Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
9 INGREDIENTS 4 STEPS 30min

Chickpea Rotini Primavera

5.0
2 Ratings
Fresh sprint peas and crisp asparagus make this Chickpea Rotini Primavera a new household staple.
Chickpea Rotini Primavera Recipe | SideChef
Fresh sprint peas and crisp asparagus make this Chickpea Rotini Primavera a new household staple.
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
30min
Total Time
$3.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 box
(8.8 oz)
Chickpea Rotini Pasta
1/4 cup
Extra-Virgin Olive Oil , divided
1 bunch
Spring Onions , sliced
1
Carrot , finely diced
1 cup
Frozen Sugar Snap Peas , thawed
1 bunch
Asparagus , sliced
1
Red Bell Pepper , finely diced
1/2 cup
Freshly Grated Parmigiano-Reggiano
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
431
FAT
22.0 g
PROTEIN
20.4 g
CARBS
47.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Bring a large pot of water to a boil, cook Chickpea Rotini Pasta (1 box) according to package directions but drain two minutes early, reserving 2/3 cup pasta cooking water.
Step 2
Meanwhile, heat a skillet with half of the Extra-Virgin Olive Oil (2 Tbsp) . Stir in Spring Onions (1 bunch) , Carrot (1) , Frozen Sugar Snap Peas (1 cup) , Red Bell Pepper (1) , and Asparagus (1 bunch) and sauté over high heat for 5 minutes.
Step 3
Drain pasta and toss with vegetables and pasta cooking water.
Step 4
Finish with Parmigiano-Reggiano (1/2 cup) , remaining Extra-Virgin Olive Oil (2 Tbsp) , and Italian Flat-Leaf Parsley (1 Tbsp) .

Rate & Review

5.0
2 Ratings
Tap to Rate:
title
description
450 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
431
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
5.2 g
26%
Trans Fat
--
--
Cholesterol
11.1 mg
4%
Carbohydrates
47.8 g
17%
Fiber
13.6 g
49%
Sugars
7.2 g
--
Protein
20.4 g
41%
Sodium
106.4 mg
5%
Vitamin D
--
--
Calcium
202.9 mg
16%
Iron
6.6 mg
37%
Potassium
1115.5 mg
24%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from