RECIPE
12 INGREDIENTS12 STEPS20MIN

Best Poached Eggs Ever!

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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Wonderfully delicious poached egg with a flavor and texture that’s just heavenly and unique. Can be scaled depending on how many people you want to feed!

20MIN

Total Cooking Time

12

Ingredients
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
to taste
Focaccia Bread , sliced
to taste
Garlic Paste
to taste
Asiago Cheese , freshly grated
2
Onions , sliced
1/2 cup
7 1/2 cups
to taste
Ground Nutmeg
to taste
to taste
Cayenne Pepper
to taste
Distilled White Vinegar
to taste
to taste
Sweet Chili Sauce
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Directions

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Step 1
Brush Focaccia Bread (to taste) with Garlic Paste (to taste) .
Step 2
Grate the Asiago Cheese (to taste) .
Step 3
Sprinkle with grated asiago cheese, saving some for the spinach.
Step 4
Toast the Garlic and Cheese Focaccia until bread is toasted and cheese is melted.
Step 5
Slice the Onions (2) .
Step 6
Sauté sliced onions in Butter (1/2 cup) .
Step 7
Add Fresh Spinach (7 1/2 cups) .
Step 8
Season with a pinch of Ground Nutmeg (to taste) , Asiago Cheese (to taste) , Kosher Salt (to taste) and Cayenne Pepper (to taste) . Sauté until the spinach starts to wilt, add to a warm serving dish.
Step 9
Plate the spinach and onions.
Step 10
Add the Eggs (to taste) to simmering water, seasoned lightly with Kosher Salt (to taste) and Distilled White Vinegar (to taste) . Cook for 3 minutes or as you prefer.
Step 11
Plate the bread on top of the spinach.
Step 12
Add the eggs and Sweet Chili Sauce (to taste) . Serve and enjoy!

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