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Slow Cooker Vegan Butternut Squash Soup
Recipe

9 INGREDIENTS • 8 STEPS • 2HRS 10MINS

Slow Cooker Vegan Butternut Squash Soup

This Slow Cooker Vegan Butternut Squash Soup is a hands-off and delicious soup for cold fall or winter days (bonus: it makes your house smell amazing!)
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Slow Cooker Vegan Butternut Squash Soup is a hands-off and delicious soup for cold fall or winter days (bonus: it makes your house smell amazing!)
2HRS 10MINS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
4
us / metric
Butternut Squash
1
Medium Butternut Squash, diced
Vegetable Broth
2 cups
Vegetable Broth
Garlic
4 cloves
Garlic, peeled
White Onion
1
Medium White Onion, diced
Salt
as needed
Fresh Thyme
1 sprig
Coconut Milk
1 cup
Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
273
Fat
13.4 g
Protein
4.8 g
Carbs
39.7 g
Add to plan
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Slow Cooker Vegan Butternut Squash Soup
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Peel, deseed, and roughly chop Butternut Squash (1).
step 1 Peel, deseed, and roughly chop Butternut Squash (1).
step 2
Peel the Garlic (4 cloves).
step 2 Peel the Garlic (4 cloves).
step 3
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Slow Cooker
Healthy
Shellfish-Free
Dinner
Vegan
Fall
Vegetarian
One-Pot
Soup
Winter
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