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SideChef
Recipes
One-Pot Shrimp Perloo
Recipe

18 INGREDIENTS • 6 STEPS • 45MINS

One-Pot Shrimp Perloo

4.0
2 ratings
Our One-Pot Shrimp Perloo is a foolproof and delicious recipe that anyone can make. You only need one pot and some simple ingredients to make a flavorful dinner—rice, vegetables, and shrimp cooked in a rich stock. Just combine all the ingredients into one pot, stir, and let it do its magic! One-Pot Shrimp Perloo is the perfect and flavorful solution for busy home cooks!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Our One-Pot Shrimp Perloo is a foolproof and delicious recipe that anyone can make. You only need one pot and some simple ingredients to make a flavorful dinner—rice, vegetables, and shrimp cooked in a rich stock. Just combine all the ingredients into one pot, stir, and let it do its magic! One-Pot Shrimp Perloo is the perfect and flavorful solution for busy home cooks!
45MINS
Total Time
$2.62
Cost Per Serving
Ingredients
Servings
6
US / Metric
Long Grain White Rice
2 cups
Long Grain White Rice
Frozen Medium Raw Tail-Off Shrimp
10 oz
Frozen Medium Raw Tail-Off Shrimps
thawed and patted dry
Bacon
4 pieces
Bacon, chopped
Yellow Onion
1
Celery
1 rib
Celery, chopped
Green Bell Pepper
1
Medium Green Bell Pepper, chopped
Diced Tomatoes
1 can
(14.5 oz)
Diced Tomatoes
Vegetable Stock
1 1/2 cups
Vegetable Stock
Water
2 cups
Water
Salt
1 tsp
Cayenne Pepper
1 tsp
Cayenne Pepper
Olive Oil
3 Tbsp
Lemon
1
Large Lemon, juiced
3 Tbsp of juice needed
Optional Garnish
Fresh Parsley
to taste
Lemon
to taste
Sliced Lemons
Nutrition Per Serving
VIEW ALL
Calories
382
Fat
12.0 g
Protein
15.3 g
Carbs
49.8 g
Add to plan
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One-Pot Shrimp Perloo
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a large Dutch oven, heat Olive Oil (3 Tbsp) over medium-high heat. Add the Celery (1 rib), Yellow Onion (1), and Green Bell Pepper (1). Stir until soft, about 3-5 minutes.
step 2
Add in the Bacon (4 pieces) and Long Grain White Rice (2 cups). Stir to combine for about 2 minutes.
step 3
Stir in the Diced Tomatoes (1 can), Vegetable Stock (1 1/2 cups), Water (2 cups), Smoked Paprika (1/2 Tbsp), Cayenne Pepper (1 tsp), Bay Leaves (3), Salt (1 tsp), and Ground Black Pepper (1 tsp). Stir to combine.
step 4
Then reduce heat to low and cover the pot with a lid. Cook for about 20 minutes. Stir occasionally and scrape the bottom.
step 5
Remove the lid and add Frozen Medium Raw Tail-Off Shrimps (10 oz) on top. Cover with a lid and continue to cook for about 10 more minutes or until the shrimp is cooked and the rice is soft. Remove from heat. Stir in 3 Tbsp of Lemon (1).
step 6
Optionally garnish with Fresh Parsley (to taste) and Lemons (to taste). Serve immediately.
step 6 Optionally garnish with Fresh Parsley (to taste) and Lemons (to taste). Serve immediately.
Tags
Dairy-Free
Dinner
Rice
Seafood
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