Any taco fan who loves the combination of zesty flavor and cheesy goodness will be drooling over this mouth-watering Ground Beef and Zucchini Taco Skillet! This is an incredibly fun meal that your whole family will love. The ground beef in this dish is fused with bite-sized pieces of zucchini, peppers, and onions. The mix of ingredients provides a great base for the flavors to shine through. Sprinkled with taco seasoning and plenty of salsa for a kick, you won’t regret adding this delicious dinner option to your weekly rotation.
Author: SideChef Everyday
Red Bell Pepper
, quartered, sliced
Shredded Mexican Cheese Blend
Ground Black Pepper
Heat Vegetable Oil (1 Tbsp) in a skillet over medium-high heat. Then add Yellow Onion (1) and Red Bell Pepper (1), and cook for 2-3 minutes or until soft.
Add Ground Beef (1 lb) and brown for about 5 minutes.
Add Diced Tomatoes (1 can), Zucchini (2) and season with Taco Seasoning (1/4 cup), Ground Cumin (1/2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Bring to a simmer for 10-15 minutes or until the zucchini is tender and the liquid is reduced. Remove from heat.
Sprinkle the top right away with Shredded Mexican Cheese Blend (1 cup) and Scallions (to taste).
Serve warm with Tortilla Chips (to taste) if desired!
Makes 4-6 servings.
Nutrition Per Serving
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