Our One-Pot Shrimp Perloo is a foolproof and delicious recipe that anyone can make. You only need one pot and some simple ingredients to make a flavorful dinner—rice, vegetables, and shrimp cooked in a rich stock. Just combine all the ingredients into one pot, stir, and let it do its magic! One-Pot Shrimp Perloo is the perfect and flavorful solution for busy home cooks!

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45MINS
Total Time
$2.66
Cost Per Serving
Ingredients
Servings
6
us / metric

2 cups
Long Grain White Rice

10 oz
Frozen Medium Raw Tail-Off Shrimps
thawed and patted dry

1 can
(14.5 oz)
(14.5 oz)
Diced Tomatoes

1 1/2 cups
Vegetable Stock

2 cups
Water

1 tsp
Cayenne Pepper
Nutrition Per Serving
Calories
382
Fat
12.0 g
Protein
15.3 g
Carbs
49.9 g