Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Unroll and press
Pie Crust (1)
into the bottom of a 9-inch pie tray. Fold the rest of the crust to the back to create a thick-edge pie crust.
Step 3
Bake in the oven for 15 minutes. Remove from the oven and set aside.
Step 4
In a skillet, cook the
Wright® Brand Smoked Bacon (6 oz)
without oil. Once the bacon has rendered a little fat, add the
Yellow Onion (1/2)
and cook until both are browning, around 8 minutes. Remove from the heat and set aside.
Step 5
In a large prep bowl, whisk together the
Eggs (4)
,
Heavy Cream (1 cup)
,
Milk (1 cup)
,
Butter (1 Tbsp)
,
Salt (1/4 tsp)
,
Ground Black Pepper (1/4 tsp)
, and
Ground Nutmeg (1/4 tsp)
.
Step 6
In the same bowl, stir in
Smoked Ham (7 oz)
,
Shredded Triple Cheddar Cheese Blend (1 1/2 cups)
, and the cooked ingredients into the cream mixture. Pour filling into the baked pie crust.
Step 7
Bake in the oven for 30 minutes or until set in the center.
Step 8
Let it sit for 15 minutes before cutting.
Step 9
Optionally, garnish with
Fresh Parsley (to taste)
and serve warm.
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