Preheat oven to 425 degrees F (220 degrees C).
Cornmeal (1 cup)
All-Purpose Flour (1 cup)
Baking Powder (1 Tbsp)
Kosher Salt (1 tsp)
Freshly Ground Black Pepper (1/2 Tbsp)
Granulated Sugar (1/3 cup)
together in a medium bowl.
Whole Milk (1 cup)
Butter (1/4 cup)
in another bowl and pour into the dry mixture. Mix until uniform.
Gently fold in the
Frozen Corn Kernels (1 cup)
Grated Parmesan Cheese (1/2 cup)
Grease a 9x9-inch pan and line with parchment. Pour batter into pan and smooth evenly.
Top with additional corn and cracked black pepper if available.
Bake in a preheated oven for 20–25 minutes or until top is golden brown.
Let cool for at least 30 minutes before serving.