RECIPE

13 INGREDIENTS •4 STEPS •25min

Crispy Fish Burgers with Homemade Tartar Sauce

Name: Crispy Fish Burgers with Homemade Tartar Sauce
Total time: 1500 s
Yield: 4
Ingredients: 4 Hamburger Bun; 4 Frozen Breaded Fish Fillet; 1 cup Mayonnaise; 1 tablespoon Capers; 1 tablespoon Pickles; 1/4 Yellow Onion; 2 tablespoon Lemon Juice; 1 teaspoon Fresh Dill; to taste Salt; to taste Ground Black Pepper; to taste Coleslaw Mix; to taste Mild Yellow Cheddar; to taste Tomato

5.0

1 Ratings

These super simple Crispy Fish Burgers with Homemade Tartar Sauce will make you forget about fast food takeout. The fish fillets are fried to perfection and topped with a delicious homemade tartar sauce. You can add any extra toppings, such as cheddar cheese, tomato slices, or coleslaw. These burgers are packed with flavor and perfect for any fish lover.

Crispy Fish Burgers with Homemade Tartar Sauce Recipe | SideChef

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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.

http://www.sidechef.com

25min

Total Time

$3.41

Cost Per Serving

Ingredients

Servings

US / METRIC

Hamburger Buns , toasted

Frozen Breaded Fish Fillets

1 cup

Mayonnaise

1 Tbsp

Finely Chopped Capers

1 Tbsp

Finely Chopped Pickles

1/4

Medium Yellow Onion , finely chopped

2 Tbsp

Lemon Juice

1 tsp

De-stemmed Chopped Fresh Dill

to taste

Salt

to taste

Ground Black Pepper

to taste

Coleslaw Mix

(optional)

to taste

Sliced Mild Yellow Cheddar

(optional)

to taste

Sliced Tomatoes

(optional)

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Nutrition Per Serving

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CALORIES

998

FAT

70.4 g

PROTEIN

32.2 g

CARBS

60.2 g

Cooking Instructions

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Step 1

Cook the Frozen Breaded Fish Fillets (4) according to the package instructions. Set aside.

Step 2

In a mixing bowl, prepare the tartar sauce by combining Mayonnaise (1 cup) , Capers (1 Tbsp) , Pickles (1 Tbsp) , Yellow Onion (1/4) , Lemon Juice (2 Tbsp) , Fresh Dill (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Whisk to combine.

Step 3

Spread the cut side of the bottom and top Hamburger Buns (4) generously with the tartar sauce.

Step 4

Stack the fish, Mild Yellow Cheddar (to taste) , Tomatoes (to taste) , and Coleslaw Mix (to taste) and top with the top bun. Repeat this process on the remaining buns and filets. Serve with fries or salad, and enjoy right away!

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Crispy Fish Burgers with Homemade Tartar Sauce

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