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SideChef
Recipes
Cheeseburger Soup

20 INGREDIENTS • 7 STEPS • 35MINS

Cheeseburger Soup

Recipe
4.5
4 ratings
If you love cheeseburgers, you’ll adore this cheeseburger soup! It’s a warm, cheesy hug in soup form, perfect for kids - but we promise that adults will love it too! If you want to lower the calories, you can use ground turkey instead of beef - but don’t skimp on the cheese!
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Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
If you love cheeseburgers, you’ll adore this cheeseburger soup! It’s a warm, cheesy hug in soup form, perfect for kids - but we promise that adults will love it too! If you want to lower the calories, you can use ground turkey instead of beef - but don’t skimp on the cheese!
35MINS
Total Time
$3.04
Cost Per Serving
Ingredients
Servings
4
us / metric
Ground Beef
1 lb
Ground Beef
Diced Tomatoes
1 can
(14.5 oz)
Diced Tomatoes
Yellow Onion
1
Garlic
3 cloves
Garlic, minced
Chicken Broth
4 cups
Chicken Broth
Elbow Macaroni
1 cup
Elbow Macaroni
Milk
1/2 cup
Sour Cream
1/2 cup
Olive Oil
2 Tbsp
Tomato Paste
2 Tbsp
Tomato Paste
Dijon Mustard
2 tsp
Dijon Mustard
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Salt
as needed
Dried Oregano
as needed
Bacon Bits
4 Tbsp
Bacon Bits
for topping
Scallion
1 stalk
Scallion, chopped
for topping
Croutons
4 Tbsp
Croutons
for topping
Nutrition Per Serving
VIEW ALL
Calories
748
Fat
42.5 g
Protein
49.0 g
Carbs
38.5 g
Love This Recipe?
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Cheeseburger Soup
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author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Heat Olive Oil (2 Tbsp) in a pot over medium-high heat. Once hot, add the Ground Beef (1 lb) and season right away with Salt (as needed) and Ground Black Pepper (as needed). After a few minutes, break it up and begin to stir, so you still have larger chunks with nice browning. Once it has just lost all its pinkness, remove the meat. Set aside.
step 1 Heat Olive Oil (2 Tbsp) in a pot over medium-high heat. Once hot, add the Ground Beef (1 lb) and season right away with Salt (as needed) and Ground Black Pepper (as needed). After a few minutes, break it up and begin to stir, so you still have larger chunks with nice browning. Once it has just lost all its pinkness, remove the meat. Set aside.
step 2
To the same pot, add the Yellow Onion (1) and Garlic (3 cloves). Cook until the onions have softened.
step 2 To the same pot, add the Yellow Onion (1) and Garlic (3 cloves). Cook until the onions have softened.
step 3
Add the Tomato Paste (2 Tbsp), All-Purpose Flour (2 Tbsp), and Dried Oregano (as needed). Cook until everything is evenly coated in the flour and begins to smell nutty. The tomato paste should get sticky and darken.
step 3 Add the Tomato Paste (2 Tbsp), All-Purpose Flour (2 Tbsp), and Dried Oregano (as needed). Cook until everything is evenly coated in the flour and begins to smell nutty. The tomato paste should get sticky and darken.
step 4
Add Diced Tomatoes (1 can), Milk (1/2 cup), Chicken Broth (4 cups), Dijon Mustard (2 tsp), and Worcestershire Sauce (1 tsp). Stir to pull up everything from the bottom. Bring to a boil and then lower to a simmer and cook for 10 minutes.
step 4 Add Diced Tomatoes (1 can), Milk (1/2 cup), Chicken Broth (4 cups), Dijon Mustard (2 tsp), and Worcestershire Sauce (1 tsp). Stir to pull up everything from the bottom. Bring to a boil and then lower to a simmer and cook for 10 minutes.
step 5
Add the Elbow Macaroni (1 cup) and the beef with juices. Cook for 10 minutes, or until the noodles are soft, stirring occasionally.
step 5 Add the Elbow Macaroni (1 cup) and the beef with juices. Cook for 10 minutes, or until the noodles are soft, stirring occasionally.
step 6
Turn the heat to low. Stir in the Shredded Cheddar Cheese (1 cup) and Sour Cream (1/2 cup). Cook for an additional minute, then remove from heat.
step 6 Turn the heat to low. Stir in the Shredded Cheddar Cheese (1 cup) and Sour Cream (1/2 cup). Cook for an additional minute, then remove from heat.
step 7
Serve with Bacon Bits (4 Tbsp), Scallion (1 stalk), and Croutons (4 Tbsp) on top.
step 7 Serve with Bacon Bits (4 Tbsp), Scallion (1 stalk), and Croutons (4 Tbsp) on top.
Tags
American
Beef
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Popular
Game Day
One-Pot
Soups & Stews
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