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Recipes
Crispy Fish Burgers with Homemade Tartar Sauce
Recipe

13 INGREDIENTS • 4 STEPS • 25MINS

Crispy Fish Burgers with Homemade Tartar Sauce

5.0
1 rating
These super simple Crispy Fish Burgers with Homemade Tartar Sauce will make you forget about fast food takeout. The fish fillets are fried to perfection and topped with a delicious homemade tartar sauce. You can add any extra toppings, such as cheddar cheese, tomato slices, or coleslaw. These burgers are packed with flavor and perfect for any fish lover.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
These super simple Crispy Fish Burgers with Homemade Tartar Sauce will make you forget about fast food takeout. The fish fillets are fried to perfection and topped with a delicious homemade tartar sauce. You can add any extra toppings, such as cheddar cheese, tomato slices, or coleslaw. These burgers are packed with flavor and perfect for any fish lover.
25MINS
Total Time
$3.45
Cost Per Serving
Ingredients
Servings
4
us / metric
Hamburger Bun
4
Hamburger Buns, toasted
Frozen Breaded Fish Fillet
4
Frozen Breaded Fish Fillets
Mayonnaise
1 cup
Mayonnaise
Capers
1 Tbsp
Finely Chopped Capers
Pickles
1 Tbsp
Finely Chopped Pickles
Yellow Onion
1/4
Medium Yellow Onion, finely chopped
Lemon
1
Lemon, juiced
2 Tbsp juice per 4 servings
Fresh Dill
1 tsp
Chopped De-stemmed Fresh Dill
Salt
to taste
Coleslaw Mix
to taste
Coleslaw Mix
optional
Mild Yellow Cheddar
to taste
Sliced Mild Yellow Cheddar
optional
Tomato
to taste
Sliced Tomatoes
optional
Nutrition Per Serving
VIEW ALL
Calories
1001
Fat
70.4 g
Protein
32.4 g
Carbs
61.1 g
Add to plan
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Crispy Fish Burgers with Homemade Tartar Sauce
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Cook the Frozen Breaded Fish Fillets (4) according to the package instructions. Set aside.
step 2
In a mixing bowl, prepare the tartar sauce by combining Mayonnaise (1 cup), Capers (1 Tbsp), Pickles (1 Tbsp), Yellow Onion (1/4), juice from Lemon (1), Fresh Dill (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Whisk to combine.
step 3
Spread the cut side of the bottom and top Hamburger Buns (4) generously with the tartar sauce.
step 4
Stack the fish, Mild Yellow Cheddar (to taste), Tomatoes (to taste), and Coleslaw Mix (to taste) and top with the top bun. Repeat this process on the remaining buns and filets. Serve with fries or salad, and enjoy right away!
step 4 Stack the fish, Mild Yellow Cheddar (to taste), Tomatoes (to taste), and Coleslaw Mix (to taste) and top with the top bun. Repeat this process on the remaining buns and filets. Serve with fries or salad, and enjoy right away!
Tags
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American
Fish
Shellfish-Free
Dinner
Sandwiches & Wraps
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