![author_avatar](https://www.sidechef.com/profile/4864e40c-cfe9-417e-9278-d3e885b08df4.jpg?d=96x96)
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Quick, easy and perfect for the whole family. This one tastes a little like turkey pot pie, without the pie.
45MINS
Total Time
$3.27
Cost Per Serving
Ingredients
Servings
4
us / metric
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
1 Tbsp
Oil
![White Mushroom](https://www.sidechef.com/ingredient/6e079f2f-7c27-4f73-97fd-bb0be26e1902.jpeg?d=96x96)
2 1/3 cups
White Mushrooms, sliced
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
4 Tbsp
White Wine
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
3 1/4 cups
Chicken Broth
![Rotini Pasta](https://www.sidechef.com/ingredient/97fd1c3d-47d5-4ad9-a35c-967cb98db2c2.jpg?d=96x96)
8 oz
Rotini Pasta
![Garden Vegetable Cream Cheese](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 cup
Garden Vegetable Cream Cheese
Nutrition Per Serving
VIEW ALL
Calories
497
Fat
13.8 g
Protein
37.1 g
Carbs
50.9 g