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RECIPE
6 INGREDIENTS8 STEPS1hr

Profiteroles

4.5
6 Ratings
Simple Profiteroles
Profiteroles Recipe | SideChef
Simple Profiteroles
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
https://www.instagram.com/chefsammarvin/?hl=en
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Fulfilled by
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
https://www.instagram.com/chefsammarvin/?hl=en
1hr
Total Time
$1.05
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
Water
1/2 cup
1/2 tsp
1 3/4 cups
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Nutrition Per Serving

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CALORIES
166
FAT
10.8 g
PROTEIN
3.9 g
CARBS
13.2 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C). Line 2 large baking sheets with parchment paper.
Step 2
In a large saucepan, combine the Water (1 1/2 cups) , Butter (1/2 cup) , Granulated Sugar (1 tsp) and Salt (1/2 tsp) and bring to a boil. Reduce the heat to moderate.
Step 3
Add the All-Purpose Flour (1 3/4 cups) all at once and stir vigorously with a wooden spoon until a tight dough forms and pulls away from the side of the pan, 2 minutes. Remove pan from heat.
Step 4
In a bowl, beat Eggs (4) and add to the dough in two batches, stirring vigorously between addition until the egg are completely incorporated and the pastry is smooth. The dough should be glossy and slowly hang from the spoon in thick ribbons.
Step 5
Transfer the dough to a piping bag. Pipe 1.5 inch mounts ontot he bakign sheet, leaving 1 inch between them.
Step 6
Take two spoons dipped in cold water and shape the profiteroles into rough spheres.
Step 7
Put pastry in the oven and lower the heat to 375 degrees F (190 degrees C). Bake for 11 minutes then remove and transfer to a cooling rack. Once cooled, fill with pastry cream.
Step 8
Dip into melted chocolate, let cool, then enjoy!
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Nutrition Per Serving
Calories
166
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
84.9 mg
28%
Carbohydrates
13.2 g
5%
Fiber
0.5 g
2%
Sugars
0.5 g
--
Protein
3.9 g
8%
Sodium
126.3 mg
5%
Vitamin D
0.3 µg
2%
Calcium
17.4 mg
1%
Iron
1.1 mg
6%
Potassium
43.1 mg
1%
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