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SideChef
Recipes
Profiteroles

6 INGREDIENTS • 8 STEPS • 1HR

Profiteroles

Recipe
4.5
6 ratings
Simple Profiteroles
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Profiteroles
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Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
Simple Profiteroles
1HR
Total Time
$1.05
Cost Per Serving
Ingredients
Servings
12
us / metric
Water
1 1/2 cups
Water
Butter
1/2 cup
Salt
as needed
Nutrition Per Serving
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Calories
166
Fat
10.8 g
Protein
3.9 g
Carbs
13.2 g
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Profiteroles
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Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C). Line 2 large baking sheets with parchment paper.
step 1 Preheat oven to 425 degrees F (220 degrees C). Line 2 large baking sheets with parchment paper.
step 2
In a large saucepan, combine the Water (1 1/2 cups), Butter (1/2 cup), Granulated Sugar (1 tsp) and Salt (as needed) and bring to a boil. Reduce the heat to moderate.
step 2 In a large saucepan, combine the Water (1 1/2 cups), Butter (1/2 cup), Granulated Sugar (1 tsp) and Salt (as needed) and bring to a boil. Reduce the heat to moderate.
step 3
Add the All-Purpose Flour (1 2/3 cups) all at once and stir vigorously with a wooden spoon until a tight dough forms and pulls away from the side of the pan, 2 minutes. Remove pan from heat.
step 3 Add the All-Purpose Flour (1 2/3 cups) all at once and stir vigorously with a wooden spoon until a tight dough forms and pulls away from the side of the pan, 2 minutes. Remove pan from heat.
step 4
In a bowl, beat Eggs (4) and add to the dough in two batches, stirring vigorously between addition until the egg are completely incorporated and the pastry is smooth. The dough should be glossy and slowly hang from the spoon in thick ribbons.
step 4 In a bowl, beat Eggs (4) and add to the dough in two batches, stirring vigorously between addition until the egg are completely incorporated and the pastry is smooth. The dough should be glossy and slowly hang from the spoon in thick ribbons.
step 5
Transfer the dough to a piping bag. Pipe 1.5 inch mounts ontot he bakign sheet, leaving 1 inch between them.
step 5 Transfer the dough to a piping bag. Pipe 1.5 inch mounts ontot he bakign sheet, leaving 1 inch between them.
step 6
Take two spoons dipped in cold water and shape the profiteroles into rough spheres.
step 6 Take two spoons dipped in cold water and shape the profiteroles into rough spheres.
step 7
Put pastry in the oven and lower the heat to 375 degrees F (190 degrees C). Bake for 11 minutes then remove and transfer to a cooling rack. Once cooled, fill with pastry cream.
step 7 Put pastry in the oven and lower the heat to 375 degrees F (190 degrees C). Bake for 11 minutes then remove and transfer to a cooling rack. Once cooled, fill with pastry cream.
step 8
Dip into melted chocolate, let cool, then enjoy!
step 8 Dip into melted chocolate, let cool, then enjoy!
Tags
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Christmas
Shellfish-Free
French
Vegetarian
Dessert
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