Our One-Pot Shrimp Perloo is a foolproof and delicious recipe that anyone can make. You only need one pot and some simple ingredients to make a flavorful dinner—rice, vegetables, and shrimp cooked in a rich stock. Just combine all the ingredients into one pot, stir, and let it do its magic! One-Pot Shrimp Perloo is the perfect and flavorful solution for busy home cooks!
Total Time
45min
4.3
3 Ratings
Author: SideChef Everyday
Servings:
6
Ingredients
•
2
cups
Long Grain White Rice
•
10
oz
Frozen Medium Raw Tail-Off Shrimps
•
4
pieces
Bacon
, chopped
•
1
Medium
Yellow Onion
•
1
piece
Celery
, chopped
•
1
Medium
Green Bell Pepper
, chopped
•
1
can
(14.5 oz)
Diced Tomatoes
•
1 1/2
cups
Vegetable Stock
•
2
cups
Water
•
2
tsp
Smoked Paprika
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1
tsp
Cayenne Pepper
•
3
Bay Leaves
•
3
Tbsp
Olive Oil
•
1
Large
Lemon
, juiced
Optional Garnish
•
to taste
Fresh Parsley
•
to taste
Sliced
Lemons
Cooking Instructions
1.
In a large Dutch oven, heat Olive Oil (3 Tbsp) over medium-high heat. Add the Celery (1 piece), Yellow Onion (1), and Green Bell Pepper (1). Stir until soft, about 3-5 minutes.
2.
Add in the Bacon (4 pieces) and Rice (2 cups). Stir to combine for about 2 minutes.
3.
Stir in the Diced Tomatoes (1 can), Vegetable Stock (1 1/2 cups), Water (2 cups), Smoked Paprika (2 tsp), Cayenne Pepper (1 tsp), Bay Leaves (3), Salt (1 tsp), and Ground Black Pepper (1 tsp). Stir to combine.
4.
Then reduce heat to low and cover the pot with a lid. Cook for about 20 minutes. Stir occasionally and scrape the bottom.
5.
Remove the lid and add Shrimp (10 oz) on top. Cover with a lid and continue to cook for about 10 more minutes or until the shrimp is cooked and the rice is soft. Remove from heat. Stir in 3 Tbsp of Lemon Juice (1).
6.
Optionally garnish with Fresh Parsley (to taste) and Lemon Slices (to taste). Serve immediately.
Nutrition Per Serving
CALORIES
382
FAT
12.0 g
PROTEIN
15.3 g
CARBS
49.9 g
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