Beans & Legumes

Mahi Mahi Tacos

15 INGREDIENTS • 5 STEPS • 30MINS

Mahi Mahi Tacos

Recipe

Step by step how to make these delicious fish tacos, including recipes for the salsa and sauce. You are going to love these tacos!

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Mahi Mahi Tacos

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Step by step how to make these delicious fish tacos, including recipes for the salsa and sauce. You are going to love these tacos!

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

30MINS

Total Time

$41.34

Cost Per Serving

Ingredients

Servings

1

us / metric

6

Mahi-Mahi Fillets

to taste

Fish Rub

I used Swimmin' In Smoke® Fish Bait™

4

Tomatoes, chopped

1/2

Red Onion, chopped

2

Jalapeño Peppers, diced

1

Lime, juiced

to taste

Fresh Cilantro, chopped

1 can
(19.75 oz)

3 3/4 cups

Whole Kernel Corn

to taste

to taste

Chipotle Peppers in Adobo Sauce, minced

to taste

to taste

Butter, melted

to taste

Small Flour Tortillas

to taste

Lettuce, shredded

Nutrition Per Serving

VIEW ALL

Calories

2114

Fat

16.7 g

Protein

253.4 g

Carbs

235.9 g

Love This Recipe?

Mahi Mahi Tacos

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking Instructions

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step 1

Cut the fillets and season the Mahi-Mahi Fillets (6) with Fish Rub (to taste).

step 2

In a large bowl, mix the Tomatoes (4), Red Onion (1/2), Jalapeño Peppers (2), Fresh Cilantro (to taste), Black Beans (1 can), Whole Kernel Corn (3 3/4 cups) and Lime (1).

step 3

Place the mahi-mahi fillets on the grill and brush with Butter (to taste). Grill until done.

step 4

In another bowl add Sour Cream (to taste) and Chipotle Peppers in Adobo Sauce (to taste) with a few spoonfuls of the adobo sauce and Paprika (to taste). Mix well.

step 5

To serve tacos, place Small Flour Tortillas (to taste) then add Lettuce (to taste), Butter (to taste), grilled mahi-mahi, chipotle sour cream and pico de gallo. Enjoy!

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Beans & Legumes

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