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BBQ Ribs, Mac 'n Cheese Cornbread
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Recipe

20 INGREDIENTS • 15 STEPS • 4HRS

BBQ Ribs, Mac 'n Cheese Cornbread

Here is what you get when you mix BBQ pork spare ribs with a homemade mac n cheese and turn it into a kicked up cornbread you won't soon forget!
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Here is what you get when you mix BBQ pork spare ribs with a homemade mac n cheese and turn it into a kicked up cornbread you won't soon forget!
4HRS
Total Time
$11.15
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pork Ribs
1 rack
Pork Ribs
Barbecue Rub
to taste
Barbecue Rub
Barbecue Sauce
to taste
Barbecue Sauce
Butter
2/3 cup
Milk
12 cups
Sharp Cheddar Cheese
2 cups
Sharp Cheddar Cheese
Pepper Jack Cheese
4 cups
Pepper Jack Cheese, shredded
Elbow Macaroni
1 lb
Elbow Macaroni
Cream Cheese
2 cups
Cream Cheese, softened
Butter
1/3 cup
Butter, melted
Buttermilk
1 1/2 cups
Cornmeal
1 cup
Cornmeal
Baking Powder
1/2 Tbsp
Baking Powder
Baking Soda
1/2 Tbsp
Baking Soda
Salt
1/4 tsp
Jalapeño Pepper
1
Jalapeño Pepper, cored, deseeded, diced
Nutrition Per Serving
VIEW ALL
Calories
2727
Fat
167.9 g
Protein
100.8 g
Carbs
205.5 g
Add to plan
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BBQ Ribs, Mac 'n Cheese Cornbread
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Season the Pork Ribs (1 rack) with Barbecue Rub (to taste) and place on the smoker. Cook at 250 degrees F (120 degrees C).
step 2
After about 2 hours glaze the ribs with Barbecue Sauce (to taste). Add another coat of sauce every 30-45 minutes until done.
step 3
Remove the rack of ribs and wrap in aluminum foil and let them cool. Once cooled, remove the meat from the bones and dice it up into another bowl.
step 4
Meanwhile, in a sauce pot add Butter (2/3 cup) melt butter and add All-Purpose Flour (1 cup). Mix well and add in the Milk (12 cups) a little at a time while bringing the heat up to boil.
step 5
Next add the Sharp Cheddar Cheese (2 cups) and Pepper Jack Cheese (4 cups) and melt it in. Add in Cream Cheese (2 cups) and stir to melt it. Season with Ground Black Pepper (to taste).
step 6
Cook the Elbow Macaroni (1 lb) according to package directions till al dente. Once done, drain and ladle in the béchamel sauce.
step 7
Mix in the diced rib meat.
step 8
Preheat the oven at 425 degrees F (220 degrees C).
step 9
To make the cornbread, in a large bowl add in Butter (1/3 cup), Buttermilk (1 1/2 cups), Eggs (2) and give it a good whisk.
step 10
In another bowl mix the Cornmeal (1 cup), Granulated Sugar (1 Tbsp), All-Purpose Flour (3/4 cup), Baking Powder (1/2 Tbsp), Baking Soda (1/2 Tbsp) and Salt (1/4 tsp).
step 11
Add the wet ingredients into the dry and give it a good mix.
step 12
Incorporate the macaroni and cheese into the cornbread mixture along with the Jalapeño Pepper (1).
step 13
In a hot cast iron skillet with oil add in the cornbread mixture and spread out it.
step 14
Bake the cornbread in the preheated oven for about 25 minutes. Probe it with a toothpick to make sure its done.
step 15
After you remove it from the oven let it cool for about 10-15 minutes. Serve and enjoy!
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Tags
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Appetizers
American
4th of July
Grill
Comfort Food
BBQ
Shellfish-Free
Side Dish
Summer
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