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RECIPE
15 INGREDIENTS7 STEPS45min

One Pot Turkey Mushroom Pasta

5.0
1 Ratings
Quick, easy and perfect for the whole family. This one tastes a little like turkey pot pie, without the pie.
One Pot Turkey Mushroom Pasta Recipe | SideChef
Quick, easy and perfect for the whole family. This one tastes a little like turkey pot pie, without the pie.
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
45min
Total Time
$3.30
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
Oil
1/4 cup
Chopped  White Onions
1/4-inch dice
2 cloves
Garlic , finely chopped
2 1/3 cups
White Mushrooms , sliced
1 tsp
Chopped  Fresh Thyme
1 tsp
Chopped  Fresh Parsley
1/4 cup
White Wine
3 1/4 cups
Chicken Broth
8 oz
Rotini Pasta
1/2 Tbsp
2 cups
Cooked Chopped  Turkey
or Cooked Chicken
to taste
Parmesan Cheese , freshly grated
1/2 cup
Garden Vegetable Cream Cheese
1/4 tsp
Salt and Pepper
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Nutrition Per Serving

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CALORIES
500
FAT
13.8 g
PROTEIN
37.2 g
CARBS
51.5 g

Cooking Instructions

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Step 1
In a large skillet heat Oil (1 Tbsp) over high heat. Add White Mushrooms (2 1/3 cups) and allow to cook until golden on one side and moisture is starting to evaporate. Stir mushrooms and cook for an additional minute.
Step 2
Add White Onions (1/4 cup) and Garlic (2 cloves) . Reduce heat to medium and cook, stirring occasionally until starting to soften, 3-5 minutes.
Step 3
Add White Wine (1/4 cup) and stir to deglaze the pan. Cook for 1-2 minutes until most of the wine has cooked out.
Step 4
Stir in 3 cups of Chicken Broth (3 cups) , Rotini Pasta (8 oz) , Fresh Thyme (1 tsp) and Fresh Parsley (1 tsp) . Cover and cook for 10 minutes on low, stirring once.
Step 5
Whisk Corn Starch (1/2 Tbsp) into remaining Chicken Broth (1/4 cup) . Stir mixture into pasta and allow to come to a full simmer to thicken.
Step 6
Stir in Garden Vegetable Cream Cheese (1/2 cup) , Turkey (2 cups) , Frozen Green Peas (1/2 cup) , and Salt and Pepper (1/4 tsp) . Allow to cook 1-2 minutes to heat turkey and peas.
Step 7
Serve immediately with Parmesan Cheese (to taste) .
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Nutrition Per Serving
Calories
500
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
88.2 mg
29%
Carbohydrates
51.5 g
19%
Fiber
3.5 g
12%
Sugars
7.2 g
--
Protein
37.2 g
74%
Sodium
1853.7 mg
81%
Vitamin D
0.1 µg
0%
Calcium
61.4 mg
5%
Iron
4.1 mg
23%
Potassium
263.6 mg
6%
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