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RECIPE
12 INGREDIENTS 9 STEPS 30min

The Fluffiest Pancakes

4.5
26 Ratings
Community Pick
This recipe come from Matty Matheson of Parts & Labour in Toronto, which he did for Munchies. Check out the video on YouTube-it's dope, but not nearly as dope as these puppies.
The Fluffiest Pancakes Recipe | SideChef
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This recipe come from Matty Matheson of Parts & Labour in Toronto, which he did for Munchies. Check out the video on YouTube-it's dope, but not nearly as dope as these puppies.
Chef. Writer. Comedian.
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Chef. Writer. Comedian.
30min
Total Time
$2.80
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 Tbsp
Baking Powder
1/2 Tbsp
Baking Soda
1 pinch
2 Tbsp
2 cups
Buttermilk
as needed
Nonstick Cooking Spray
to taste
to taste
(optional)
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
602
FAT
15.7 g
PROTEIN
19.8 g
CARBS
93.5 g

Cooking Instructions

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Step 1
Melt the Butter (2 Tbsp) in the microwave and set aside to cool. Sift the All-Purpose Flour (3 cups) , Baking Powder (1/2 Tbsp) and Baking Soda (1/2 Tbsp) into a mixing bowl. Add the Granulated Sugar (1/4 cup) and Salt (1 pinch) , then mix.
Step 2
Separate your Eggs (4) , and in a medium mixing bowl, and beat the egg whites until nice and frothy. Continue whisking and add the Buttermilk (2 cups) .
Step 3
In a separate bowl, whisk egg yolks until blended. Add Granulated Sugar (1 Tbsp) and stir to incorporate. Add the cooled, melted butter slowly into the egg yolks. Then, whisk the egg yolk mixture into the egg whites until incorporated.
Step 4
Slowly whisk the flour mixture into the wet mixture so that no clumps form. Whisk through to a fluffy consistency and refrigerate for ten minutes.
Step 5
In a large skillet, generously squirt Nonstick Cooking Spray (as needed) into the pan over a medium-high heat.
Step 6
With a large spoon, place a cookie-sized portion of batter into the pan. Be careful not to touch as the will be hot! If you want to add more to the pancakes, add Fresh Blueberries (to taste) or Bananas (to taste) at this point.
Step 7
Let them cook until you see bubbles forming in the middle and a nice browning on the sides, and then it’s time to flip.
Step 8
Wait until it is nice and brown on the other side, about a minute and plate. Or place on a pan inside a warmed oven, while you cook the remainder.
Step 9
Now get your stacks together, add plenty of butter and Maple Syrup (to taste) . Now get grimey with your fat stacks!

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Nutrition Per Serving
Calories
602
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
211.9 mg
71%
Carbohydrates
93.5 g
34%
Fiber
2.5 g
9%
Sugars
22.0 g
--
Protein
19.8 g
40%
Sodium
1031.2 mg
45%
Vitamin D
2.6 µg
13%
Calcium
246.8 mg
19%
Iron
5.3 mg
29%
Potassium
335.4 mg
7%
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