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RECIPE
16 INGREDIENTS 7 STEPS 45min

One Pot Turkey Mushroom Pasta

5.0
1 Ratings
Quick, easy and perfect for the whole family. This one tastes a little like turkey pot pie, without the pie.
One Pot Turkey Mushroom Pasta Recipe | SideChef
Quick, easy and perfect for the whole family. This one tastes a little like turkey pot pie, without the pie.
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
45min
Total Time
$3.27
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Oil
1/4 cup
1/4-inch dice
2 cloves
Garlic , finely chopped
2 1/3 cups
White Mushrooms , sliced
1 tsp
1 tsp
1/4 cup
White Wine
3 1/4 cups
Chicken Broth
8 oz
Rotini Pasta
1/2 Tbsp
2 cups
Cooked Chopped Turkey
or Cooked Chicken
to taste
Parmesan Cheese , freshly grated
1/2 cup
Garden Vegetable Cream Cheese
1/4 tsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
497
FAT
13.8 g
PROTEIN
37.0 g
CARBS
50.9 g

Cooking Instructions

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Step 1
In a large skillet heat Oil (1 Tbsp) over high heat. Add White Mushrooms (2 1/3 cups) and allow to cook until golden on one side and moisture is starting to evaporate. Stir mushrooms and cook for an additional minute.
Step 2
Add White Onions (1/4 cup) and Garlic (2 cloves) . Reduce heat to medium and cook, stirring occasionally until starting to soften, 3-5 minutes.
Step 3
Add White Wine (1/4 cup) and stir to deglaze the pan. Cook for 1-2 minutes until most of the wine has cooked out.
Step 4
Stir in 3 cups of Chicken Broth (3 cups) , Rotini Pasta (8 oz) , Fresh Thyme (1 tsp) and Fresh Parsley (1 tsp) . Cover and cook for 10 minutes on low, stirring once.
Step 5
Whisk Corn Starch (1/2 Tbsp) into remaining Chicken Broth (1/4 cup) . Stir mixture into pasta and allow to come to a full simmer to thicken.
Step 6
Stir in Garden Vegetable Cream Cheese (1/2 cup) , Turkey (2 cups) , Frozen Green Peas (1/2 cup) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) . Allow cooking for 1-2 minutes to heat turkey and peas.
Step 7
Serve immediately with Parmesan Cheese (to taste) .

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5.0
1 Ratings
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Nutrition Per Serving
Calories
497
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
88.2 mg
29%
Carbohydrates
50.9 g
19%
Fiber
3.4 g
12%
Sugars
7.2 g
--
Protein
37.0 g
74%
Sodium
1853.4 mg
81%
Vitamin D
0.1 µg
0%
Calcium
57.8 mg
4%
Iron
4.0 mg
22%
Potassium
255.6 mg
5%
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