RECIPE
14 INGREDIENTS13 STEPS45MIN

The Best Green Bean Casserole

4.0
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This Thanksgiving dish is the perfect side for your turkey. It's a great way to add some greens into everyone's plates. Make it ahead to save time and trouble!

45MIN

Total Cooking Time

14

Ingredients
Cooking with Jack
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Ingredients
US / METRIC
Servings:
6
Serves 6
1
Small Onion
2 cloves
2
Portobello Mushrooms
16 cups
Water
2 Tbsp
1 tsp
1 cup
Chicken Broth
1 cup
Half and Half
Milk
1/2 cup
Breadcrumbs
2 cups
Fried Onions
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Directions

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Step 1
Wash and snip the end of the Green Beans (6 cups) . Roughly chop the Onion (1) and mince the Garlic (2 cloves) . Chop the Portobello Mushrooms (2) and set everything aside.
Step 2
Bring a Water (16 cups) and Salt (2 Tbsp) to a boil. Add the green beans and blanch for 5 minutes. While the green beans are boiling, prepare a big bowl of water with ice.
Step 3
After blanching, transfer the green beans to the ice bath to stop the cooking process. Drain the green beans and set aside.
Step 4
In a large saucepan or skillet over medium high heat, melt your Unsalted Butter (2 Tbsp) . Add the chopped onions and minced garlic and stir until the onions soften. About 4 to 5 minutes.
Step 5
Add the chopped portobello mushrooms, Salt (1 tsp) and Ground Black Pepper (1/2 tsp) . Continue to cook for 1 to 2 minutes.
Step 6
Sprinkle the all All-Purpose Flour (2 Tbsp) and stir to combine. Cook for 2 minutes.
Step 7
Add the Chicken Broth (1 cup) and stir to combine.
Step 8
Add the Half and Half (1 cup) and simmer until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes. Preheat the oven to 375 degrees F (190 degrees C).
Step 9
In a buttered 9x13 baking dish, transfer the green beans and distribute evenly.
Step 10
Top with the sauce and mix evenly.
Step 11
Sprinkle the Breadcrumbs (1/2 cup) on top.
Step 12
Spread the Fried Onions (2 cups) on top.
Step 13
Bake in preheated oven for 20 minutes or until you see the sauce bubble. Serve warm.

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