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RECIPE
18 INGREDIENTS 6 STEPS 45min

One-Pot Shrimp Perloo

Our One-Pot Shrimp Perloo is a foolproof and delicious recipe that anyone can make. You only need one pot and some simple ingredients to make a flavorful dinner—rice, vegetables, and shrimp cooked in a rich stock. Just combine all the ingredients into one pot, stir, and let it do its magic! One-Pot Shrimp Perloo is the perfect and flavorful solution for busy home cooks!
One-Pot Shrimp Perloo Recipe | SideChef
Our One-Pot Shrimp Perloo is a foolproof and delicious recipe that anyone can make. You only need one pot and some simple ingredients to make a flavorful dinner—rice, vegetables, and shrimp cooked in a rich stock. Just combine all the ingredients into one pot, stir, and let it do its magic! One-Pot Shrimp Perloo is the perfect and flavorful solution for busy home cooks!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
45min
Total Time
$2.62
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cups
Long Grain White Rice
10 oz
Frozen Medium Raw Tail-Off Shrimps
thawed and patted dry
1 rib
Celery , chopped
1
Medium Green Bell Pepper , chopped
1 can
(14.5 oz)
Diced Tomatoes
1 1/2 cups
Vegetable Stock
2 cups
Water
1 tsp
1 tsp
Cayenne Pepper
1
Large Lemon , juiced
3 Tbsp of juice needed

Optional Garnish

to taste
Sliced Lemons

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Nutrition Per Serving

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CALORIES
382
FAT
12.0 g
PROTEIN
15.3 g
CARBS
49.8 g

Cooking Instructions

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Step 1
In a large Dutch oven, heat Olive Oil (3 Tbsp) over medium-high heat. Add the Celery (1 rib) , Yellow Onion (1) , and Green Bell Pepper (1) . Stir until soft, about 3-5 minutes.
Step 2
Add in the Wright® Brand Smoked Bacon (4 pieces) and Rice (2 cups) . Stir to combine for about 2 minutes.
Step 3
Stir in the Diced Tomatoes (1 can) , Vegetable Stock (1 1/2 cups) , Water (2 cups) , Smoked Paprika (1/2 Tbsp) , Cayenne Pepper (1 tsp) , Bay Leaves (3) , Salt (1 tsp) , and Ground Black Pepper (1 tsp) . Stir to combine.
Step 4
Then reduce heat to low and cover the pot with a lid. Cook for about 20 minutes. Stir occasionally and scrape the bottom.
Step 5
Remove the lid and add Shrimp (10 oz) on top. Cover with a lid and continue to cook for about 10 more minutes or until the shrimp is cooked and the rice is soft. Remove from heat. Stir in 3 Tbsp of Lemon Juice (1) .
Step 6
Optionally garnish with Fresh Parsley (to taste) and Lemon Slices (to taste) . Serve immediately.

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Nutrition Per Serving
Calories
382
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
78.9 mg
26%
Carbohydrates
49.8 g
18%
Fiber
2.6 g
9%
Sugars
4.5 g
--
Protein
15.3 g
31%
Sodium
807.3 mg
35%
Vitamin D
0.0 µg
0%
Calcium
94.5 mg
7%
Iron
4.0 mg
22%
Potassium
441.4 mg
9%
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