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SideChef
Recipes
Creamy Chicken and Rice Soup
Recipe

15 INGREDIENTS • 7 STEPS • 30MINS

Creamy Chicken and Rice Soup

Our creamy Chicken and Rice Soup is a hearty and delicious meal to warm you up on a cold night. It’s a great recipe to use your leftover rotisserie chicken and whatever vegetables you have in your fridge. This soup is guaranteed to satisfy your soul and keep you full.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Our creamy Chicken and Rice Soup is a hearty and delicious meal to warm you up on a cold night. It’s a great recipe to use your leftover rotisserie chicken and whatever vegetables you have in your fridge. This soup is guaranteed to satisfy your soul and keep you full.
30MINS
Total Time
$1.98
Cost Per Serving
Ingredients
Servings
4
us / metric
Rotisserie Chicken
2 cups
Italian Seasoning
1 tsp
Italian Seasoning
Chicken Broth
2 cans
(14.5 fl oz)
Chicken Broth
Milk
5 fl oz
Carrot
1
Medium Carrot, chopped
Celery
1 rib
Celery, chopped
Onion
1 cup
Chopped Onion
Garlic
2 cloves
Garlic, minced
Long Grain White Rice
1/3 cup
Long Grain White Rice
Salt
2 tsp
Fresh Parsley
1 Tbsp
Chopped Fresh Parsley
optional
Nutrition Per Serving
VIEW ALL
Calories
295
Fat
13.3 g
Protein
20.1 g
Carbs
24.1 g
Add to plan
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Creamy Chicken and Rice Soup
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a large saucepan, heat Unsalted Butter (1 Tbsp) over medium-high heat. Add in the Carrot (1), Celery (1 rib), and Onion (1 cup) and sauté until translucent and softened; about 3-4 minutes.
step 2
Add in the Garlic (2 cloves) and sauté for another minute to take out the raw garlic flavor.
step 3
Stir in the Long Grain White Rice (1/3 cup), Italian Seasoning (1 tsp), Ground Black Pepper (as needed), Bay Leaves (2), and Chicken Broth (2 cans) and bring to a boil. After it comes to a boil, reduce the heat to a simmer and put a lid on. Cook until rice is tender and no longer crunchy, about 15 minutes.
step 4
In a medium mixing bowl whisk together All-Purpose Flour (3 Tbsp) and Milk (5 fl oz) until no lumps are left.
step 5
Stir the flour mixture into the soup and bring to a boil. Cook and occasionally stir until thickened, about 2 minutes.
step 6
Once thickened, stir in the Rotisserie Chicken (2 cups) and heat through for about 1-2 minutes. Be careful not to overcook the chicken or it will dry out the meat. Season with Salt (2 tsp).
step 7
Garnish with Fresh Parsley (1 Tbsp) and serve warm.
step 7 Garnish with Fresh Parsley (1 Tbsp) and serve warm.
Tags
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American
Comfort Food
Chicken
Shellfish-Free
Dinner
Soup
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