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Servings:

Pepper Steak Stir-Fry

This flavor-packed pepper steak stir fry is easier and healthier than takeout. With the crisp bell peppers and flavorful sauce full of umami, you will forget about ordering in. Made with affordable, simple ingredients and ready in under 30 minutes, this dish is a must-have on a busy night.

Total Time

30min

4.5

4 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

1.3 lb

Flank Steak , thinly sliced

•

1 Tbsp

Vegetable Oil , divided

•

Red Bell Pepper , cored, deseeded, sliced

•

Green Bell Pepper , cored, deseeded, sliced

•

2 tsp

Minced Garlic

•

1 tsp

Minced Fresh Ginger

•

4 Tbsp

Soy Sauce

•

1 tsp

Oyster Sauce

•

4 tsp

Granulated Sugar

•

4 tsp

Corn Starch

•

1/2 cup

Water

•

1 tsp

Sesame Oil

•

1 1/3 cups

White Rice

(optional)

•

1 stalk

Scallions , chopped

(optional)

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

In a small bowl, whisk together the Soy Sauce (4 Tbsp) , Oyster Sauce (1 tsp) , Sesame Oil (1 tsp) , Granulated Sugar (4 tsp) , Water (1/2 cup) , and Corn Starch (4 tsp) . Making sure the starch is well incorporated. Set aside.

Season the Flank Steak (1.3 lb) with Salt (to taste) and Red Bell Ground Black Pepper (to taste) .

Heat a large sauté pan over medium heat with 1 tsp of Vegetable Oil (1 tsp) and add the Red Bell Pepper (1) and Green Bell Pepper (1) . Cook until fork tender, about 1-2 minutes. Remove and set aside.

In the same pan, add the remaining Vegetable Oil (2 tsp) on high heat. Add the steak to the pan and brown for about 5-6 minutes.

Stir in the peppers, Garlic (2 tsp) , and Fresh Ginger (1 tsp) , then cook for 30 seconds.

Pour the seasoning sauce over the steak mixture and bring to a simmer. Cook for 1-2 minutes or until the sauce has just thickened.

Garnish with Scallions (1 stalk) and serve with cooked White Rice (1 1/3 cups) .

Nutrition Per Serving

CALORIES

506

FAT

14.0 g

PROTEIN

30.1 g

CARBS

63.5 g