Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Arrange
Assorted Color Bell Peppers (3)
and
Yellow Onions (2)
on a parchment-lined sheet tray. Drizzle with olive oil and a pinch of salt.
Step 3
Bake in the oven for 20 minutes.
Step 4
Toss the
Shrimp (1 lb)
with
Taco Seasoning (1 Tbsp)
,
Olive Oil (1 Tbsp)
, and
Salt (1/2 tsp)
.
Step 5
Add the seasoned shrimp to the same sheet pan, return to the oven and bake for 5 more minutes.
Step 6
Meanwhile, toast the
Flour Tortillas (8)
in the oven, or wrap them in a damp paper towel and microwave for 30 seconds.
Step 7
Serve with
Avocado (1)
,
Salsa (to taste)
, a dollop of
Sour Cream (to taste)
, and a sprinkle of
Fresh Cilantro (1/4 cup)
.
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