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Recipes
Avocado & Egg Crispbread
Recipe

5 INGREDIENTS • 3 STEPS • 10MINS

Avocado & Egg Crispbread

5
1 rating
Enjoy the crunch of Wasa with a tasty combo of egg and avocado. A tasty breakfast or lunch!
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Avocado & Egg Crispbread
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Wasa
The fewer ingredients, the better is our philosophy. We believe that natural ingredients have the richest taste, and that's why we keep it to the essentials.
https://www.wasa.com/
Enjoy the crunch of Wasa with a tasty combo of egg and avocado. A tasty breakfast or lunch!
10MINS
Total Time
$3.19
Cost Per Serving
Ingredients
Servings
1
US / Metric
Crispbread
2 slices
Crispbread
Egg
1
Garden Cress
to taste
Garden Cress
or other Herbs
Sea Salt
to taste
Sea Salt
or Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
456
Fat
31.2 g
Protein
11.7 g
Carbs
38.1 g
Add to plan
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Avocado & Egg Crispbread
Save
author_avatar
Wasa
The fewer ingredients, the better is our philosophy. We believe that natural ingredients have the richest taste, and that's why we keep it to the essentials.
https://www.wasa.com/
Cooking InstructionsHide images
step 1
Mash half an Avocado (1). Boil an Egg (1) and slice it.
step 2
Top each Crispbread (2 slices) with mashed avocado, sliced eggs, and Garden Cress (to taste).
step 3
Sprinkle some Sea Salt (to taste). Enjoy!
step 3 Sprinkle some Sea Salt (to taste). Enjoy!
Tags
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Breakfast
Dairy-Free
Brunch
Lunch
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Vegetables
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