SideChef Everyday
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This flavor-packed pepper steak stir fry is easier and healthier than takeout. With the crisp bell peppers and flavorful sauce full of umami, you will forget about ordering in. Made with affordable, simple ingredients and ready in under 30 minutes, this dish is a must-have on a busy night.
30MINS
$3.69
Ingredients
Servings
4
1.3 lb
Flank Steak, thinly sliced
1 Tbsp
Vegetable Oil, divided
1
Red Bell Pepper, cored, deseeded, sliced
1
Green Bell Pepper, cored, deseeded, sliced
2 tsp
Minced Garlic
1 tsp
Minced Fresh Ginger
4 Tbsp
1 tsp
4 tsp
4 tsp
1/2 cup
Water
1 tsp
Sesame Oil
1 1/3 cups
1 stalk
Scallion, chopped
for garnish
optional
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
506
Fat
14.0 g
Protein
30.1 g
Carbs
63.5 g