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Black Pepper Parmesan Corn Bread
Recipe

11 INGREDIENTS • 8 STEPS • 1HR

Black Pepper Parmesan Corn Bread

A hearty corn bread that is filled with whole kernels, fresh parmesan, and cracked pepper. It’s a perfect side to a minestrone soup or an addition to chicken dinner.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
A hearty corn bread that is filled with whole kernels, fresh parmesan, and cracked pepper. It’s a perfect side to a minestrone soup or an addition to chicken dinner.
1HR
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
12
us / metric
Cornmeal
1 cup
Cornmeal
Baking Powder
4 tsp
Baking Powder
Freshly Ground Black Pepper
2 tsp
Freshly Ground Black Pepper
Whole Milk
1 cup
Whole Milk
Butter
4 Tbsp
Butter, melted
Frozen Corn Kernels
1 cup
Nutrition Per Serving
VIEW ALL
Calories
192
Fat
7.4 g
Protein
5.1 g
Carbs
27.2 g
Add to plan
logo
Black Pepper Parmesan Corn Bread
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Mix Cornmeal (1 cup), All-Purpose Flour (1 cup), Baking Powder (4 tsp), Kosher Salt (1 tsp), Freshly Ground Black Pepper (2 tsp), and Granulated Sugar (1/3 cup) together in a medium bowl.
step 2 Mix Cornmeal (1 cup), All-Purpose Flour (1 cup), Baking Powder (4 tsp), Kosher Salt (1 tsp), Freshly Ground Black Pepper (2 tsp), and Granulated Sugar (1/3 cup) together in a medium bowl.
step 3
Whisk Eggs (2), Whole Milk (1 cup), and Butter (4 Tbsp) in another bowl and pour into the dry mixture. Mix until uniform.
step 4
Gently fold in the Frozen Corn Kernels (1 cup) and Grated Parmesan Cheese (1/2 cup).
step 5
Grease a 9x9-inch pan and line with parchment. Pour batter into pan and smooth evenly.
step 5 Grease a 9x9-inch pan and line with parchment. Pour batter into pan and smooth evenly.
step 6
Top with additional corn and cracked black pepper if available.
step 7
Bake in a preheated oven for 20–25 minutes or until top is golden brown.
step 8
Let cool for at least 30 minutes before serving.
step 8 Let cool for at least 30 minutes before serving.
Tags
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American
4th of July
Comfort Food
Bread
Shellfish-Free
Fall
Vegetarian
Summer
Thanksgiving
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