Budget-Friendly

Chickpea Rotini Primavera

9 INGREDIENTS • 4 STEPS • 30MINS

Chickpea Rotini Primavera

Recipe

5.0

2 ratings

Fresh sprint peas and crisp asparagus make this Chickpea Rotini Primavera a new household staple.

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Chickpea Rotini Primavera

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Barilla

Offering quality is one of the biggest signs of affection, especially in the Italian culture.

https://www.barilla.com/

Fresh sprint peas and crisp asparagus make this Chickpea Rotini Primavera a new household staple.

30MINS

Total Time

$3.42

Cost Per Serving

Ingredients

Servings

4

us / metric

1 box
(8.8 oz)

Chickpea Rotini Pasta

4 Tbsp

Extra-Virgin Olive Oil, divided

1 bunch

Spring Onion, sliced

1

Carrot, finely diced

1 cup

Frozen Sugar Snap Peas, thawed

1 bunch

Asparagus, sliced

1

Red Bell Pepper, finely diced

1/2 cup

Freshly Grated Parmigiano-Reggiano

1 Tbsp

Italian Flat-Leaf Parsley

Nutrition Per Serving

VIEW ALL

Calories

431

Fat

22.0 g

Protein

20.4 g

Carbs

47.8 g

Love This Recipe?

Chickpea Rotini Primavera

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Barilla

Offering quality is one of the biggest signs of affection, especially in the Italian culture.

https://www.barilla.com/

Cooking InstructionsHide images

step 1

Bring a large pot of water to a boil, cook Chickpea Rotini Pasta (1 box) according to package directions but drain two minutes early, reserving 2/3 cup pasta cooking water.

step 2

Meanwhile, heat a skillet with half of the Extra-Virgin Olive Oil (2 Tbsp). Stir in Spring Onion (1 bunch), Carrot (1), Frozen Sugar Snap Peas (1 cup), Red Bell Pepper (1), and Asparagus (1 bunch) and sauté over high heat for 5 minutes.

step 3

Drain pasta and toss with vegetables and pasta cooking water.

step 4

Finish with Parmigiano-Reggiano (1/2 cup), remaining Extra-Virgin Olive Oil (2 Tbsp), and Italian Flat-Leaf Parsley (1 Tbsp).

step 4 Finish with Parmigiano-Reggiano (1/2 cup), remaining Extra-Virgin Olive Oil (2 Tbsp), and Italian Flat-Leaf Parsley (1 Tbsp).

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Budget-Friendly

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