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SideChef
Recipes
Breakfast
Quick Ham and Cheese Quiche

13 INGREDIENTS • 9 STEPS • 1HR 10MINS

Quick Ham and Cheese Quiche

Recipe
Nothing says weekend breakfast quite like a delicious quiche! This Quick Ham and Cheese Quiche is perfect for getting the whole family together - super hearty and ready to serve in just 45 minutes. It's also a great way to use up leftover ham. And with store-bought pie crust, it comes together in no time.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Nothing says weekend breakfast quite like a delicious quiche! This Quick Ham and Cheese Quiche is perfect for getting the whole family together - super hearty and ready to serve in just 45 minutes. It's also a great way to use up leftover ham. And with store-bought pie crust, it comes together in no time.
1HR 10MINS
Total Time
$3.04
Cost Per Serving
Ingredients
Servings
6
us / metric
Pie Crust
1
Pie Crust, room temperature
Smoked Ham
7 oz
Smoked Ham, diced
Smoked Bacon
6 oz
Smoked Bacon, chopped
Yellow Onion
1/2
Small Yellow Onion
Shredded Triple Cheddar Cheese Blend
1 1/2 cups
Shredded Triple Cheddar Cheese Blend
Heavy Cream
1 cup
Heavy Cream
Milk
1 cup
Milk
Ground Nutmeg
as needed
Ground Nutmeg
Salt
as needed
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Egg
4
Eggs, lightly beaten
Butter
1 Tbsp
Butter, melted
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
646
Fat
46.7 g
Protein
29.5 g
Carbs
26.1 g
Add to plan
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Quick Ham and Cheese Quiche
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 6-8 servings.

Bring the crust to room temperature. If crusts are frozen, let them stand at room temperature for 60 to 90 minutes before unrolling. Do not microwave.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Unroll and press Pie Crust (1) into the bottom of a 9-inch pie tray. Fold the rest of the crust to the back to create a thick-edge pie crust.
step 3
Bake in the oven for 15 minutes. Remove from the oven and set aside.
step 4
In a skillet, cook the Smoked Bacon (6 oz) without oil. Once the bacon has rendered a little fat, add the Yellow Onion (1/2) and cook until both are browning, around 8 minutes. Remove from the heat and set aside.
step 5
In a large prep bowl, whisk together the Eggs (4), Heavy Cream (1 cup), Milk (1 cup), Butter (1 Tbsp), Salt (as needed), Ground Black Pepper (as needed), and Ground Nutmeg (as needed).
step 6
In the same bowl, stir in Smoked Ham (7 oz), Shredded Triple Cheddar Cheese Blend (1 1/2 cups), and the cooked ingredients into the cream mixture. Pour filling into the baked pie crust.
step 7
Bake in the oven for 30 minutes or until set in the center.
step 8
Let it sit for 15 minutes before cutting.
step 9
Optionally, garnish with Fresh Parsley (to taste) and serve warm.
step 9 Optionally, garnish with Fresh Parsley (to taste) and serve warm.
Tags
Breakfast
Shellfish-Free
French
Pork
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