This Slow Cooker Vegan Butternut Squash Soup is a hands-off and delicious soup for cold fall or winter days (bonus: it makes your house smell amazing!)
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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2HRS 10MINS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
4
us / metric
2 cups
Vegetable Broth
1 cup
Coconut Milk
Nutrition Per Serving
Calories
273
Fat
13.4 g
Protein
4.8 g
Carbs
39.7 g
