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RECIPE
15 INGREDIENTS5 STEPS30MIN

Mahi Mahi Tacos

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Step by step how to make these delicious fish tacos, including recipes for the salsa and sauce. You are going to love these tacos!
30MIN
Total Time

SmokyRibs

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients

US / METRIC
Servings:
1
Serves 1
6
Mahi-Mahi Fillets
to taste
Swimmin' In Smoke® Fish Bait Rub™
4
Tomatoes , chopped
1/2
Red Onion , chopped
1
Lime , juiced
to taste
Fresh Cilantro , chopped
1 can
(19.75 oz)
3 3/4 cups
to taste
to taste
to taste
Butter , melted
to taste
Lettuce , shredded

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Nutrition Per Serving

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CALORIES
1868
FAT
15.7 g
PROTEIN
237.5 g
CARBS
191.2 g

Cooking Instructions

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Step 1
Cut the fillets and season the Mahi-Mahi Fillet (6) with Swimmin' In Smoke® Fish Bait Rub™ (to taste).
Step 2
In a large bowl mix the Tomato (4), Red Onion (1/2), Jalapeño Pepper (2), Fresh Cilantro (to taste), Black Beans (1 can), Whole Kernel Corn (19.75 ounce) and Lime (1).
Step 3
Place the mahi-mahi fillets on the grill and brush with Butter (to taste). Grill until done.
Step 4
In another bowl add Sour Cream (to taste) and Chipotle Peppers in Adobo Sauce (to taste) with a few spoonfuls of the adobo sauce and Paprika (to taste). Mix well.
Step 5
To serve tacos, place Small Flour Tortilla (to taste) then add Lettuce (to taste), Butter (to taste), grilled mahi-mahi, chipotle sour cream and pico de gallo. Enjoy!

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Nutrition Per Serving
Calories
1868
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
724.2 mg
241%
Carbohydrates
191.2 g
70%
Fiber
53.2 g
190%
Sugars
41.8 g
--
Protein
237.5 g
475%
Sodium
3056.0 mg
133%
Vitamin D
--
--
Calcium
414.1 mg
32%
Iron
23.7 mg
132%
Potassium
7335.8 mg
156%
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