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SideChef
Recipes
Sheet Pan Veggies Crusted Pork Chops
Recipe

11 INGREDIENTS • 5 STEPS • 35MINS

Sheet Pan Veggies Crusted Pork Chops

Delicious pork chops for a stay-in dinner? The Parmesan and Italian-seasoned panko crumb crust is just what this dish needed to provide that extra crunchy, flavorful bite. And don't worry—the inside is nice and tender while giving you all of those amazing flavors at once.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Delicious pork chops for a stay-in dinner? The Parmesan and Italian-seasoned panko crumb crust is just what this dish needed to provide that extra crunchy, flavorful bite. And don't worry—the inside is nice and tender while giving you all of those amazing flavors at once.
35MINS
Total Time
$2.83
Cost Per Serving
Ingredients
Servings
6
US / Metric
Bone-In Pork Chops
6
Bone-In Pork Chops
Green Beans
2 cups
Green Beans
trimmed ends
Broccoli Florets
1 1/3 cups
Cherry Tomato
1 1/2 cups
Cherry Tomatoes
Egg
2
Eggs, lightly beaten
Italian Seasoned Panko Breadcrumbs
1 cup
Italian Seasoned Panko Breadcrumbs
Garlic Powder
1 tsp
McCormick® Garlic Powder
Salt
to taste
Fresh Parsley
to taste
Chopped Fresh Parsley
optional
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
67
Fat
1.1 g
Protein
3.7 g
Carbs
11.7 g
Add to plan
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Sheet Pan Veggies Crusted Pork Chops
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C). Coat sheet pan and baking rack with Nonstick Cooking Spray (as needed). Set aside.
step 2
On the prepared sheet pan, season Broccoli Florets (1 1/3 cups), Green Beans (2 cups), and Cherry Tomatoes (1 1/2 cups), with Salt (to taste), Ground Black Pepper (to taste), and McCormick® Garlic Powder (1 tsp). Set aside.
step 3
In separate mixing bowls, fill each bowl with Eggs (2) and Italian Seasoned Panko Breadcrumbs (1 cup). Dip each Bone-In Pork Chops (6) into eggs, then coat with panko. Repeat this process for the remaining pork chops.
step 4
Place the pork chops on the baking rack over the veggie sheet pan and bake for 20-25 minutes or until internal temperature reaches 145 degrees F (75 degrees F) and the top crust gets golden brown.
step 5
Optionally garnish with Fresh Parsley (to taste). Serve!
step 5 Optionally garnish with Fresh Parsley (to taste). Serve!
Tags
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Dairy-Free
Shellfish-Free
Dinner
Pork
Quick & Easy
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