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RECIPE
12 INGREDIENTS 7 STEPS 30min

One Pot Cajun Chicken Pasta

This chicken Cajun pasta is on the table in 30 minutes. A comforting bowl of pasta that, best of all, cooks in one pot. It’s packed with juicy chicken thighs and bell peppers and finished with a creamy tomato sauce.
One Pot Cajun Chicken Pasta Recipe | SideChef
This chicken Cajun pasta is on the table in 30 minutes. A comforting bowl of pasta that, best of all, cooks in one pot. It’s packed with juicy chicken thighs and bell peppers and finished with a creamy tomato sauce.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$2.92
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
cut into 1-inch pieces
1 Tbsp
Cajun Seasoning
2
seeded, cut into 1/4-inch strips
1
Small Yellow Onion , thinly sliced
2 cloves
Garlic , chopped
3 cups
Penne Pasta
4 cups
Chicken Broth
1 can
(14.5 oz)
Diced Tomatoes
3/4 cup
Cream Cheese , cubed, room temperature
1/2 Tbsp
to taste
for serving
(optional)
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
731
FAT
27.9 g
PROTEIN
39.3 g
CARBS
77.0 g

Author's Notes

Makes 4-6 servings.

Cooking Instructions

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Step 1
In a large pot, heat Olive Oil (2 Tbsp) over medium-high heat and add in the Chicken (1 lb) . Brown and add Cajun Seasoning (1 Tbsp) . Cook through and stir occasionally until spices become fragrant; about 2 minutes.
Step 2
Add the Green Bell Peppers (2) and Yellow Onion (1) and cook until they become translucent and soft; about 3-4 minutes.
Step 3
Stir in the Garlic (2 cloves) and cook for 1 minute to get the raw taste of it out.
Step 4
Once cooked out, toss in Penne Pasta (3 cups) , Chicken Broth (4 cups) , and Diced Tomatoes (1 can) . Let it come to a boil and stir occasionally until pasta is Al dente and the sauce is thickened and reduced by half, about 15 minutes.
Step 5
Remove from the heat and add the Cream Cheese (3/4 cup) . Make sure the heat is off when adding the cream cheese or it will split. The sauce may look runny, but it will thicken once cooled.
Step 6
Season with Salt (1/2 Tbsp) .
Step 7
Optionally, garnish with Fresh Parsley (to taste) .
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Nutrition Per Serving
Calories
731
% Daily Value*
Fat
27.9 g
36%
Saturated Fat
10.8 g
54%
Trans Fat
0.5 g
--
Cholesterol
154.3 mg
51%
Carbohydrates
77.0 g
28%
Fiber
5.3 g
19%
Sugars
10.6 g
--
Protein
39.3 g
79%
Sodium
2409.2 mg
105%
Vitamin D
--
--
Calcium
112.9 mg
9%
Iron
5.0 mg
28%
Potassium
915.4 mg
19%
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