Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Spray a 9x13 baking dish with
Nonstick Cooking Spray (as needed)
.
Step 3
Bring a large pot of water, add
Salt (to taste)
and bring to a boil.
Step 4
Cook
Rotini Pasta (1 lb)
to al dente according to package instructions, about 10-12 minutes. Then drain.
Step 5
In a large bowl, combine cooked pasta,
Black Beans (2 cans)
,
Corn Kernels (1 can)
,
Red Bell Pepper (1)
,
Green Bell Pepper (1)
,
Tomatoes (2)
,
Taco Seasoning (1 1/2 Tbsp)
,
Mexican Style Hot Sauce (2 Tbsp)
, and
Shredded Mexican Cheese Blend (2 cups)
.
Step 6
Pour the mixture into the prepared baking dish and spread evenly. Top with remaining
Shredded Mexican Cheese Blend (1 cup)
.
Step 7
Bake for 15-20 minutes, until warmed through and the cheese is melted.
Step 8
Top with
Avocado (1)
,
Fresh Cilantro (1 Tbsp)
, and
Scallions (1 Tbsp)
. Serve warm.
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