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SideChef Everyday
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Our One-Pot Shrimp Perloo is a foolproof and delicious recipe that anyone can make. You only need one pot and some simple ingredients to make a flavorful dinner—rice, vegetables, and shrimp cooked in a rich stock. Just combine all the ingredients into one pot, stir, and let it do its magic! One-Pot Shrimp Perloo is the perfect and flavorful solution for busy home cooks!
45MINS
Total Time
$2.62
Cost Per Serving
Ingredients
Servings
6
us / metric
![Long Grain White Rice](https://www.sidechef.com/ingredient/bcbc7300-4daa-4d31-945a-0f3efe148f39.jpeg?d=96x96)
2 cups
Long Grain White Rice
![Frozen Medium Raw Tail-Off Shrimp](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
10 oz
Frozen Medium Raw Tail-Off Shrimps
thawed and patted dry
![Diced Tomatoes](https://www.sidechef.com/ingredient/4277580d-b751-477d-8b75-0721d075a58a.jpeg?d=96x96)
1 can
(14.5 oz)
(14.5 oz)
Diced Tomatoes
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
1 1/2 cups
Vegetable Stock
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
1 tsp
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
382
Fat
12.0 g
Protein
15.3 g
Carbs
49.8 g