SideChef Everyday
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These super simple Crispy Fish Burgers with Homemade Tartar Sauce will make you forget about fast food takeout. The fish fillets are fried to perfection and topped with a delicious homemade tartar sauce. You can add any extra toppings, such as cheddar cheese, tomato slices, or coleslaw. These burgers are packed with flavor and perfect for any fish lover.
25MINS
$3.32
Ingredients
Servings
4
4
Hamburger Buns, toasted
4
Frozen Breaded Fish Fillets
1 cup
Mayonnaise
1 Tbsp
Finely Chopped Capers
1 Tbsp
Finely Chopped Pickles
1/4
1
1 tsp
Chopped De-stemmed Fresh Dill
to taste
to taste
to taste
Coleslaw Mix
optional
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
1001
Fat
70.4 g
Protein
32.4 g
Carbs
61.1 g