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RECIPE
15 INGREDIENTS 7 STEPS 30min

Creamy Chicken and Rice Soup

Our creamy Chicken and Rice Soup is a hearty and delicious meal to warm you up on a cold night. It’s a great recipe to use your leftover rotisserie chicken and whatever vegetables you have in your fridge. This soup is guaranteed to satisfy your soul and keep you full.
Creamy Chicken and Rice Soup Recipe | SideChef
Our creamy Chicken and Rice Soup is a hearty and delicious meal to warm you up on a cold night. It’s a great recipe to use your leftover rotisserie chicken and whatever vegetables you have in your fridge. This soup is guaranteed to satisfy your soul and keep you full.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$1.98
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
1 tsp
Italian Seasoning
2 cans
(14.5 fl oz)
Chicken Broth
5 fl oz
1
Medium Carrot , chopped
1 rib
Celery , chopped
1 cup
Chopped Onions
2 cloves
Garlic , minced
1/3 cup
Long Grain White Rice
1/2 Tbsp
1 Tbsp
(optional)

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Nutrition Per Serving

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CALORIES
295
FAT
13.3 g
PROTEIN
20.1 g
CARBS
24.1 g

Cooking Instructions

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Step 1
In a large saucepan, heat Unsalted Butter (1 Tbsp) over medium-high heat. Add in the Carrot (1) , Celery (1 rib) , and Onions (1 cup) and sauté until translucent and softened; about 3-4 minutes.
Step 2
Add in the Garlic (2 cloves) and sauté for another minute to take out the raw garlic flavor.
Step 3
Stir in the Long Grain White Rice (1/3 cup) , Italian Seasoning (1 tsp) , Ground Black Pepper (1/4 tsp) , Bay Leaves (2) , and Chicken Broth (2 cans) and bring to a boil. After it comes to a boil, reduce the heat to a simmer and put a lid on. Cook until rice is tender and no longer crunchy, about 15 minutes.
Step 4
In a medium mixing bowl whisk together All-Purpose Flour (3 Tbsp) and Milk (5 fl oz) until no lumps are left.
Step 5
Stir the flour mixture into the soup and bring to a boil. Cook and occasionally stir until thickened, about 2 minutes.
Step 6
Once thickened, stir in the Rotisserie Chicken (2 cups) and heat through for about 1-2 minutes. Be careful not to overcook the chicken or it will dry out the meat. Season with Salt (1/2 Tbsp) .
Step 7
Garnish with Fresh Parsley (1 Tbsp) and serve warm.

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Nutrition Per Serving
Calories
295
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
85.6 mg
29%
Carbohydrates
24.1 g
9%
Fiber
1.7 g
6%
Sugars
5.6 g
--
Protein
20.1 g
40%
Sodium
2173.6 mg
95%
Vitamin D
--
--
Calcium
123.3 mg
9%
Iron
1.8 mg
10%
Potassium
207.2 mg
4%
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