Delicious pork chops for a stay-in dinner? The Parmesan and Italian-seasoned panko crumb crust is just what this dish needed to provide that extra crunchy, flavorful bite. And don't worry—the inside is nice and tender while giving you all of those amazing flavors at once.
Preheat the oven to 400 degrees F (200 degrees C). Coat sheet pan and baking rack with Nonstick Cooking Spray (to taste). Set aside.
2.
On the prepared sheet pan, season Broccoli Florets (8 ounce), Green Beans (8 ounce), and Cherry Tomato (8 ounce), with Salt (to taste), Ground Black Pepper (to taste), and Garlic Powder (1 teaspoon). Set aside.
3.
In separate mixing bowls, fill each bowl with Egg (2) and Italian Seasoned Panko Breadcrumbs (1 cup). Dip each Bone-In Pork Chops (6) into eggs, then coat with panko. Repeat this process for the remaining pork chops.
4.
Place the pork chops on the baking rack over the veggie sheet pan and bake for 20-25 minutes or until internal temperature reaches 145 degrees F (75 degrees F) and the top crust gets golden brown.
5.
Optionally garnish with Fresh Parsley (to taste). Serve!
Nutrition Per Serving
CALORIES
664
FAT
38.0 g
PROTEIN
65.4 g
CARBS
11.9 g
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