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RECIPE
16 INGREDIENTS 7 STEPS 30min

Pepper Steak Stir-Fry

4.0
1 Ratings
This flavor-packed pepper steak stir fry is easier and healthier than takeout. With the crisp bell peppers and flavorful sauce full of umami, you will forget about ordering in. Made with affordable, simple ingredients and ready in under 30 minutes, this dish is a must-have on a busy night.
Pepper Steak Stir-Fry Recipe | SideChef
This flavor-packed pepper steak stir fry is easier and healthier than takeout. With the crisp bell peppers and flavorful sauce full of umami, you will forget about ordering in. Made with affordable, simple ingredients and ready in under 30 minutes, this dish is a must-have on a busy night.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$4.28
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.3 lb
Flank Steak , thinly sliced
1 Tbsp
Vegetable Oil , divided
1
Red Bell Pepper , cored, deseeded, sliced
1
Green Bell Pepper , cored, deseeded, sliced
1/2 Tbsp
Minced Garlic
1 tsp
1/4 cup
1 tsp
Oyster Sauce
1 1/2 Tbsp
1/2 cup
Water
1 tsp
Sesame Oil
4 cups
for serving
(optional)
1 stalk
Scallions , chopped
for garnish
(optional)
to taste

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Nutrition Per Serving

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CALORIES
951
FAT
14.6 g
PROTEIN
38.5 g
CARBS
161.8 g

Cooking Instructions

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Step 1
In a small bowl, whisk together the Soy Sauce (1/4 cup) , Oyster Sauce (1 tsp) , Sesame Oil (1 tsp) , Granulated Sugar (1 1/2 Tbsp) , Water (1/2 cup) , and Corn Starch (1 1/2 Tbsp) . Making sure the starch is well incorporated. Set aside.
Step 2
Season the Flank Steak (1.3 lb) with Salt (to taste) and Red Bell Ground Black Pepper (to taste) .
Step 3
Heat a large sauté pan over medium heat with 1 tsp of Vegetable Oil (1 tsp) and add the Red Bell Pepper (1) and Green Bell Pepper (1) . Cook until fork tender, about 1-2 minutes. Remove and set aside.
Step 4
In the same pan, add the remaining Vegetable Oil (1/2 Tbsp) on high heat. Add the steak to the pan and brown for about 5-6 minutes.
Step 5
Stir in the peppers, Garlic (1/2 Tbsp) , and Fresh Ginger (1 tsp) , then cook for 30 seconds.
Step 6
Pour the seasoning sauce over the steak mixture and bring to a simmer. Cook for 1-2 minutes or until the sauce has just thickened.
Step 7
Garnish with Scallions (1 stalk) and serve with White Rice (4 cups) .

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4.0
1 Ratings
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Nutrition Per Serving
Calories
951
% Daily Value*
Fat
14.6 g
19%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
63.8 mg
21%
Carbohydrates
161.8 g
59%
Fiber
1.4 g
5%
Sugars
8.5 g
--
Protein
38.5 g
77%
Sodium
1521.5 mg
66%
Vitamin D
--
--
Calcium
20.7 mg
2%
Iron
4.6 mg
26%
Potassium
308.0 mg
7%
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