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SideChef
Recipes
Appetizers
Detox Salad and Ginger Lime Cardamom Dressing

11 INGREDIENTS • 8 STEPS • 25MINS

Detox Salad and Ginger Lime Cardamom Dressing

Recipe

4.6

13 ratings
Community Pick
Community Pick
It has a bit of sweetness from the raisins, carrots and apple, a little earthiness from the beets, a slight sour from the lime juice, and some zest from the ginger and cardamom. Add to that how colorful it is, healthy, nutritious, easy to make and so fresh…it’s a detox keeper!
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It has a bit of sweetness from the raisins, carrots and apple, a little earthiness from the beets, a slight sour from the lime juice, and some zest from the ginger and cardamom. Add to that how colorful it is, healthy, nutritious, easy to make and so fresh…it’s a detox keeper!
author_avatar
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/

25MINS

Total Time

$1.83

Cost Per Serving

Ingredients

Servings
2
us / metric
Ground Cardamom
1/8 tsp
Ground Cardamom
or Equal Parts Cinnamon and Nutmeg
Beet
1
Large Beet
Apple
1
Large Apple, cored, diced
Carrot
2
Medium Carrots, grated
Fresh Cilantro
1/2 cup
Fresh Cilantro, roughly chopped
Golden Raisins
1/2 cup
Golden Raisins
Hemp Hearts
3 Tbsp
Hemp Hearts
or Sesame Seeds
Tofu
to taste
Tofu
optional
Lime
1
Lime, juiced
or Lemon
Fresh Ginger
1 in
Fresh Ginger
Pure Maple Syrup
1 tsp
Pure Maple Syrup
or Coconut Nectar or Honey

Nutrition Per Serving

VIEW ALL
Calories
287
Fat
8.4 g
Protein
7.9 g
Carbs
51.7 g
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Detox Salad and Ginger Lime Cardamom Dressing
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author_avatar
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/

Cooking Instructions

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step 1
Juice the Lime (1) into a mixing bowl. Finely grate the Fresh Ginger (1 in) using a micro-plane and add that to the same bowl.
step 1 Juice the Lime (1) into a mixing bowl. Finely grate the Fresh Ginger (1 in) using a micro-plane and add that to the same bowl.
step 2
In a small bowl, mix together the lime juice, ginger, Ground Cardamom (1/8 tsp), and Pure Maple Syrup (1 tsp). Set the ginger lime dressing aside to let the flavors mellow and come together.
step 3
Julienne or grate the Beet (1). Keep the beet greens.
step 3 Julienne or grate the Beet (1). Keep the beet greens.
step 4
Finely slice the beet greens (3 to 4 leaves or 1 cup).
step 4 Finely slice the beet greens (3 to 4 leaves or 1 cup).
step 5
Roughly chop the Fresh Cilantro (1/2 cup). Grate the Carrots (2). Core and dice the Apple (1).
step 6
Place the carrots, apples, beets, chopped greens, Golden Raisins (1/2 cup), and cilantro in a large bowl.
step 6 Place the carrots, apples, beets, chopped greens, Golden Raisins (1/2 cup), and cilantro in a large bowl.
step 7
Pour dressing over the salad ingredients and toss to coat.
step 7 Pour dressing over the salad ingredients and toss to coat.
step 8
Serve topped with a good sprinkle of Hemp Hearts (3 Tbsp) and some extra raisins if you like as they add a nice sweetness. If you'd like, cut some Tofu (to taste) into cubes and toss it into your salad for an added dose of protein.
step 8 Serve topped with a good sprinkle of Hemp Hearts (3 Tbsp) and some extra raisins if you like as they add a nice sweetness. If you'd like, cut some Tofu (to taste) into cubes and toss it into your salad for an added dose of protein.

Tags

Appetizers
Dairy-Free
American
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Indian
Salad
Spring
Tofu & Tempeh
Side Dish
Summer
Vegetables
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