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RECIPE
17 INGREDIENTS 6 STEPS 55min

Rustic Potato and Sausage Soup

4.9
7 Ratings
It’s a homey soup that’s warming and hearty, with a rich tomato-laced chicken broth, tender baby potatoes, Italian sausage, and vegetables. Paprika, garlic, and fresh herbs give added depth of flavor to this rustic, chunky soup.
Rustic Potato and Sausage Soup Recipe | SideChef
It’s a homey soup that’s warming and hearty, with a rich tomato-laced chicken broth, tender baby potatoes, Italian sausage, and vegetables. Paprika, garlic, and fresh herbs give added depth of flavor to this rustic, chunky soup.
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
55min
Total Time
$3.00
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Mild Italian Sausages
or Spicy
1 cup
1/2-inch dice
1 cup
Diced Celery
1/4-inch dice
1 cup
Diced Carrots
1/2-inch dice
1 clove
Garlic , chopped
2 1/4 cups
Baby Potatoes , quartered
1 Tbsp
Chopped Fresh Oregano
1 Tbsp
1 cup
Canned Tomatoes , crushed
4 cups
Chicken Broth
1/4 tsp
1/4 tsp
up to 1/2 tsp if needed
2 cups
Roughly Chopped Kale , firmly packed
stems removed beforehand
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Nutrition Per Serving

VIEW ALL
CALORIES
401
FAT
23.4 g
PROTEIN
17.3 g
CARBS
31.6 g

Author's Notes

Makes 8 cups.

Cooking Instructions

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Step 1
Over medium heat add Olive Oil (1 Tbsp) to a large pot or dutch oven. Add Mild Italian Sausages (2) and cook until golden and no longer pink, turning often, about 15 minutes. Remove cooked sausage to a paper towel-lined dish to absorb any excess fat.
Step 2
To the same pot add remaining Olive Oil (1 Tbsp) over medium heat. Add White Onions (1 cup) , Celery (1 cup) , Carrots (1 cup) , and Garlic (1 clove) . Sauté for 4-5 minutes until vegetables are starting to soften, and have sweat off some of their moisture.
Step 3
Pour in Chicken Broth (4 cups) and Canned Tomatoes (1 cup) . Add Baby Potatoes (2 1/4 cups) , Bay Leaf (1) , Fresh Oregano (1 Tbsp) , Fresh Parsley (1 Tbsp) , Paprika (1/4 tsp) , and Smoked Paprika (1/4 tsp) . Cover and simmer on low for about 10 minutes until potatoes are almost tender.
Step 4
Chop cooked sausage into bite-sized pieces.
Step 5
Add Kale (2 cups) and sausage to the pot and continue to cook, partially covered for about 5 minutes until kale is cooked but still has some color and bite.
Step 6
Season with Kosher Salt (1/4 tsp) and Ground Black Pepper (1/8 tsp) and serve immediately with crusty bread if desired.

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Nutrition Per Serving
Calories
401
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
6.3 g
32%
Trans Fat
0.1 g
--
Cholesterol
50.8 mg
17%
Carbohydrates
31.6 g
11%
Fiber
5.3 g
19%
Sugars
6.4 g
--
Protein
17.3 g
35%
Sodium
1637.6 mg
71%
Vitamin D
0.6 µg
3%
Calcium
154.2 mg
12%
Iron
3.0 mg
17%
Potassium
801.7 mg
17%
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