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SideChef
Recipes
Sheet Pan Veggies Crusted Pork Chops

11 INGREDIENTS • 5 STEPS • 35MINS

Sheet Pan Veggies Crusted Pork Chops

Recipe
Delicious pork chops for a stay-in dinner? The Parmesan and Italian-seasoned panko crumb crust is just what this dish needed to provide that extra crunchy, flavorful bite. And don't worry—the inside is nice and tender while giving you all of those amazing flavors at once.
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Delicious pork chops for a stay-in dinner? The Parmesan and Italian-seasoned panko crumb crust is just what this dish needed to provide that extra crunchy, flavorful bite. And don't worry—the inside is nice and tender while giving you all of those amazing flavors at once.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

35MINS

Total Time

$2.83

Cost Per Serving

Ingredients

Servings
6
us / metric
Bone-In Pork Chops
6
Bone-In Pork Chops
Green Beans
2 cups
Green Beans
trimmed ends
Cherry Tomato
1 1/2 cups
Cherry Tomatoes
Egg
2

Sponsored

Eggland's Best Classic Eggs, lightly beaten
Italian Seasoned Panko Breadcrumbs
1 cup
Italian Seasoned Panko Breadcrumbs
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Salt
to taste
Fresh Parsley
to taste
Chopped Fresh Parsley
optional
Nonstick Cooking Spray
to taste
Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL
Calories
664
Fat
38.0 g
Protein
65.4 g
Carbs
11.9 g
Love This Recipe?
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Sheet Pan Veggies Crusted Pork Chops
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C). Coat sheet pan and baking rack with Nonstick Cooking Spray (to taste). Set aside.
step 2
On the prepared sheet pan, season Broccoli Florets (1 1/3 cups), Green Beans (2 cups), and Cherry Tomatoes (1 1/2 cups), with Salt (to taste), Ground Black Pepper (to taste), and Simply Organic Garlic Powder (1 tsp). Set aside.
step 3
In separate mixing bowls, fill each bowl with Eggland's Best Classic Eggs (2) and Italian Seasoned Panko Breadcrumbs (1 cup). Dip each Bone-In Pork Chops (6) into eggs, then coat with panko. Repeat this process for the remaining pork chops.
step 4
Place the pork chops on the baking rack over the veggie sheet pan and bake for 20-25 minutes or until internal temperature reaches 145 degrees F (75 degrees F) and the top crust gets golden brown.
step 5
Optionally garnish with Fresh Parsley (to taste). Serve!
step 5 Optionally garnish with Fresh Parsley (to taste). Serve!

Tags

Dairy-Free
Comfort Food
Date Night
Shellfish-Free
Dinner
Pork
Quick & Easy
Vegetables
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