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SideChef
Recipes
Breakfast
Quick Ham and Cheese Quiche

13 INGREDIENTS • 9 STEPS • 1HR 10MINS

Quick Ham and Cheese Quiche

Recipe
Nothing says weekend breakfast quite like a delicious quiche! This Quick Ham and Cheese Quiche is perfect for getting the whole family together - super hearty and ready to serve in just 45 minutes. It's also a great way to use up leftover ham. And with store-bought pie crust, it comes together in no time.
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Nothing says weekend breakfast quite like a delicious quiche! This Quick Ham and Cheese Quiche is perfect for getting the whole family together - super hearty and ready to serve in just 45 minutes. It's also a great way to use up leftover ham. And with store-bought pie crust, it comes together in no time.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

1HR 10MINS

Total Time

$3.04

Cost Per Serving

Ingredients

Servings
6
us / metric
Pie Crust
1
Pie Crust, room temperature
Smoked Ham
7 oz
Smoked Ham, diced
Smoked Bacon
6 oz
Smoked Bacon, chopped
Yellow Onion
1/2
Small Yellow Onion
Shredded Triple Cheddar Cheese Blend
1 1/2 cups
Shredded Triple Cheddar Cheese Blend
Heavy Cream
1 cup
Heavy Cream
Milk
1 cup
Milk
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Salt
1/4 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Egg
4

Sponsored

Eggland's Best Classic Eggs, lightly beaten
Butter
1 Tbsp
Butter, melted
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
optional

Nutrition Per Serving

VIEW ALL
Calories
623
Fat
46.6 g
Protein
28.0 g
Carbs
23.0 g
Love This Recipe?
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Quick Ham and Cheese Quiche
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 6-8 servings.

Bring the crust to room temperature. If crusts are frozen, let them stand at room temperature for 60 to 90 minutes before unrolling. Do not microwave.

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Unroll and press Pie Crust (1) into the bottom of a 9-inch pie tray. Fold the rest of the crust to the back to create a thick-edge pie crust.
step 3
Bake in the oven for 15 minutes. Remove from the oven and set aside.
step 4
In a skillet, cook the Smoked Bacon (6 oz) without oil. Once the bacon has rendered a little fat, add the Yellow Onion (1/2) and cook until both are browning, around 8 minutes. Remove from the heat and set aside.
step 5
In a large prep bowl, whisk together the Eggland's Best Classic Eggs (4), Heavy Cream (1 cup), Milk (1 cup), Butter (1 Tbsp), Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), and Ground Nutmeg (1/4 tsp).
step 6
In the same bowl, stir in Smoked Ham (7 oz), Shredded Triple Cheddar Cheese Blend (1 1/2 cups), and the cooked ingredients into the cream mixture. Pour filling into the baked pie crust.
step 7
Bake in the oven for 30 minutes or until set in the center.
step 8
Let it sit for 15 minutes before cutting.
step 9
Optionally, garnish with Fresh Parsley (to taste) and serve warm.
step 9 Optionally, garnish with Fresh Parsley (to taste) and serve warm.

Tags

Breakfast
Brunch
Comfort Food
Lunch
British
Shellfish-Free
Easter
French
Pork
Father's Day
Mother's Day
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