Full of satisfying southwestern flavors, this veggie pasta bake is sure to spice up your night and have everyone asking for seconds. This recipe is a guaranteed time-saver using convenient canned vegetables while still including crisp and delicious fresh veggies. All you have to do is pop it in the oven and get ready for excellent reviews!
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35MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
8
us / metric
1 lb
Rotini Pasta
1 can
(15 oz)
(15 oz)
Corn Kernels, drained
2 Tbsp
Mexican Style Hot Sauce
1 1/2 Tbsp
Taco Seasoning
3 cups
Shredded Mexican Cheese Blend, divided
1 Tbsp
Sliced Scallion
for garnish
optional
to taste
Nonstick Cooking Spray
Nutrition Per Serving
Calories
611
Fat
18.6 g
Protein
28.2 g
Carbs
86.4 g
