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SideChef
Recipes
Appetizers
Mashed Potato Croquettes with Bacon Bits
Recipe

12 INGREDIENTS • 8 STEPS • 45MINS

Mashed Potato Croquettes with Bacon Bits

3.7
3 ratings
If you're looking for the perfect appetizer to serve at your next party or family gathering, then it's time to introduce everyone to these Mashed Potato Croquettes with yummy bacon bits! This recipe is ideal for when a simple yet impressive appetizer is needed - and with just 30 minutes of preparation time, you'll be able to show off your culinary skills without stressing yourself out. Everyone will love the satisfying crunch and delicious flavor of these cheesy potato croquettes with bacon.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
If you're looking for the perfect appetizer to serve at your next party or family gathering, then it's time to introduce everyone to these Mashed Potato Croquettes with yummy bacon bits! This recipe is ideal for when a simple yet impressive appetizer is needed - and with just 30 minutes of preparation time, you'll be able to show off your culinary skills without stressing yourself out. Everyone will love the satisfying crunch and delicious flavor of these cheesy potato croquettes with bacon.
45MINS
Total Time
$5.25
Cost Per Serving
Ingredients
Servings
6
US / Metric
Russet Potato
2 lb
Russet Potatoes
peeled and cut into 1-inch cubes
Water
8 cups
Water
Bacon
8 oz
Bacon, chopped
Shredded Sharp Cheddar Cheese
1 cup
Shredded Sharp Cheddar Cheese
Ground Nutmeg
1 tsp
Ground Nutmeg
Egg
4
Eggs, divided, beaten
All-Purpose Flour
1 cup
All-Purpose Flour
Panko Breadcrumbs
1 1/2 cups
Panko Breadcrumbs
Vegetable Oil
3 cups
Vegetable Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
1452
Fat
133.1 g
Protein
21.1 g
Carbs
52.7 g
Add to plan
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Mashed Potato Croquettes with Bacon Bits
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Serves 6-8.
Cooking InstructionsHide images
step 1
In a skillet over high heat, cook Bacon (8 oz) for about 6-8 minutes or until crisp. Drain grease and set aside.
step 2
In a large stock pot of Water (8 cups) over medium-high heat, boil Russet Potatoes (2 lb) for about 10 minutes or until tender. Drain the water and bring it back to the same pot.
step 3
Use a masher to mash the potatoes. Then add Shredded Sharp Cheddar Cheese (1 cup), Ground Nutmeg (1 tsp), Eggs (2), bacon, Salt (to taste), and Ground Black Pepper (to taste). Combine until well incorporated.
step 4
In a sheet pan, using a small ice cream scoop, scoop the potato mixture onto the sheet pan and chill in the freezer for 20-30 minutes.
step 5
In separate mixing bowls, add All-Purpose Flour (1 cup), Eggs (2), and Panko Breadcrumbs (1 1/2 cups) in each bowl. Using your hands to roll a ball. Then dredge in flour, eggs, and panko. Repeat this process on the remaining potato balls and place them in a sheet pan.
step 6
In a deep frying pan over medium-high heat, heat Vegetable Oil (3 cups) to 160 degrees F (71 degrees C).
step 7
Once hot, add potato balls into the hot oil in batches (about 4-5 pieces each time). Make sure to leave enough space so they don’t touch each other. Cook for about 1-2 minutes on all sides or until golden brown. Place potato balls on a sheet pan lined with paper towels. Let drain. Repeat this process with the remaining potato balls.
step 8
Place on a serving plate and garnish with Fresh Parsley (to taste) and enjoy immediately.
step 8 Place on a serving plate and garnish with Fresh Parsley (to taste) and enjoy immediately.
Tags
Appetizers
Shellfish-Free
Potatoes
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