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RECIPE
11 INGREDIENTS 8 STEPS 1hr

Black Pepper Parmesan Corn Bread

A hearty corn bread that is filled with whole kernels, fresh parmesan, and cracked pepper. It’s a perfect side to a minestrone soup or an addition to chicken dinner.
Black Pepper Parmesan Corn Bread Recipe | SideChef
A hearty corn bread that is filled with whole kernels, fresh parmesan, and cracked pepper. It’s a perfect side to a minestrone soup or an addition to chicken dinner.
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
1hr
Total Time
40min
Active Time
$0.57
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
Cornmeal
1 Tbsp
Baking Powder
1/2 Tbsp
Freshly Ground Black Pepper
1 cup
Whole Milk
1/4 cup
Butter , melted
1 cup

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Nutrition Per Serving

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CALORIES
192
FAT
7.4 g
PROTEIN
5.1 g
CARBS
27.2 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Mix Cornmeal (1 cup) , All-Purpose Flour (1 cup) , Baking Powder (1 Tbsp) , Kosher Salt (1 tsp) , Freshly Ground Black Pepper (1/2 Tbsp) , and Granulated Sugar (1/3 cup) together in a medium bowl.
Step 3
Whisk Eggs (2) , Whole Milk (1 cup) , and Butter (1/4 cup) in another bowl and pour into the dry mixture. Mix until uniform.
Step 4
Gently fold in the Frozen Corn Kernels (1 cup) and Grated Parmesan Cheese (1/2 cup) .
Step 5
Grease a 9x9-inch pan and line with parchment. Pour batter into pan and smooth evenly.
Step 6
Top with additional corn and cracked black pepper if available.
Step 7
Bake in a preheated oven for 20–25 minutes or until top is golden brown.
Step 8
Let cool for at least 30 minutes before serving.

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Nutrition Per Serving
Calories
192
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
47.7 mg
16%
Carbohydrates
27.2 g
10%
Fiber
1.3 g
5%
Sugars
8.7 g
--
Protein
5.1 g
10%
Sodium
459.1 mg
20%
Vitamin D
0.2 µg
1%
Calcium
110.3 mg
8%
Iron
1.1 mg
6%
Potassium
113.3 mg
2%
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