Name: Slow Cooker Vegan Butternut Squash Soup
Total time: PT7800.0S
Yield: 4
Ingredients: 1 Butternut Squash; 2 cup Vegetable Broth; 4 clove Garlic; 1 White Onion; 1 Granny Smith Apple; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 sprig Fresh Thyme; 240 milliliter Coconut Milk

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Slow Cooker Vegan Butternut Squash Soup

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Slow Cooker Vegan Butternut Squash Soup is a hands-off and delicious soup for cold fall or winter days (bonus: it makes your house smell amazing!)

2HRS 10MINS

Total Time

$2.08

Cost Per Serving

Ingredients

Servings