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RECIPE
14 INGREDIENTS13 STEPS45MIN

The Best Green Bean Casserole

4.0
5 Ratings

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This Thanksgiving dish is the perfect side for your turkey. It's a great way to add some greens into everyone's plates. Make it ahead to save time and trouble!
45MIN
Total Time
25MIN
Active Time

Cooking with Jack

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Ingredients

US / METRIC
Servings:
6
Serves 6
6 cups
1
Small  Onion
2 cloves
2
Portobello Mushrooms
16 cups
Water
2 Tbsp
1 tsp
1 cup
Chicken Broth
1 cup
Half and Half
or Milk
1/2 cup
Breadcrumbs
2 cups
Fried Onions

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Nutrition Per Serving

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CALORIES
380
FAT
23.0 g
PROTEIN
5.6 g
CARBS
38.2 g

Cooking Instructions

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Step 1
Wash and snip the end of the Green Beans (1.5 pound). Roughly chop the Onion (1) and mince the Garlic (2 clove). Chop the Portobello Mushroom (2) and set everything aside.
Step 2
Bring a Water (1 gallon) and Salt (2 tablespoon) to a boil. Add the green beans and blanch for 5 minutes. While the green beans are boiling, prepare a big bowl of water with ice.
Step 3
After blanching, transfer the green beans to the ice bath to stop the cooking process. Drain the green beans and set aside.
Step 4
In a large saucepan or skillet over medium high heat, melt your Unsalted Butter (2 tablespoon). Add the chopped onions and minced garlic and stir until the onions soften. About 4 to 5 minutes.
Step 5
Add the chopped portobello mushrooms, Salt (1 teaspoon) and Ground Black Pepper (1/2 teaspoon). Continue to cook for 1 to 2 minutes.
Step 6
Sprinkle the all All-Purpose Flour (2 tablespoon) and stir to combine. Cook for 2 minutes.
Step 7
Add the Chicken Broth (1 cup) and stir to combine.
Step 8
Add the Half and Half (1 cup) and simmer until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes. Preheat the oven to 375 degrees F (190 degrees C).
Step 9
In a buttered 9x13 baking dish, transfer the green beans and distribute evenly.
Step 10
Top with the sauce and mix evenly.
Step 11
Sprinkle the Breadcrumbs (1/2 cup) on top.
Step 12
Spread the Fried Onions (6 ounce) on top.
Step 13
Bake in preheated oven for 20 minutes or until you see the sauce bubble. Serve warm.

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Nutrition Per Serving
Calories
380
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
13.4 g
67%
Trans Fat
0.2 g
--
Cholesterol
25.1 mg
8%
Carbohydrates
38.2 g
14%
Fiber
4.7 g
17%
Sugars
7.3 g
--
Protein
5.6 g
11%
Sodium
3441.7 mg
150%
Vitamin D
--
--
Calcium
164.1 mg
13%
Iron
1.7 mg
9%
Potassium
351.3 mg
7%
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