Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
14 INGREDIENTS9 STEPS2HR 30MIN

Steak Oscar

5.0
1 Ratings
WATCH FULL VIDEO
WATCH FULL VIDEO

Love This Recipe?

238 Saved

SmokyRibs

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This Steak Oscar recipe will rival any 5 star restaurant, so why not experience fine dining at home with this easy to do recipe.
2HR 30MIN
Total Time

SmokyRibs

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Filet Mignon
to taste
Barbecue Rub
to taste
to taste
to taste
Jacobsen® Sea Salt
to taste
Cayenne Pepper
1/2
Lemon , juiced
1/4 tsp
Dijon Mustard
1/4 tsp
Jacobsen® Sea Salt
1/2 cup
to taste
Creamy Horseradish Sauce
to taste

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
830
FAT
68.9 g
PROTEIN
49.3 g
CARBS
1.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Coat your Filet Mignon (4) and season with Barbecue Rub (to taste) up to 24 hours in advance. Prepare grill for indirect heat.
Step 2
Once the steaks have reached an internal temperature of 80 degrees F (25 degrees C), flip them over and re-insert your thermometers. Keep cooking till they reach 115 degrees F (45 degrees C) internally.
Step 3
Remove the filets and spray with Olive Oil (to taste). Place the steaks on the direct heat and sear them on all sides.
Step 4
Remove them and wrap them in aluminum foil.
Step 5
In a steamer add the Lump Crab Meat (to taste) and season with Jacobsen® Sea Salt (to taste), Ground Black Pepper (to taste) and Cayenne Pepper (to taste). Let them steam for 30 seconds and turn off the heat to keep them warm.
Step 6
To make the hollandaise sauce, in a pot add Egg (3) yolks, Lemon (1/2), Dijon Mustard (1/4 teaspoon) and Jacobsen® Sea Salt (1/4 teaspoon). Whisk everything together and add about 1/4 tsp of Cayenne Pepper (to taste).
Step 7
Place the pot with the sauce mixture on top of another pot filled with steaming (not boiling) water. This will allow the mixture to cook without overheating. Keep whisking and incorporate the Butter (1/2 cup) 1 piece at a time.
Step 8
Once the sauce is done mix in Creamy Horseradish Sauce (to taste) for an extra kick.
Step 9
To serve, spoon hollandaise sauce over the filet mignon and top with lump crab meat and Fresh Parsley (to taste). Enjoy!

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
238 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
830
% Daily Value*
Fat
68.9 g
88%
Saturated Fat
35.3 g
176%
Trans Fat
0.0 g
--
Cholesterol
393.3 mg
131%
Carbohydrates
1.3 g
0%
Fiber
0.3 g
1%
Sugars
0.4 g
--
Protein
49.3 g
99%
Sodium
267.0 mg
12%
Vitamin D
0.7 µg
3%
Calcium
82.5 mg
6%
Iron
3.9 mg
22%
Potassium
755.1 mg
16%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from