Juice the Lemon (2). Rinse your Quinoa (1 cup) in a fine mesh strainer to remove any dust.
In a medium size pot, bring Water (1 3/4 cup), quinoa, and Garlic Powder (1 teaspoon) to a boil, cover, reduce heat and simmer for 15 minutes.
In the meantime, finely chop your Fresh Parsley (2 cup) and Fresh Mint Leaves (1 cup). Dice your English Cucumber (1), Red Onion (1) and halve the Grape Tomatoes (1 1/2 cup).
Remove the pot from heat, remove cover and let set for 10-15 minutes, fluff with fork.
Once quinoa is ready, add in the parsley, onion, tomatoes, Hemp Seeds (1/4 cup), Extra-Virgin Olive Oil (to taste), and the juice of your lemons.
Add Mineral Salt (to taste) and Ground Black Pepper (to taste), gently mix together. Serve with a few whole mint and/or parsley leaves and lemons wedges.