Tabbouleh is a popular traditional Middle Eastern dish. The ingredients remain the same but vary in ratio depending on the region. It traditionally uses bulgur wheat as the grain of choice but here we are using gluten free quinoa.

The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
45MINS
Total Time
$2.95
Cost Per Serving
Ingredients
Servings
4
us / metric

1 3/4 cups
Water

1 tsp
Sponsored
Simply Organic Garlic Powder
to taste
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
281
Fat
8.1 g
Protein
11.4 g
Carbs
44.7 g