Craving tamales but don't have time? The Easy Ground Beef Tamales Casserole recipe has got you covered. Now you can have a delicious, all-in-one pan Tex-Mex meal without any hassle. It's as easy as 1, 2, 3! And it will be on your table in no time at all. Treat your taste buds to this fun and flavorful rendezvous with traditional Mexican fare. Your family will thank you!
Total Time
45min
4.6
7 Ratings
Author: SideChef Everyday
Servings:
4
Ingredients
•
1/2
box
(11.5 oz)
Cornbread Mix
•
3/4
cup
Milk
•
1
Eggland's Best Classic Egg
•
4
Tbsp
Vegetable Oil
•
1
lb
Ground Beef
•
1
Small
Yellow Onion
, chopped
•
1
Medium
Red Bell Pepper
, diced
•
2
cloves
Garlic
, minced
•
1
can
(8 oz)
Tomato Sauce
•
1
can
(14.5 oz)
Del Monte® Whole Kernel Corn
•
1
can
(14.5 oz)
Red Kidney Beans
, drained
•
1
tsp
Ground Cumin
•
1/2
tsp
Cayenne Pepper
•
1
cup
Shredded Sharp Cheddar Cheese
•
2
Tbsp
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
In a mixing bowl, add Cornbread Mix (1/2 box), Milk (3/4 cup), Eggland's Best Classic Egg (1), and Vegetable Oil (4 Tbsp). Prepare the cornbread according to the instructions on the package. Set aside.
3.
In a skillet over medium heat, heat Olive Oil (2 Tbsp). Once hot, cook the Yellow Onion (1) and Red Bell Pepper (1) until soft for about 3 minutes.
4.
Add Garlic (2 cloves) and stir for an additional minute.
5.
Add Ground Beef (1 lb) and brown for about 3 minutes or until cooked through.
6.
Continue stirring in Tomato Sauce (1 can), Del Monte® Whole Kernel Corn (1 can), Red Kidney Beans (1 can), Cayenne Pepper (1/2 tsp), Ground Cumin (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Bring to a simmer for about 10-15 minutes or until the liquid is reduced.
7.
Transfer to a baking dish. Sprinkle the top with Shredded Sharp Cheddar Cheese (1 cup).
8.
Pour the cornbread batter on top and bake in the oven for 20-25 minutes or until a toothpick inserted comes out clean.
9.
Enjoy immediately!
Author's Notes
Makes 4-6 servings.
Nutrition Per Serving
CALORIES
1250
FAT
55.5 g
PROTEIN
68.8 g
CARBS
117.9 g
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