Preheat oven to 400 degrees F (200 degrees C).
Assorted Color Bell Peppers (3)
Yellow Onions (2)
on a parchment-lined sheet tray. Drizzle with olive oil and a pinch of salt.
Bake in the oven for 20 minutes.
Shrimp (1 lb)
Taco Seasoning (1 Tbsp)
Olive Oil (1 Tbsp)
Salt (1/2 tsp)
Add the seasoned shrimp to the same sheet pan, return to the oven and bake for 5 more minutes.
Meanwhile, toast the
Flour Tortillas (8)
in the oven, or wrap them in a damp paper towel and microwave for 30 seconds.
Salsa (to taste)
, a dollop of
Sour Cream (to taste)
, and a sprinkle of
Fresh Cilantro (1/4 cup)