Cooking Instructions
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Step 1
Pat dry and season generously the
Tyson® Chicken Breasts (2)
.
Step 2
In a pan with some hot
Oil (to taste)
, pan fry the chicken until cooked. Turn over only when one side has browned. If there is no blood in the juice then the chicken is cooked.
Step 3
Let the chicken cool enough to shred into a large bowl.
Step 4
Finely mince the
Shallot (1)
.
Step 5
Dice the
Granny Smith Apple (1)
.
Step 6
Core and dice one
Avocado (1)
and transfer to the bowl of shredded chicken.
Step 7
Roughly chop the
Fresh Parsley (1/4 cup)
and add to the blender.
Step 8
Finely mince the
Garlic (1 clove)
with some salt then add to the blender. The salt helps make a fine garlic paste. Use your knife to scrape down and chop to make the paste.
Step 9
In the blender, add the other
Avocados (2)
, add the
Lemons (3 Tbsp)
,
Buttermilk (1 cup)
,
Water (1/2 cup)
, and some
Salt and Pepper (to taste)
.
Step 10
Fold some dressing with the chicken. Save leftover dressing in the fridge for up to 3 days and use as a dipping sauce.
Step 11
If using
Radishes (to taste)
, slice them thinly with a madeline.
Step 12
Toast some
Italian Bread (4 slices)
and top with chicken and a bit of radish.
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