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Detox Salad and Ginger Lime Cardamom Dressing

11 INGREDIENTS • 8 STEPS • 25MINS

Detox Salad and Ginger Lime Cardamom Dressing

Recipe
4.6
13 ratings
Community Pick
Community Pick
It has a bit of sweetness from the raisins, carrots and apple, a little earthiness from the beets, a slight sour from the lime juice, and some zest from the ginger and cardamom. Add to that how colorful it is, healthy, nutritious, easy to make and so fresh…it’s a detox keeper!
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The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
It has a bit of sweetness from the raisins, carrots and apple, a little earthiness from the beets, a slight sour from the lime juice, and some zest from the ginger and cardamom. Add to that how colorful it is, healthy, nutritious, easy to make and so fresh…it’s a detox keeper!
25MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
2
us / metric
Ground Cardamom
as needed
Ground Cardamom
or Equal Parts Cinnamon and Nutmeg
Beet
1
Large Beet
Apple
1
Large Apple, cored, diced
Carrot
2
Medium Carrots, grated
Fresh Cilantro
1/2 cup
Fresh Cilantro, roughly chopped
Golden Raisins
1/2 cup
Golden Raisins
Hemp Hearts
3 Tbsp
Hemp Hearts
or Sesame Seeds
Tofu
to taste
Tofu
optional
Lime
1
Lime, juiced
or Lemon
Fresh Ginger
1 in
Fresh Ginger
Pure Maple Syrup
1 tsp
Pure Maple Syrup
or Coconut Nectar or Honey
Nutrition Per Serving
VIEW ALL
Calories
287
Fat
8.4 g
Protein
7.9 g
Carbs
51.7 g
Love This Recipe?
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Detox Salad and Ginger Lime Cardamom Dressing
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The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
Cooking InstructionsHide images
step 1
Juice the Lime (1) into a mixing bowl. Finely grate the Fresh Ginger (1 in) using a micro-plane and add that to the same bowl.
step 1 Juice the Lime (1) into a mixing bowl. Finely grate the Fresh Ginger (1 in) using a micro-plane and add that to the same bowl.
step 2
In a small bowl, mix together the lime juice, ginger, Ground Cardamom (as needed), and Pure Maple Syrup (1 tsp). Set the ginger lime dressing aside to let the flavors mellow and come together.
step 3
Julienne or grate the Beet (1). Keep the beet greens.
step 3 Julienne or grate the Beet (1). Keep the beet greens.
step 4
Finely slice the beet greens (3 to 4 leaves or 1 cup).
step 4 Finely slice the beet greens (3 to 4 leaves or 1 cup).
step 5
Roughly chop the Fresh Cilantro (1/2 cup). Grate the Carrots (2). Core and dice the Apple (1).
step 6
Place the carrots, apples, beets, chopped greens, Golden Raisins (1/2 cup), and cilantro in a large bowl.
step 6 Place the carrots, apples, beets, chopped greens, Golden Raisins (1/2 cup), and cilantro in a large bowl.
step 7
Pour dressing over the salad ingredients and toss to coat.
step 7 Pour dressing over the salad ingredients and toss to coat.
step 8
Serve topped with a good sprinkle of Hemp Hearts (3 Tbsp) and some extra raisins if you like as they add a nice sweetness. If you'd like, cut some Tofu (to taste) into cubes and toss it into your salad for an added dose of protein.
step 8 Serve topped with a good sprinkle of Hemp Hearts (3 Tbsp) and some extra raisins if you like as they add a nice sweetness. If you'd like, cut some Tofu (to taste) into cubes and toss it into your salad for an added dose of protein.
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Indian
Salad
Spring
Tofu & Tempeh
Side Dish
Summer
Vegetables
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