RECIPE
15 INGREDIENTS5 STEPS30MIN

Mahi Mahi Tacos

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SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Step by step how to make these delicious fish tacos, including recipes for the salsa and sauce. You are going to love these tacos!

30MIN

Total Cooking Time

15

Ingredients
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
6
Mahi-Mahi Fillets
to taste
Swimmin' In Smoke® Fish Bait Rub™
4
Tomatoes , chopped
1/2
Red Onion , chopped
1
Lime , juiced
to taste
1 can
(19.75 oz)
to taste
to taste
to taste
Butter , melted
to taste
Lettuce , shredded
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Directions

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Step 1
Cut the fillets and season the Mahi-Mahi Fillets (6) with Swimmin' In Smoke® Fish Bait Rub™ (to taste) .
Step 2
In a large bowl mix the Tomatoes (4) , Red Onion (1/2) , Jalapeño Peppers (2) , Fresh Cilantro (to taste) , Black Beans (1 can) , Whole Kernel Corn (3 3/4 cups) and Lime (1) .
Step 3
Place the mahi-mahi fillets on the grill and brush with Butter (to taste) . Grill until done.
Step 4
In another bowl add Sour Cream (to taste) and Chipotle Peppers in Adobo Sauce (to taste) with a few spoonfuls of the adobo sauce and Paprika (to taste) . Mix well.
Step 5
To serve tacos, place Small Flour Tortillas (to taste) then add Lettuce (to taste) , Butter (to taste) , grilled mahi-mahi, chipotle sour cream and pico de gallo. Enjoy!

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