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RECIPE
9 INGREDIENTS8 STEPS2hr 10min

Slow Cooker Vegan Butternut Squash Soup

This Slow Cooker Vegan Butternut Squash Soup is a hands-off and delicious soup for cold fall or winter days (bonus: it makes your house smell amazing!)
Slow Cooker Vegan Butternut Squash Soup Recipe | SideChef
This Slow Cooker Vegan Butternut Squash Soup is a hands-off and delicious soup for cold fall or winter days (bonus: it makes your house smell amazing!)
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
2hr 10min
Total Time
$2.08
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Medium Butternut Squash , diced
2 cups
Vegetable Broth
4 cloves
Garlic , peeled
1
Medium White Onion , diced
1/2 tsp
1 sprig
1 cup
Coconut Milk
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Nutrition Per Serving

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CALORIES
273
FAT
13.4 g
PROTEIN
4.8 g
CARBS
39.7 g

Cooking Instructions

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Step 1
Peel, deseed, and roughly chop Butternut Squash (1) .
Step 2
Peel the Garlic (4 cloves) .
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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
13.4 g
17%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.7 g
14%
Fiber
6.1 g
22%
Sugars
10.6 g
--
Protein
4.8 g
10%
Sodium
676.5 mg
29%
Vitamin D
--
--
Calcium
147.8 mg
11%
Iron
3.9 mg
22%
Potassium
1017.9 mg
22%
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