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RECIPE
13 INGREDIENTS 4 STEPS 25min

Crispy Fish Burgers with Homemade Tartar Sauce

5.0
1 Ratings
These super simple Crispy Fish Burgers with Homemade Tartar Sauce will make you forget about fast food takeout. The fish fillets are fried to perfection and topped with a delicious homemade tartar sauce. You can add any extra toppings, such as cheddar cheese, tomato slices, or coleslaw. These burgers are packed with flavor and perfect for any fish lover.
Crispy Fish Burgers with Homemade Tartar Sauce Recipe | SideChef
These super simple Crispy Fish Burgers with Homemade Tartar Sauce will make you forget about fast food takeout. The fish fillets are fried to perfection and topped with a delicious homemade tartar sauce. You can add any extra toppings, such as cheddar cheese, tomato slices, or coleslaw. These burgers are packed with flavor and perfect for any fish lover.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
25min
Total Time
$3.41
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Hamburger Buns , toasted
4
Frozen Breaded Fish Fillets
1 cup
Mayonnaise
1 Tbsp
Finely Chopped Capers
1 Tbsp
Finely Chopped Pickles
1/4
Medium Yellow Onion , finely chopped
1 tsp
De-stemmed Chopped Fresh Dill
to taste
to taste
Coleslaw Mix
(optional)
to taste
(optional)
to taste
Sliced Tomatoes
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
998
FAT
70.4 g
PROTEIN
32.2 g
CARBS
60.2 g

Cooking Instructions

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Step 1
Cook the Frozen Breaded Fish Fillets (4) according to the package instructions. Set aside.
Step 2
In a mixing bowl, prepare the tartar sauce by combining Mayonnaise (1 cup) , Capers (1 Tbsp) , Pickles (1 Tbsp) , Yellow Onion (1/4) , Lemon Juice (2 Tbsp) , Fresh Dill (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Whisk to combine.
Step 3
Spread the cut side of the bottom and top Hamburger Buns (4) generously with the tartar sauce.
Step 4
Stack the fish, Mild Yellow Cheddar (to taste) , Tomatoes (to taste) , and Coleslaw Mix (to taste) and top with the top bun. Repeat this process on the remaining buns and filets. Serve with fries or salad, and enjoy right away!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
998
% Daily Value*
Fat
70.4 g
90%
Saturated Fat
10.9 g
55%
Trans Fat
0.2 g
--
Cholesterol
96.2 mg
32%
Carbohydrates
60.2 g
22%
Fiber
3.4 g
12%
Sugars
5.2 g
--
Protein
32.2 g
64%
Sodium
1693.6 mg
74%
Vitamin D
--
--
Calcium
99.8 mg
8%
Iron
2.5 mg
14%
Potassium
550.4 mg
12%
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