Cooking Instructions
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Step 1
In a small bowl, whisk together the
Soy Sauce (1/4 cup)
,
Oyster Sauce (1 tsp)
,
Sesame Oil (1 tsp)
,
Granulated Sugar (1 1/2 Tbsp)
,
Water (1/2 cup)
, and
Corn Starch (1 1/2 Tbsp)
. Making sure the starch is well incorporated. Set aside.
Step 2
Season the
Flank Steak (1.3 lb)
with
Salt (to taste)
and Red Bell
Ground Black Pepper (to taste)
.
Step 3
Heat a large sauté pan over medium heat with 1 tsp of
Vegetable Oil (1 tsp)
and add the
Red Bell Pepper (1)
and
Green Bell Pepper (1)
. Cook until fork tender, about 1-2 minutes. Remove and set aside.
Step 4
In the same pan, add the remaining
Vegetable Oil (1/2 Tbsp)
on high heat. Add the steak to the pan and brown for about 5-6 minutes.
Step 5
Stir in the peppers,
Garlic (1/2 Tbsp)
, and
Fresh Ginger (1 tsp)
, then cook for 30 seconds.
Step 6
Pour the seasoning sauce over the steak mixture and bring to a simmer. Cook for 1-2 minutes or until the sauce has just thickened.
Step 7
Garnish with
Scallions (1 stalk)
and serve with cooked
White Rice (1 1/3 cups)
.
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