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RECIPE
11 INGREDIENTS 5 STEPS 35min

Sheet Pan Veggies Crusted Pork Chops

Delicious pork chops for a stay-in dinner? The Parmesan and Italian-seasoned panko crumb crust is just what this dish needed to provide that extra crunchy, flavorful bite. And don't worry—the inside is nice and tender while giving you all of those amazing flavors at once.
Sheet Pan Veggies Crusted Pork Chops Recipe | SideChef
Delicious pork chops for a stay-in dinner? The Parmesan and Italian-seasoned panko crumb crust is just what this dish needed to provide that extra crunchy, flavorful bite. And don't worry—the inside is nice and tender while giving you all of those amazing flavors at once.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
35min
Total Time
$2.83
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6
Bone-In Pork Chops
2 cups
trimmed ends
1 1/2 cups
Cherry Tomatoes
2
Eggs , lightly beaten
1 cup
Italian Seasoned Panko Breadcrumbs
1 tsp
Garlic Powder
to taste
to taste
(optional)
as needed
Nonstick Cooking Spray

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Nutrition Per Serving

VIEW ALL
CALORIES
664
FAT
38.0 g
PROTEIN
65.4 g
CARBS
11.9 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Coat sheet pan and baking rack with Nonstick Cooking Spray (as needed) . Set aside.
Step 2
On the prepared sheet pan, season Broccoli Florets (1 1/3 cups) , Green Beans (2 cups) , and Cherry Tomatoes (1 1/2 cups) , with Salt (to taste) , Ground Black Pepper (to taste) , and Garlic Powder (1 tsp) . Set aside.
Step 3
In separate mixing bowls, fill each bowl with Eggs (2) and Italian Seasoned Panko Breadcrumbs (1 cup) . Dip each Bone-In Pork Chops (6) into eggs, then coat with panko. Repeat this process for the remaining pork chops.
Step 4
Place the pork chops on the baking rack over the veggie sheet pan and bake for 20-25 minutes or until internal temperature reaches 145 degrees F (75 degrees F) and the top crust gets golden brown.
Step 5
Optionally garnish with Fresh Parsley (to taste) . Serve!

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Nutrition Per Serving
Calories
664
% Daily Value*
Fat
38.0 g
49%
Saturated Fat
10.6 g
53%
Trans Fat
0.2 g
--
Cholesterol
254.3 mg
85%
Carbohydrates
11.9 g
4%
Fiber
3.2 g
11%
Sugars
3.0 g
--
Protein
65.4 g
131%
Sodium
318.9 mg
14%
Vitamin D
2.6 µg
13%
Calcium
168.1 mg
13%
Iron
3.6 mg
20%
Potassium
685.0 mg
15%
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