Recipe

6 INGREDIENTS • 8 STEPS • 1HR

Profiteroles

Name: Profiteroles
Total time: PT3600.0S
Yield: 12
Ingredients: 1 1/2 cup Water; 9 tablespoon Butter; 1 teaspoon Granulated Sugar; 1/2 teaspoon Salt; 200 gram All-Purpose Flour; 4 Egg

4.5

6 ratings

Simple Profiteroles

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Profiteroles

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Sam Marvin

Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.

Simple Profiteroles

1HR

Total Time

$1.05

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 1/2 cups

Water

1/2 cup

1 tsp

1/2 tsp

1 2/3 cups

4

Nutrition Per Serving

VIEW ALL

Calories

166

Fat

10.8 g

Protein

3.9 g

Carbs

13.2 g

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Profiteroles

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Sam Marvin

Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C). Line 2 large baking sheets with parchment paper.

step 2

In a large saucepan, combine the Water (1 1/2 cups), Butter (1/2 cup), Granulated Sugar (1 tsp) and Salt (1/2 tsp) and bring to a boil. Reduce the heat to moderate.

step 3

Add the All-Purpose Flour (1 2/3 cups) all at once and stir vigorously with a wooden spoon until a tight dough forms and pulls away from the side of the pan, 2 minutes. Remove pan from heat.

step 4

In a bowl, beat Eggs (4) and add to the dough in two batches, stirring vigorously between addition until the egg are completely incorporated and the pastry is smooth. The dough should be glossy and slowly hang from the spoon in thick ribbons.

step 5

Transfer the dough to a piping bag. Pipe 1.5 inch mounts ontot he bakign sheet, leaving 1 inch between them.

step 6

Take two spoons dipped in cold water and shape the profiteroles into rough spheres.

step 7

Put pastry in the oven and lower the heat to 375 degrees F (190 degrees C). Bake for 11 minutes then remove and transfer to a cooling rack. Once cooled, fill with pastry cream.

step 8

Dip into melted chocolate, let cool, then enjoy!