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SideChef
Recipes
Best Poached Eggs Ever!
Recipe

12 INGREDIENTS • 12 STEPS • 20MINS

Best Poached Eggs Ever!

5.0
1 rating
Wonderfully delicious poached egg with a flavor and texture that’s just heavenly and unique. Can be scaled depending on how many people you want to feed!
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Wonderfully delicious poached egg with a flavor and texture that’s just heavenly and unique. Can be scaled depending on how many people you want to feed!
20MINS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
2
US / Metric
Focaccia Bread
to taste
Focaccia Bread, sliced
Garlic Paste
to taste
Garlic Paste
Asiago Cheese
to taste
Asiago Cheese, freshly grated
Onion
2
Onions, sliced
Butter
1/2 cup
Ground Nutmeg
to taste
Ground Nutmeg
Kosher Salt
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Distilled White Vinegar
to taste
Distilled White Vinegar
Egg
to taste
Nutrition Per Serving
VIEW ALL
Calories
516
Fat
48.8 g
Protein
4.8 g
Carbs
17.8 g
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Best Poached Eggs Ever!
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Brush Focaccia Bread (to taste) with Garlic Paste (to taste).
step 1 Brush Focaccia Bread (to taste) with Garlic Paste (to taste).
step 2
Grate the Asiago Cheese (to taste).
step 3
Sprinkle with grated asiago cheese, saving some for the spinach.
step 3 Sprinkle with grated asiago cheese, saving some for the spinach.
step 4
Toast the Garlic and Cheese Focaccia until bread is toasted and cheese is melted.
step 4 Toast the Garlic and Cheese Focaccia until bread is toasted and cheese is melted.
step 5
Slice the Onions (2).
step 6
Sauté sliced onions in Butter (1/2 cup).
step 6 Sauté sliced onions in Butter (1/2 cup).
step 7
Add Fresh Spinach (8 oz).
step 7 Add Fresh Spinach (8 oz).
step 8
Season with a pinch of Ground Nutmeg (to taste), Asiago Cheese (to taste), Kosher Salt (to taste) and Cayenne Pepper (to taste). Sauté until the spinach starts to wilt, add to a warm serving dish.
step 8 Season with a pinch of Ground Nutmeg (to taste), Asiago Cheese (to taste), Kosher Salt (to taste) and Cayenne Pepper (to taste). Sauté until the spinach starts to wilt, add to a warm serving dish.
step 9
Plate the spinach and onions.
step 9 Plate the spinach and onions.
step 10
Add the Eggs (to taste) to simmering water, seasoned lightly with Kosher Salt (to taste) and Distilled White Vinegar (to taste). Cook for 3 minutes or as you prefer.
step 10 Add the Eggs (to taste) to simmering water, seasoned lightly with Kosher Salt (to taste) and Distilled White Vinegar (to taste). Cook for 3 minutes or as you prefer.
step 11
Plate the bread on top of the spinach.
step 11 Plate the bread on top of the spinach.
step 12
Add the eggs and Sweet Chili Sauce (to taste). Serve and enjoy!
step 12 Add the eggs and Sweet Chili Sauce (to taste). Serve and enjoy!
Tags
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Breakfast
American
Brunch
Shellfish-Free
Easter
Vegetarian
Mother's Day
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