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SideChef
Recipes
American
One Pot Turkey Mushroom Pasta

16 INGREDIENTS • 7 STEPS • 45MINS

One Pot Turkey Mushroom Pasta

Recipe
5.0
1 rating
Quick, easy and perfect for the whole family. This one tastes a little like turkey pot pie, without the pie.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Quick, easy and perfect for the whole family. This one tastes a little like turkey pot pie, without the pie.
45MINS
Total Time
$3.27
Cost Per Serving
Ingredients
Servings
4
us / metric
Oil
1 Tbsp
Oil
White Onion
4 Tbsp
Chopped White Onions
1/4-inch dice
Garlic
2 cloves
Garlic, finely chopped
White Mushroom
2 1/3 cups
White Mushrooms, sliced
Fresh Thyme
1 tsp
Chopped Fresh Thyme
Fresh Parsley
1 tsp
Chopped Fresh Parsley
White Wine
4 Tbsp
White Wine
Chicken Broth
3 1/4 cups
Chicken Broth
Rotini Pasta
8 oz
Rotini Pasta
Corn Starch
2 tsp
Corn Starch
Turkey
2 cups
Cooked Chopped Turkey
or Cooked Chicken
Parmesan Cheese
to taste
Parmesan Cheese, freshly grated
Garden Vegetable Cream Cheese
1/2 cup
Garden Vegetable Cream Cheese
Frozen Green Peas
1/2 cup
Frozen Green Peas
Salt
as needed
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
497
Fat
13.8 g
Protein
37.1 g
Carbs
50.9 g
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One Pot Turkey Mushroom Pasta
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
In a large skillet heat Oil (1 Tbsp) over high heat. Add White Mushrooms (2 1/3 cups) and allow to cook until golden on one side and moisture is starting to evaporate. Stir mushrooms and cook for an additional minute.
step 2
Add White Onions (4 Tbsp) and Garlic (2 cloves). Reduce heat to medium and cook, stirring occasionally until starting to soften, 3-5 minutes.
step 2 Add White Onions (4 Tbsp) and Garlic (2 cloves). Reduce heat to medium and cook, stirring occasionally until starting to soften, 3-5 minutes.
step 3
Add White Wine (4 Tbsp) and stir to deglaze the pan. Cook for 1-2 minutes until most of the wine has cooked out.
step 4
Stir in 3 cups of Chicken Broth (3 cups), Rotini Pasta (8 oz), Fresh Thyme (1 tsp) and Fresh Parsley (1 tsp). Cover and cook for 10 minutes on low, stirring once.
step 4 Stir in 3 cups of Chicken Broth (3 cups), Rotini Pasta (8 oz), Fresh Thyme (1 tsp) and Fresh Parsley (1 tsp). Cover and cook for 10 minutes on low, stirring once.
step 5
Whisk Corn Starch (2 tsp) into remaining Chicken Broth (4 Tbsp). Stir mixture into pasta and allow to come to a full simmer to thicken.
step 6
Stir in Garden Vegetable Cream Cheese (1/2 cup), Turkey (2 cups), Frozen Green Peas (1/2 cup), Salt (as needed), and Ground Black Pepper (as needed). Allow cooking for 1-2 minutes to heat turkey and peas.
step 7
Serve immediately with Parmesan Cheese (to taste).
step 7 Serve immediately with Parmesan Cheese (to taste).
Tags
view more tags
American
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Mushrooms
One-Pot
Quick & Easy
Pasta
Vegetables
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