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RECIPE
13 INGREDIENTS 9 STEPS 1hr 10min

Quick Ham and Cheese Quiche

Nothing says weekend breakfast quite like a delicious quiche! This Quick Ham and Cheese Quiche is perfect for getting the whole family together - super hearty and ready to serve in just 45 minutes. It's also a great way to use up leftover ham. And with store-bought pie crust, it comes together in no time.
Quick Ham and Cheese Quiche Recipe | SideChef
Nothing says weekend breakfast quite like a delicious quiche! This Quick Ham and Cheese Quiche is perfect for getting the whole family together - super hearty and ready to serve in just 45 minutes. It's also a great way to use up leftover ham. And with store-bought pie crust, it comes together in no time.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
1hr 10min
Total Time
$3.04
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Pie Crust , room temperature
7 oz
Smoked Ham , diced
1/2
1 1/2 cups
Shredded Triple Cheddar Cheese Blend
1 cup
Heavy Cream
1 cup
1/4 tsp
Ground Nutmeg
1/4 tsp
4
Eggs , lightly beaten
1 Tbsp
Butter , melted
to taste
for garnish
(optional)
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
646
FAT
46.7 g
PROTEIN
29.5 g
CARBS
26.1 g

Author's Notes

Yields 6-8 servings.

Bring the crust to room temperature. If crusts are frozen, let them stand at room temperature for 60 to 90 minutes before unrolling. Do not microwave.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Unroll and press Pie Crust (1) into the bottom of a 9-inch pie tray. Fold the rest of the crust to the back to create a thick-edge pie crust.
Step 3
Bake in the oven for 15 minutes. Remove from the oven and set aside.
Step 4
In a skillet, cook the Wright® Brand Smoked Bacon (6 oz) without oil. Once the bacon has rendered a little fat, add the Yellow Onion (1/2) and cook until both are browning, around 8 minutes. Remove from the heat and set aside.
Step 5
In a large prep bowl, whisk together the Eggs (4) , Heavy Cream (1 cup) , Milk (1 cup) , Butter (1 Tbsp) , Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) , and Ground Nutmeg (1/4 tsp) .
Step 6
In the same bowl, stir in Smoked Ham (7 oz) , Shredded Triple Cheddar Cheese Blend (1 1/2 cups) , and the cooked ingredients into the cream mixture. Pour filling into the baked pie crust.
Step 7
Bake in the oven for 30 minutes or until set in the center.
Step 8
Let it sit for 15 minutes before cutting.
Step 9
Optionally, garnish with Fresh Parsley (to taste) and serve warm.
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Nutrition Per Serving
Calories
646
% Daily Value*
Fat
46.7 g
60%
Saturated Fat
24.3 g
122%
Trans Fat
0.0 g
--
Cholesterol
251.3 mg
84%
Carbohydrates
26.1 g
9%
Fiber
0.7 g
2%
Sugars
4.1 g
--
Protein
29.5 g
59%
Sodium
1458.1 mg
63%
Vitamin D
0.7 µg
3%
Calcium
330.8 mg
25%
Iron
1.3 mg
7%
Potassium
338.3 mg
7%
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