's also healthy and full of flavor.
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Rachel Steiner
Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/
This delicious, easy-to-follow recipe gives you the best of both worlds - yummy shrimp tacos that can be cooked in one sheet pan! Not only does this recipe save you time on cleanup, but it's also healthy and full of flavor.
30MINS
Total Time
$3.92
Cost Per Serving
Ingredients
Servings
4
us / metric
Assorted Color Bell Peppers
3
Assorted Color Bell Peppers
cut into slices
Yellow Onion
2
Yellow Onions
peeled and cut into wedges
Shrimp
1 lb
Shrimp, peeled, deveined
Taco Seasoning
1 Tbsp
Taco Seasoning
Flour Tortilla
8
Flour Tortillas
or Corn Tortilla
Olive Oil
1 Tbsp
Olive Oil
plus more as needed
Salt
as needed
Salt
plus more to taste
Additional Toppings
Avocado
1
Avocado, sliced
Fresh Cilantro
4 Tbsp
Chopped Fresh Cilantro
Sour Cream
to taste
Sour Cream
Salsa
to taste
Salsa
any type of your choice
Nutrition Per Serving
VIEW ALL
Calories
555
Fat
16.0 g
Protein
34.8 g
Carbs
75.3 g
Love This Recipe?
Add to plan
logo
Sheet Pan Shrimp Tacos
Save
author_avatar
Rachel Steiner
Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Arrange Assorted Color Bell Peppers (3) and Yellow Onions (2) on a parchment-lined sheet tray. Drizzle with olive oil and a pinch of salt.
step 2 Arrange Assorted Color Bell Peppers (3) and Yellow Onions (2) on a parchment-lined sheet tray. Drizzle with olive oil and a pinch of salt.
step 3
Bake in the oven for 20 minutes.
step 4
Toss the Shrimp (1 lb) with Taco Seasoning (1 Tbsp), Olive Oil (1 Tbsp), and Salt (as needed).
step 4 Toss the Shrimp (1 lb) with Taco Seasoning (1 Tbsp), Olive Oil (1 Tbsp), and Salt (as needed).
step 5
Add the seasoned shrimp to the same sheet pan, return to the oven and bake for 5 more minutes.
step 5 Add the seasoned shrimp to the same sheet pan, return to the oven and bake for 5 more minutes.
step 6
Meanwhile, toast the Flour Tortillas (8) in the oven, or wrap them in a damp paper towel and microwave for 30 seconds.
step 7
Serve with Avocado (1), Salsa (to taste), a dollop of Sour Cream (to taste), and a sprinkle of Fresh Cilantro (4 Tbsp).
step 7 Serve with Avocado (1), Salsa (to taste), a dollop of Sour Cream (to taste), and a sprinkle of Fresh Cilantro (4 Tbsp).
Tags
view more tags
Lunch
Fish & Seafood
Cinco de Mayo
Healthy
Dinner
Game Day
Quick & Easy
Shellfish
Mexican
Vegetables
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