Cooking Instructions
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Step 1
Cook the
Frozen Breaded Fish Fillets (4)
according to the package instructions. Set aside.
Step 2
In a mixing bowl, prepare the tartar sauce by combining
Mayonnaise (1 cup)
,
Capers (1 Tbsp)
,
Pickles (1 Tbsp)
,
Yellow Onion (1/4)
,
Lemon Juice (2 Tbsp)
,
Fresh Dill (1 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Whisk to combine.
Step 3
Spread the cut side of the bottom and top
Hamburger Buns (4)
generously with the tartar sauce.
Step 4
Stack the fish,
Mild Yellow Cheddar (to taste)
,
Tomatoes (to taste)
, and
Coleslaw Mix (to taste)
and top with the top bun. Repeat this process on the remaining buns and filets. Serve with fries or salad, and enjoy right away!
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