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RECIPE
20 INGREDIENTS 7 STEPS 35min

Cheeseburger Soup

If you love cheeseburgers, you’ll adore this cheeseburger soup! It’s a warm, cheesy hug in soup form, perfect for kids - but we promise that adults will love it too! If you want to lower the calories, you can use ground turkey instead of beef - but don’t skimp on the cheese!
Cheeseburger Soup Recipe | SideChef
If you love cheeseburgers, you’ll adore this cheeseburger soup! It’s a warm, cheesy hug in soup form, perfect for kids - but we promise that adults will love it too! If you want to lower the calories, you can use ground turkey instead of beef - but don’t skimp on the cheese!
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
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Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
35min
Total Time
$3.04
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Ground Beef
1 can
(14.5 oz)
Diced Tomatoes
1
3 cloves
Garlic , minced
4 cups
Chicken Broth
1 cup
Elbow Macaroni
1/2 cup
1/2 cup
2 Tbsp
Tomato Paste
1/2 Tbsp
Dijon Mustard
1 tsp
Worcestershire Sauce
1/2 tsp
1/4 cup
for topping
1 stalk
Scallions , chopped
for topping
1/4 cup
Croutons
for topping

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Nutrition Per Serving

VIEW ALL
CALORIES
747
FAT
42.5 g
PROTEIN
49.0 g
CARBS
38.1 g

Cooking Instructions

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Step 1
Heat Olive Oil (2 Tbsp) in a pot over medium-high heat. Once hot, add the Ground Beef (1 lb) and season right away with Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) . After a few minutes, break it up and begin to stir, so you still have larger chunks with nice browning. Once it has just lost all its pinkness, remove the meat. Set aside.
Step 2
To the same pot, add the Yellow Onion (1) and Garlic (3 cloves) . Cook until the onions have softened.
Step 3
Add the Tomato Paste (2 Tbsp) , All-Purpose Flour (2 Tbsp) , and Dried Oregano (1/2 tsp) . Cook until everything is evenly coated in the flour and begins to smell nutty. The tomato paste should get sticky and darken.
Step 4
Add Diced Tomatoes (1 can) , Milk (1/2 cup) , Chicken Broth (4 cups) , Dijon Mustard (1/2 Tbsp) , and Worcestershire Sauce (1 tsp) . Stir to pull up everything from the bottom. Bring to a boil and then lower to a simmer and cook for 10 minutes.
Step 5
Add the Elbow Macaroni (1 cup) and the beef with juices. Cook for 10 minutes, or until the noodles are soft, stirring occasionally.
Step 6
Turn the heat to low. Stir in the Shredded Cheddar Cheese (1 cup) and Sour Cream (1/2 cup) . Cook for an additional minute, then remove from heat.
Step 7
Serve with Bacon Bits (1/4 cup) , Scallions (1 stalk) , and Croutons (1/4 cup) on top.

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Nutrition Per Serving
Calories
747
% Daily Value*
Fat
42.5 g
54%
Saturated Fat
18.1 g
90%
Trans Fat
0.6 g
--
Cholesterol
162.3 mg
54%
Carbohydrates
38.1 g
14%
Fiber
3.0 g
11%
Sugars
11.1 g
--
Protein
49.0 g
98%
Sodium
1906.7 mg
83%
Vitamin D
0.2 µg
1%
Calcium
349.8 mg
27%
Iron
5.1 mg
28%
Potassium
762.5 mg
16%
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