Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Steak Oscar
play icon
Recipe

14 INGREDIENTS • 9 STEPS • 2HRS 30MINS

Steak Oscar

5.0
1 rating
This Steak Oscar recipe will rival any 5 star restaurant, so why not experience fine dining at home with this easy to do recipe.
Add to plan
logo
Steak Oscar
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
This Steak Oscar recipe will rival any 5 star restaurant, so why not experience fine dining at home with this easy to do recipe.
2HRS 30MINS
Total Time
$12.44
Cost Per Serving
Ingredients
Servings
4
US / Metric
Filet Mignon
4
Filet Mignon
Barbecue Rub
to taste
Barbecue Rub
Olive Oil
as needed
Lump Crab Meat
to taste
Sea Salt
to taste
Sea Salt
I used Jacobsen® Sea Salt
Cayenne Pepper
to taste
Cayenne Pepper
Lemon
1/2
Lemon, juiced
Dijon Mustard
1/4 tsp
Dijon Mustard
Sea Salt
1/4 tsp
Sea Salt
I used Jacobsen® Sea Salt
Butter
1/2 cup
Creamy Horseradish Sauce
to taste
Creamy Horseradish Sauce
Fresh Parsley
to taste
Nutrition Per Serving
VIEW ALL
Calories
829
Fat
68.9 g
Protein
49.3 g
Carbs
1.1 g
Add to plan
logo
Steak Oscar
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Coat your Filet Mignon (4) and season with Barbecue Rub (to taste) up to 24 hours in advance. Prepare grill for indirect heat.
step 2
Once the steaks have reached an internal temperature of 80 degrees F (25 degrees C), flip them over and re-insert your thermometers. Keep cooking till they reach 115 degrees F (45 degrees C) internally.
step 3
Remove the filets and spray with Olive Oil (as needed). Place the steaks on the direct heat and sear them on all sides.
step 4
Remove them and wrap them in aluminum foil.
step 5
In a steamer add the Lump Crab Meat (to taste) and season with Sea Salt (to taste), Ground Black Pepper (to taste) and Cayenne Pepper (to taste). Let them steam for 30 seconds and turn off the heat to keep them warm.
step 6
To make the hollandaise sauce, in a pot add Eggs (3) yolks, Lemon (1/2), Dijon Mustard (1/4 tsp) and Sea Salt (1/4 tsp). Whisk everything together and add about 1/4 tsp of Cayenne Pepper (to taste).
step 7
Place the pot with the sauce mixture on top of another pot filled with steaming (not boiling) water. This will allow the mixture to cook without overheating. Keep whisking and incorporate the Butter (1/2 cup) 1 piece at a time.
step 8
Once the sauce is done mix in Creamy Horseradish Sauce (to taste) for an extra kick.
step 9
To serve, spoon hollandaise sauce over the filet mignon and top with lump crab meat and Fresh Parsley (to taste). Enjoy!
Watch Full Video
Tags
view more tags
American
Gluten-Free
Beef
Grill
Date Night
Dinner
Seafood
0 Saved
top