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RECIPE
12 INGREDIENTS9 STEPS30MIN

The Fluffiest Pancakes

4.5
22 Ratings
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Aaron Ayotte

Chef. Writer. Comedian.

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This recipe come from Matty Matheson of Parts & Labour in Toronto, which he did for Munchies. Check out the video on YouTube-it's dope, but not nearly as dope as these puppies.
30MIN
Total Time

Aaron Ayotte

Chef. Writer. Comedian.

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Baking Powder
1/2 Tbsp
Baking Soda
1 pinch
2 Tbsp
2 cups
Buttermilk
to taste
Nonstick Cooking Spray
to taste
(optional)
to taste
(optional)
to taste

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Nutrition Per Serving

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CALORIES
574
FAT
15.6 g
PROTEIN
19.1 g
CARBS
87.8 g

Cooking Instructions

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Step 1
Melt the Butter (2 tablespoon) in the microwave and set aside to cool. Sift the All-Purpose Flour (3 cup), Baking Powder (2 teaspoon) and Baking Soda (2 teaspoon) into a mixing bowl. Add the Granulated Sugar (4 tablespoon) and Salt (1 pinch), then mix.
Step 2
Separate your Egg (4), and in a medium mixing bowl, and beat the egg whites until nice and frothy. Continue whisking and add the Buttermilk (2 cup).
Step 3
In a separate bowl, whisk egg yolks until blended. Add Granulated Sugar (1 tablespoon) and stir to incorporate. Add the cooled, melted butter slowly into the egg yolks. Then, whisk the egg yolk mixture into the egg whites until incorporated.
Step 4
Slowly whisk the flour mixture into the wet mixture so that no clumps form. Whisk through to a fluffy consistency and refrigerate for ten minutes.
Step 5
In a large skillet, generously squirt Nonstick Cooking Spray (to taste) into the pan over a medium-high heat.
Step 6
With a large spoon, place a cookie-sized portion of batter into the pan. Be careful not to touch as the will be hot! If you want to add more to the pancakes, add Fresh Blueberries (to taste) or Banana (to taste) at this point.
Step 7
Let them cook until you see bubbles forming in the middle and a nice browning on the sides, and then it’s time to flip.
Step 8
Wait until it is nice and brown on the other side, about a minute and plate. Or place on a pan inside a warmed oven, while you cook the remainder.
Step 9
Now get your stacks together, add plenty of butter and Maple Syrup (to taste). Now get grimey with your fat stacks!

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Nutrition Per Serving
Calories
574
% Daily Value*
Fat
15.6 g
20%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
211.9 mg
71%
Carbohydrates
87.8 g
32%
Fiber
2.3 g
8%
Sugars
22.0 g
--
Protein
19.1 g
38%
Sodium
1031.0 mg
45%
Vitamin D
2.6 µg
13%
Calcium
245.7 mg
19%
Iron
4.9 mg
27%
Potassium
327.4 mg
7%
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