Cooking Instructions
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Step 1
Pat dry and season generously the
Tyson® Chicken Breasts (2)
.
Step 2
In a pan with some hot
Oil (as needed)
pan fry the chicken until cooked. Turn over only when one side has browned. If there is no blood in the juice then the chicken is cooked.
Step 3
Let the chicken cool enough to shred into a large bowl.
Step 4
Finely mince the
Shallot (1)
.
Step 5
Dice the
Granny Smith Apple (1)
.
Step 6
Core and dice one
Avocado (1)
and transfer to the bowl of shredded chicken.
Step 7
Roughly chop the
Fresh Parsley (1/4 cup)
and add to the blender.
Step 8
Finely mince the
Garlic (1 clove)
with some
Salt (to taste)
then add to the blender. The salt helps make a fine garlic paste. Use your knife to scrape down and chop to make the paste.
Step 9
In the blender, add the other
Avocados (2)
add the
Lemons (3 Tbsp)
,
Buttermilk (1 cup)
,
Water (1/2 cup)
, some
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 10
Fold some dressing with the chicken. Save leftover dressing in the fridge for up to 3 days and use as a dipping sauce.
Step 11
If using
Radishes (to taste)
, slice them thinly with a madeline.
Step 12
Toast some
Italian Bread (4 slices)
and top with chicken and a bit of radish.
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