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SideChef
Recipes
Zucchini Fries

11 INGREDIENTS • 7 STEPS • 35MINS

Zucchini Fries

Recipe
These zucchini fries are packed full of flavor and umami. It’s crispy and herbaceous, great for any appetizer at a party. Using the panko breadcrumbs allows it to stay crunchy for a long time.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
These zucchini fries are packed full of flavor and umami. It’s crispy and herbaceous, great for any appetizer at a party. Using the panko breadcrumbs allows it to stay crunchy for a long time.
35MINS
Total Time
$2.18
Cost Per Serving
Ingredients
Servings
4
us / metric
Zucchini
2
Zucchini
quartered lengthwise
Parmesan Cheese
1/2 cup
Freshly Grated Parmesan Cheese
Crushed Red Pepper Flakes
2 tsp
Crushed Red Pepper Flakes
Italian Seasoning
1 tsp
Italian Seasoning
Fresh Parsley
2 Tbsp
Oil
as needed
Oil
for frying
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
274
Fat
8.4 g
Protein
15.3 g
Carbs
32.9 g
Add to plan
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Zucchini Fries
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Place a medium pot filled halfway with Oil (as needed) over medium heat and let the heat reaches 350 degrees F (180 degrees C).
step 2
In a large mixing bowl; add in Panko Breadcrumbs (2 cups), Parmesan Cheese (1/2 cup), Italian Seasoning (1 tsp), and Crushed Red Pepper Flakes (2 tsp), and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 3
Set up 3 mixing bowls, one with All-Purpose Flour (1/2 cup), one for Farmhouse Eggs® Large Brown Eggs (3), and one for the Panko mixture.
step 4
First, place the Zucchini (2) into the flour and dust off the excess flour, then dip into eggs and lastly coat into the panko mixture. Press the zucchini into the panko mixture so that it is evenly coated.
step 5
When the heat reaches 350 degrees F (180 degrees C), place 4-5 pieces of the zucchini in the pot and fry until golden brown for about 4-5 minutes. Do this in batches until all the zucchini are done and crispy. Do not overcrowd the pot or the temperature will go too low.
step 6
Transfer the zucchini fries to the cooling rack to drain out the excess oil before serving.
step 7
Serve immediately, garnished with Fresh Parsley (2 Tbsp) or ranch, if desired.
step 7 Serve immediately, garnished with Fresh Parsley (2 Tbsp) or ranch, if desired.
Tags
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Appetizers
Snack
Shellfish-Free
Vegetarian
Quick & Easy
Vegetables
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