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SideChef
Recipes
Breakfast
Best Poached Eggs Ever!

12 INGREDIENTS • 12 STEPS • 20MINS

Best Poached Eggs Ever!

Recipe

5.0

1 rating
Wonderfully delicious poached egg with a flavor and texture that’s just heavenly and unique. Can be scaled depending on how many people you want to feed!
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Wonderfully delicious poached egg with a flavor and texture that’s just heavenly and unique. Can be scaled depending on how many people you want to feed!
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

20MINS

Total Time

$1.95

Cost Per Serving

Ingredients

Servings
2
us / metric
Focaccia Bread
to taste
Focaccia Bread, sliced
Garlic Paste
to taste
Garlic Paste
Asiago Cheese
to taste
Asiago Cheese, freshly grated
Onion
2
Onions, sliced
Butter
1/2 cup
Butter
Fresh Spinach
8 oz
Fresh Spinach
Ground Nutmeg
to taste

Sponsored

Simply Organic Nutmeg, Ground
Kosher Salt
to taste
Kosher Salt
Cayenne Pepper
to taste
Cayenne Pepper
Distilled White Vinegar
to taste
Distilled White Vinegar
Egg
to taste

Sponsored

Eggland's Best Classic Eggs
Sweet Chili Sauce
to taste
Sweet Chili Sauce

Nutrition Per Serving

VIEW ALL
Calories
516
Fat
48.8 g
Protein
4.8 g
Carbs
17.8 g
Love This Recipe?
Add to plan
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Best Poached Eggs Ever!
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Brush Focaccia Bread (to taste) with Garlic Paste (to taste).
step 1 Brush Focaccia Bread (to taste) with Garlic Paste (to taste).
step 2
Grate the Asiago Cheese (to taste).
step 3
Sprinkle with grated asiago cheese, saving some for the spinach.
step 3 Sprinkle with grated asiago cheese, saving some for the spinach.
step 4
Toast the Garlic and Cheese Focaccia until bread is toasted and cheese is melted.
step 4 Toast the Garlic and Cheese Focaccia until bread is toasted and cheese is melted.
step 5
Slice the Onions (2).
step 6
Sauté sliced onions in Butter (1/2 cup).
step 6 Sauté sliced onions in Butter (1/2 cup).
step 7
Add Fresh Spinach (8 oz).
step 7 Add Fresh Spinach (8 oz).
step 8
Season with a pinch of Simply Organic Nutmeg, Ground (to taste), Asiago Cheese (to taste), Kosher Salt (to taste) and Cayenne Pepper (to taste). Sauté until the spinach starts to wilt, add to a warm serving dish.
step 8 Season with a pinch of Simply Organic Nutmeg, Ground (to taste), Asiago Cheese (to taste), Kosher Salt (to taste) and Cayenne Pepper (to taste). Sauté until the spinach starts to wilt, add to a warm serving dish.
step 9
Plate the spinach and onions.
step 9 Plate the spinach and onions.
step 10
Add the Eggland's Best Classic Eggs (to taste) to simmering water, seasoned lightly with Kosher Salt (to taste) and Distilled White Vinegar (to taste). Cook for 3 minutes or as you prefer.
step 10 Add the Eggland's Best Classic Eggs (to taste) to simmering water, seasoned lightly with Kosher Salt (to taste) and Distilled White Vinegar (to taste). Cook for 3 minutes or as you prefer.
step 11
Plate the bread on top of the spinach.
step 11 Plate the bread on top of the spinach.
step 12
Add the eggs and Sweet Chili Sauce (to taste). Serve and enjoy!
step 12 Add the eggs and Sweet Chili Sauce (to taste). Serve and enjoy!

Tags

Breakfast
American
Brunch
Comfort Food
Lunch
Date Night
Shellfish-Free
Father's Day
Vegetarian
Mother's Day
Vegetables
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